I, who traveled through the food halberd, can go to the prisoner of delicious food

Chapter 78 Golden Retriever Bison Stewed with Raffia

Alcoholic bull!
The biggest specialty of this kind of food is that its meat contains a huge amount of alcohol. It is not polite to say that the alcoholic beef is completely regarded as beef composed of alcohol.

Want to handle this food well.

main.

That is how to fully bring out the taste of wine in the wine.

Mention the combination of beef and alcohol.

Souji Kanda's first thought was beef stew in red wine.

Got an idea.

Kanda Souji naturally went to gourmet ingredients to buy his favorite ingredients at the first time, namely red hops and butt beef...

Red hops.

Capture level 7.

A plant that inhabits tropical forests and can secrete ultra-high-grade red wine honey juice.

The red wine honey juice secreted by red hops has a very high-end and pure taste.

The alcohol content is as high as 65°.

For ordinary people who are not big drinkers, just one drink can make them dizzy.

The red wine honey juice secreted by red hops also has the aroma of nectar. In addition, the red wine secreted by red hops is most suitable for stewing with beef brisket.

Ass cow.

Although the name sounds a bit vulgar.

only.

Butt cows are beasts with a capture level of up to 15.

The meat is thick and delicious, and the mellow gravy overflows from the soft and tender meat. Some meat contains a lot of thick fat, which tastes extremely sweet.

The meat of the mouth and buttocks of the butt cow is the most delicious, with a completely different texture and the best taste.

The price per 100g of butt beef beef is as high as 8 yuan.

Worth to talk about.

If you buy a whole butt cow separately, the selling price is only 500 million yuan.

To know.

Adult butt cows are up to 1.8 meters tall and weigh up to 1 ton.

And the prices vary so much.

the most important reason.

It is also because if you buy a whole butt cow, it cannot be used for food, but it is used as a pet.

Butt cow has a gentle and honest personality.

In the captive world of food, it is a very popular pet.

Every butt cow sold as a pet.

The shops that sell will send people to visit regularly to ensure that the butt cow will not be eaten by buyers.

Of course.

If you want to be like some animal protectors, cut off a piece of meat from the butt cow when you want to eat, and then treat the wound on the butt cow...

This operation is also illegal.

Every year, many people are imprisoned in food prisons because of touching this food law.

and so.

Kanda Souji naturally wouldn't do such a stupid thing.

……

After returning from the food market.

In the hands of Souji Kanda, he was holding a huge piece of red meat, and there were also several purple plants that resembled coconuts...

The ideal is full.

The reality is very skinny.

Although Kanda Souji has enough funds to buy red wine red, butt beef and beef.

only.

Kanda Souji ran around the gourmet market for a long time but couldn't buy it.

Red hops and butt beef.

By appointment only.

to this end.

Kanda Souji could only reserve the ingredients at the store, then overturned his own idea, and then re-determined the recipe for this red wine stewed beef.

First up is the beef.

The catch level 15 buffalo beef was replaced by Kanda Souji with the catch level 1 golden bison beef.

Golden bison.

A giant bovine covered in golden hair, with a powerful physique, a ferocious personality, and sharp double horns.

The golden bison is very delicious, the meat is tender and juicy.

Just lightly broil.

Golden Retriever Bison immediately reveals the most original taste of its meat.

red hops

It is changed to raffia fruit which is also catch level 1.

Raffia fruit is an evergreen tall tree of the coconut family that grows widely in tropical areas. During the growth process, the sugar contained in the fruit will be naturally fermented into alcohol. When you cut open the ripe fruit, you can drink the sweet wine inside.

The quality of this natural wine is as rich as the finest liqueurs, smooth and easy to drink.

High alcohol concentration (up to 50-60%).

Many cooks are used to adding some raffia fruit wine into their cooking to add a special flavor to their dishes.

Raffia with golden bison.

These are the two most suitable ingredients purchased by Mr. Kanda after visiting the perfect food market.

As for the other toppings.

Ingredients such as golden carrots and thundering onions...

Kanda Souji's small shop has stock.

……

Go back to the cooking room.

Kanda Souji began to cook according to the way he learned the dishes from the gourmet illustrated book, and then started cooking with these ingredients.

First is the vegetable stock.

The most important step in goulash is the vegetable stock.

Golden carrots, thundering onions, hormonal scallions, black grass and other ingredients were neatly taken out by Mr. Kanda and placed beside the cooking table for later use.

Golden carrot slices, black grass slices, thundering onion slices...

After processing the ingredients.

Then put it on the porcelain basin that has already been painted with a layer of jellyfish oil, add enough potato oil, and stir vigorously...

Vegetable stock.

Originally, there was a broth extracted from the dashi monkey.

Kanda Souji doesn't need such a labor-intensive cooking broth made from scratch at all, and can directly use the broth soaked in the dashi monkey.

only.

Made from scratch.

This can be regarded as a kind of tempering of Mr. Kanda's cooking skills, and at the same time, it is also a way to deepen the awareness of various ingredients in the captive world of food...

After the potato oil was rubbed into the vegetables bit by bit.

next second.

Kanda Souji directly turned on the flame of the cooking table to the maximum, and the scorching flames directly reflected Kanda Souji's face red.

Set up the pot!

As the flames burned, the wok was reddened by the flames.

"150~200..."

After feeling that the temperature of the frying pan reached the temperature he needed, Kanda Souji immediately poured the processed vegetables in the porcelain pot into it.

Roast on fire!

The flame kept flickering.

The aroma of ingredients such as golden carrots is also stimulated bit by bit along with the flame!
The frying is done.

After Kanda Souji turned down the flame, he immediately poured in the mineral water produced by mineral earthworms, and began to cook the vegetable broth slowly.

While boiling the broth.

Mr. Kanda began to process the golden bison meat, and the kitchen knife cut it into neat small pieces along the grain of the golden bison meat.

At last.

Put in the reserved potato oiled frying roast.

Roasted with flames.

The color of the golden-haired bison gradually becomes darker, which is the standard for the golden-haired bison to mature gradually.

It has a super touch.

Kanda Souji can precisely control the doneness of every part of the beef.

Even with deviations.

That's just a tiny bit!

Finish with broiling.

Golden bison exudes an alluring aroma.

Even if there is no follow-up treatment, the perfectly grilled golden retriever wild meat alone is enough to be called a dish!
It's just that the dish prepared by Souji Kanda is not grilled golden-haired bison beef.

It was golden bison stewed with raffia.

Roasting is done.

After peeling the raffia nuts, place them whole in a casserole pot filled with water.

then.

Aged golden bison meat is poured into raffia.

Keep firing!
With the steaming of the flame, the raffia fruit wine is forced into the golden bison meat bit by bit.

until the wine boils dry.

Soji Kanda adds the boiled, strained vegetable stock to the husks of the raffia fruit.

Bacon fronds, wine mushrooms...

After these ingredients are cut, add them and cook them slowly...

Put in with all the ingredients.

The aroma of this golden bison stew with raffia fruit is also getting richer, and then it gathers into a neat and strong aroma, spreading out...

The flame disappeared.

The residual heat of the raffia completely drains the broth of the golden bison stewed with the raffia.

(End of this chapter)