I, who traveled through the food halberd, can go to the prisoner of delicious food

Chapter 93
In front of the cooking table.

After Zong Kai came back, Zong Kai brought back a large amount of wine and beef that had been divided and processed to Kanda Zongsi.

Tenderloin, shoulder, belly...

Each piece is the most essential part of Jiu Luan Niu.

Look at these boozy beef.

Kanda Souji then selected a piece of beef belly with wine that was more suitable for frying, and then began to select the remaining ingredients.

After being strengthened by gourmet cells.

In addition to taste, Kanda Souji's five most powerful senses are touch!
Ultra-tactile.

This ability not only allows Kanda Souji to clearly feel the breath of the ingredients, but also improves Kanda Souji's ability to control the temperature.

Except cold food.

The taste of the remaining dishes is closely related to the heat.

Also.

This time the cooking is related to my own kitchen utensils.

In this situation.

Kanda Souji naturally wants to make good use of his strengths.

The kitchen knife cuts the raffia fruit, then pours the raffia fruit juice into the soup pot, and then puts the wine raffia beef into the soup pot filled with the raffia fruit juice to cook.

While waiting for the wine and beef to be cooked.

Chief Kanda.

Start with other ingredients except red hops.

Boiled beef with wine.

Kanda Souji immediately fished out the wine ranu beef from the soup pot, and then put it into the freshly prepared Qiwei wine to cool down...

sizzle.

With the hot wine, the beef is submerged in the seven-flavored wine.

before the table.

Mansam's nose twitched slightly, and he could already smell the fragrance of seven-flavored wine, alcohol, beef, etc. floating in the air.

"Raffia fruit, seven-flavor wine..."

"I really didn't expect it."

"There are such wine ingredients in this small shop!"

"Hahaha!"

"My wine worms have been drawn out!" Mansam laughed loudly, then pulled out the Emerald Rock Dragon Wine Hot Spring that he carried with him and began to drink heavily.

Little brother A, little brother B.

The two of them also raised their heads in a daze, and looked in the direction of the kitchen in a daze.

however.

boom!
A terrifying heat erupted from the kitchen.

vaguely in between.

Brother A and the two saw a looming black figure in the flames, and their brains, which had been drunk because of Bacchus, immediately sobered up.

"on fire!"

"Oops!"

"Lord Zong Kai, Mr. Kanda is still in the kitchen!" Little Brother B shouted excitedly, and was about to rush out of the kitchen as he spoke!

"don’t worry!"

"It's just that Kanda is preparing the dishes!" Zong Kai, who hadn't completely sobered up, didn't realize what the younger brother A was worried about.

The Bliss Dionysus Bao sushi just now.

Besides Mansam, Zong Kai eats the most!

"?"

"Master Zong Kai?" Little brother A also stared at Zong Kai in a daze.

"Hahaha!"

After hearing Zong Kai's words, he was drinking mansam and his mood became more cheerful.

On Zong Kai's body.

Mansam could see Zong Kai's trust in Kanda Zongsi even more.

in the kitchen.

The flames directly wrapped Kanda Souji's body tightly like a fire dragon, and the younger brother A and the two saw that the black shadow was the figure of Kanda Souji.

among the flames.

As if he couldn't feel the heat of the flame at all, Mr. Kanda calmly grasped the handle of the pot with one hand, and stared at the frying pan that was roasted red by the flame.

After the strengthening of gourmet cells.

This level of temperature can't cause any harm to Kanda Souji's body at all.

Subsequently.

After the flame finally reached the temperature he needed, Kanda Souji suddenly threw the red wine nectar that had been soaked with red hops in advance into the frying pan.

Zizizi!
With the contact of the red wine nectar and the wok, a burst of steam rose directly.

The fresh aroma of red hops overflows.

follow.

Kanda Souji poured the prepared wine ranu beef into the frying pan, and the cut wine ranu beef was scattered in the air.

when falling.

Every piece of wine and beef was immediately wrapped tightly by the steaming red wine and honey juice.

After falling into the pot.

Kanda Souji's arm continued to push.

next second.

The wine and beef flew into the air again along the inside of the wok, and the contact time of the wok was less than a second...

however.

And that's just the beginning.

When the wine and beef were flying, Mr. Kanda added red wine nectar to the wok again.

sizzle.

The smell of alcohol permeated the air!
The falling wine and beef happened to be deeply wrapped by the smell of wine again, and fell into the frying pan again...

then.

Kanda Souji pushed and tossed again!
Repeatedly.

Under the control of Mr. Kanda, the Jiuranu Beef kept flying and falling in the frying pan, like a continuous flesh-colored wave.

The color of beef appears to change with alcohol.

follow.

Kanda Souji poured the raffia fruit juice that was used to treat the sake rani beef into the bottom of the pot.

boom!
Tongues of fire swallowed!

The raffia fruit juice poured into the pot was immediately ignited by the temperature.

The raffia fruit juice soaked in wine and beef, its alcohol content is far higher than that of red hops
Also.

The amount of raffia fruit juice added by Kanda Souji is too small.

The flames rise.

This time.

Kanda Souji did not move his arm, but let the beef fall into the frying pan with the wine, and was roasted by the flames.

soon.

With raffia juice boiled dry.

The flame disappeared.

And the wine and beef in the frying pan are slowly exposed, making it even more attractive, and each piece exudes a strong aroma of wine...

When this dish is out of the pan.

The gourmet cells in Kanda Souji's body suddenly felt a burst of thirst, just like when he was cooking Bliss Dionysus Bao sushi.

Feel the joy of the gourmet cells in your body.

Kanda Souji also understood.

My own cooking was a success...

In the captive world of gastronomy.

The easiest way to tell whether a dish is successful or not is to base on the food cell's desire for the dish (ingredients)...

The more manic.

Then the dishes (ingredients) will be more delicious!

……

"Big Boozy Beef!"

"Please taste!" Mr. Kanda held the food in his hand with one hand, and strode towards the tables of Zongkai, Mansam and others.

boom!
When the boozy beef was placed on the table.

Just smelling the aroma of this dish.

After waking up, the younger brother A and the two felt dizzy again, even hotter than the reaction of tasting Bacchus Bacchus Sushi just now.

As for Zong Kai.

Now completely drunk, lying on the table.

"Hahaha!"

"Then I'm not impolite!" Mansam laughed loudly, then picked up his chopsticks and stretched them directly towards the beef that exploded with wine.

Food entry.

boom!
Mansam's body suddenly rose up.

The terrifying muscles directly tore through the vest on his body, and Mansam's already extremely burly body looked more like a monster!

Whoosh!

Open your mouth.

Mansam spit out a strong smell of spirits, with an extremely comfortable expression on his face!
Strong enough!

This kind of cuisine is real wine cuisine!

When the big explosion of wine and beef was in the mouth, Mansam felt that he was not tasting wine and beef, but crossing the sea of ​​​​luxury wine!

this dish.

Although it is not as good as the wine and beef dishes that I tasted the dishes of my mother-in-law, Master Zhenzhen and others for the festival.

but.

This recipe passes!
My gourmet cells began to jump up because of this dish, and even directly knocked open one of my anesthetized acupoints.

　I admit that the big explosion of wine and messy beef was changed by the little master's big explosion of twice-cooked meat.

　　A captive of food.

　　Unlike Xiaodangjia and Shiji, there are so many bells and whistles.

　　PS:

　　The results of the first order came out, which was a bit unexpectedly good.

　　According to the rules, three shifts are owed.

　　I'll try to make it up as soon as possible.

　　
　
(End of this chapter)