Let you eat and broadcast to pay off your debts, you have revived interstellar agriculture

Chen Su grabbed the duck, and the screen was filled with the sound of the duck quacking. He quickly drew a knife to let the blood out, and took a bowl to catch the blood.

"Don't waste these duck blood, and then I can teach you to use duck blood to make dishes, such as duck blood vermicelli soup, hot and sour duck blood."

Barrage
[Looking forward to new dishes. 】

[I dare not bleed the chicken, its wings flutter. 】

[Before the stewed chicken with durian, I literally caught chickens all over the street for two hours. 】

[Laughing to death, I can't even catch a chicken, you are such a waste, brother. 】

[Oh, you are awesome! ! (rolling eyes) You are powerful enough to pull out the mountains, and I am the weak willow that pulls out the willows. 】

[Hahahaha, the upstairs knows how to sarcasm. 】

Chen Su saw that the netizens on the public screen were still discussing the step of bleeding the chicken. This is still too little killing and inexperienced.

"When you bleed a duck or a chicken, you must cross its wings, so that you can grasp the pulse of its fate."

Chen Su took the blooded duck and soaked the feathers in cold water, then put the duck into hot water with a temperature of 70°C and added salt, and then quickly plucked the duck.

Barrage
[Corn rice, slow down, we are not in a hurry when the water is hot. 】

[The hair-plucking looks so ruthless. 】

【Duck is so miserable, I have to feast on it today to be worthy of its self-sacrifice. 】

[Duck said that I would not let you go even if I was a ghost. 】

"Superhot water plucking is all about speed, so I wear heat-resistant gloves, so I don't have to worry about getting burned."

As for the extremely fine hair, Chen Su handed it over to the robots, and they were more handy in this job.

"Now let's disembowel it, clean its internal organs, and peel off the esophagus and trachea. The internal organs should be washed with salt to clean the grease and blood, and then they can be used for cooking. Next, clean the inside of the roast duck, sew up the tail, and remove the meat from the incision. Inflate the larynx with an inflatable device."

The duck is inflated like a balloon, and the skin is smooth, firm and elastic to the touch.

Barrage
【I just had a brain twitch, and I really blew with my mouth, vomit.】

[Brother, what are you thinking, I can't stand just dealing with internal organs. 】

[Stop talking, there is a picture. 】

[I tried blowing it with my mouth, I experienced it myself, and I regret it very much. 】

Chen Su looked at the public screen and blew with his mouth. What are the netizens thinking this year?

"For the step of blowing the duck, we'd better leave it to the tools, so that the blown duck will meet expectations after roasting."

Next, Chen Su soaked the duck in hot water mixed with white vinegar, briskly, and slightly scalded the duck skin to make the skin firmer.

If you want the duck to have a bright color, you need to paint the duck with sugar, that is, dilute it with sugar and water and pour it on the surface of the duck.

After making these preparations, Chen Su put the duck into the air-drying box to speed up the evaporation of water from the skin of the duck. The skin of the duck after air-drying is relatively fragile, so be careful at this time.

Then remove the duck feet and wings, and then fill the inside of the duck with brackets to ensure that the duck will not deform.

Pour a certain amount of cold water before putting it into the oven to ensure that the roasted duck is crispy on the outside and tender on the inside.

Barrage
[It turns out that roast duck is so troublesome. 】

[The millet was brought out and put in several times before and after. 】

[This is still a simple version. If it is really an ancient roast duck, there will be more steps. 】

"In fact, there is the simplest version of roast duck, which is roasted in an oven, but the taste is definitely better than that of an oven. You can try to cook roast duck in an oven at home."

Chen Su turned on the oven, and the aroma of roast duck came to her nostrils. Her stomach couldn't bear the temptation, and then it barked.

Barrage
[Hahaha, what did I hear? 】

[The loud noise is like thunder. 】

[To be honest, my stomach growled too. 】

Chen Su saw that the public screen was full of teasing words about her, and it was really a bit social.

Of course, the best way to solve the embarrassment is to forget about it. She pretended to be nonchalant and continued to take the duck and chicken out of the oven.

Then, she sliced ​​a whole duck, took out the prepared burritos and dips, and sat in front of the camera to start today's eating and broadcasting show.

"It's really fragrant. Look at the smooth and tender duck skin, and look at the layers of flavor in this burrito."

Barrage
[Mimi, you have changed. 】

[Corn rice, we were wrong, open up the tasting seats. 】

[Corn, be yourself. 】

"Oh, I'm still growing up, brothers and sisters, please be considerate of me."

Chen Su didn't intend to tempt them with delicious food. She was really hungry. After the toxins were removed, she became impatient and the star energy in her body passed faster.

After eating three or four slices and drinking a bowl of fish soup that Shen An had prepared in advance, Chen Su felt full.

She sliced ​​up the remaining ducks and placed them on a plate before sending them to the designated delivery location.

"Now we are open for tasting seats, please grab the cute little ones, and leave your tasting experience on the public screen."

As soon as Chen Su finished the broadcast, he received a video call from Lu Feng. He was puzzled, this call was at a time, and there was no time for dinner?
"The equipment of the sauce factory and the flour factory was sent by Fafa Factory. What Song Cheng said is that you make samples first and send them to the Yuexing Health Bureau for testing to ensure that the documents are complete."

Seeing that it was Lu Feng who communicated with her the details, Chen Su couldn't help asking what she wanted to ask.

"Does Song Cheng have a problem with me?"

Lu Feng was stunned, how did the conversation turn to Song Cheng.

"How to say?"

"Every communication is done on your behalf. You can contact me directly. Doesn't that mean you have a problem with me?"

Song Cheng who was next to Lu Feng heard this and hurriedly appeared in front of the camera to clarify his innocence.

"I dare not."

Chen Su was taken aback by the head floating in front of the camera, and the person talking behind his back was caught on the spot. It was an embarrassing scene with his toes on the ground.

"Are you by my side?"

Lu Feng pushed Song Cheng aside, with an unnatural expression on his face, and the two were still secretly fighting with each other's hands outside the camera.

"He just came back from the bathroom."

"Oh, that's it. I'll have Liu Shan's courier team deliver it in the afternoon."

"Okay, do you have any other abnormalities in your body?"

"Not yet, I'm going to have lunch first. Goodbye."

Moon Star: Commander's Mansion.

Song Cheng couldn't bear it anymore the moment Chen Su hung up the phone, and mercilessly laughed at Lu Feng from the sidelines.

"Hahaha, you have to rush to call every time, and you even pick up the meal time to call."

Lu Feng glanced over and said coldly: "Next time, don't come over for lunch at noon."

Song Cheng immediately put away his smile and pretended to cough: "There is still a meeting in the afternoon, so I'm leaving first."

He stood up, thought of some suggestions, walked back two steps, and patted Lu Feng's shoulder.

"Although I haven't chased girls before, I don't think it should be you. I'm leaving."