Let you eat and broadcast to pay off your debts, you have revived interstellar agriculture

Chapter 67 Rice Field Crab and Rice Flower Fish

Lu Feng walked to the west side of the paddy field, Shen An was under a parasol, wearing a blindfold, with a glass of juice beside the table, lying on a deck chair leisurely basking in the sun.

Xu Tianyi and Wang Yueyue happily harvested wheat in the rice field, and Nuomi Duanzi and Xiao Jinlong played and played in the rice field after harvesting, catching fish and crabs.

Shen An noticed a shadow cast over his head, took off the blindfold and saw Lu Feng with a strange appearance.

"Hahaha, your outfit is strange enough."

Lu Feng faced his ridicule calmly, and after getting Chen Su's affirmation, other people's opinions were no longer important.

He took out the rocking chair Chen Su made for him from the storage, placed it next to Shen An, and basked in the sun with him, waiting for Chen Su to come back.

Shen An saw that he didn't care, and this ridicule became so boring, just like him singing a one-man show alone.

"Are you trying to cater to Little Millet? Then you've got the wrong idea. She can't possibly like this style. She likes a clean and neat style like mine the most."

"Oh."

"Oh?"

Lu Feng looked Shen An up and down, he also liked this kind of dress, but Chen Su praised him.

It can be seen from this that Shen An doesn't know Chen Su very well, and this discovery made him feel very happy.

"She likes it and praises me for being handsome."

Shen An could hear the pride in his tone, as well as the stinky fart, this state was the same as a male peacock spreading its tail to court.

"Tsk, just to comfort you, brother, don't take it seriously."

Lu Feng frowned, who is your younger brother, put on sunglasses, ignore anyone, and refuse to talk.

Seeing that he was impolite, Shen An didn't bother to argue with a younger brother who was immersed in love. Anyway, he was the eldest brother in the end, so he was afraid that there would be no chance to punish him in the future?
Chen Su went back to the rice fields in the east, and cleaned all the rice flower fish and rice field crabs in the nearby stream.

She logged into the live broadcast platform, and her personal homepage was already flooded with comments, all of them were waiting for her to start the live broadcast again.

"Everyone has been waiting for a long time. I just went to wash off the mud on my body. Now we are going to prepare today's lunch."

Barrage
[Mimi, why are you so out of touch, you can turn off the live broadcast just now. (sinister smile)】

[Where did the conspicuous bag come from, the platform forked him out. 】

[Don't be angry, don't be angry, I'll delete it right away, I'll delete it now.]

【Corn, are you eating pickled or fried this time? 】

[I guess it's fried. 】

"The fish and shrimp in the Tamsui River are not suitable for raw pickling, so you must not try it. This time we do not choose the cooking method of frying, but roast, boil and steam."

Chen Su released the fish boxes from the storage, one box was filled with water for fish, and the other box was filled with a shallow layer of water for crabs.

"I should have waited until all the rice was harvested, put the water in to catch the fish, and then let them stay in the clear water for a while to spit mud. But it's not a big problem, I'll clean it up later."

Barrage
【These fish are so small. 】

[It looks about the size of my palm. 】

[Are these two kinds of fish, or one and the other? 】

[Actually, it seems that the crab is not very big in comparison now. 】

[Concluded that corn has small hands, haha. 】

"The rice flower fish is indeed not big, and their growth time is also the growth period of rice, but their taste is better than ordinary fish."

"There are two kinds of fish in it."

Chen Su picked up two fish from the fish box, grabbed one in each hand, and showed the audience the difference between the two fish.

"Smaller, with a greenish-brown back and silver-gray belly is crucian carp. It is larger, with a gray-black back and white belly. Carp is used for cooking soup and steaming, and carp is cooked by roasting."

"Let's deal with the crucian carp first, and the grilled carp needs to be marinated for a while, and we will bake it after the live broadcast in the afternoon."

Chen Su fished out the fish first, then slapped it to death with a wooden stick, and then scraped off the scales on the fish skin with a scale scraper.

Cut the fins, break the tail, break the belly, gut, scrape the black layer, pull the fishing line, shave the bone, remove the bone, and marinate the fish.

"Everyone remember the crucian carp fins, the inner black film must be cleaned, there are toxins on it, I will capture the steps of removing the fishbone separately and put it on the homepage."

Barrage
[The flow of clouds and flowing water is pleasing to the eye. 】

[A killing, but the atmosphere of the performance can be seen in a daze. 】

[If I were to do this, the fish would probably run away long ago. 】

[Mi Mi's hand, it's a pity not to have surgery. 】

【Getting the fishbone is really a matter of practice makes perfect. 】

"The key to crucian carp soup is to fry the fish first. If you don't fry the fish, the stewed fish soup will become fish is fish and water is water."

Chen Su fried the crucian carp until golden on both sides, then put them into a boiling soup pot, added green onion, ginger, and shiitake mushrooms and simmered over low heat.

"The most important thing about steaming crucian carp is to give the crucian carp a knife, so that the fish can taste better during the steaming process."

Chen Su made a salt bath for the crucian carp's back, then put sliced ​​ginger and green onion on its stomach and back, steamed it in a steamer, and sautéed ginger and spring onion, oil consumption, pepper, and sugar until fragrant, poured Boil the garlic juice for a while.

"After the crucian carp is steamed, pour out the juice and pour over the soup that was boiled before. Now let's deal with the carp."

Break the belly of the fish, remove the viscera, pull the fishing line, chop the back with a knife, change the flower knife, marinate the fish with onion, ginger, garlic, chili, cooking wine, and salt.

The first thing to come out of the pot was the steamed crucian carp. The moment it was poured with hot soup, the smell of the fish hit his face, and Chen Su couldn't help swallowing.

At the same time, the aroma of crucian carp soup was carried to the nose by the breeze. Chen Su opened the soup pot, and the milky white soup rolled in the pot. .

Barrage
[Interstellar Ambulance asked me why I fainted, and I said I was fainted by the incense. 】

【For the first time, I think milky white is so beautiful. 】

[Why is the golden fried fish stewed milky white? 】

"This is because frying fish is to fry the fat on the surface of the fish skin, and the milky white color is the color of fat emulsified in hot water."

Chen Su divided the fish soup and steamed fish into small bowls for everyone to eat.

"Now it's time to open up the tasting seats. For the cuties who grab the tasting seats, remember to post the tasting experience on the public screen."

Chen Su picked up the fish soup and steamed fish, together with the beef sauce that he had made earlier, ran out of the camera to eat, to appease her already hungry stomach.

Barrage
[The fish soup is delicious, the fish meat is tender and smooth, there are no fish bones, and the entrance is not hindered. 】

[The steamed fish is light, the fish is tender, the taste is salty and fresh, and the dipping sauce is sour and sweet. 】

[Fish soup originally tastes like this, I declare that this is my favorite dish at present. 】

【Corn, crucian carp for sale? 】

"For sale, there are still a lot of rice flower fish in the rice fields, but it will take a few days to raise them to let them spit out mud. This is the end of the live broadcast in the morning. See you in the afternoon."

Chen Su took the fish soup and steamed crucian carp that had just been stewed separately, and went to the rice fields to the west to find Lu Feng and the others, intending to give them extra meals.

As a result, they had already eaten grilled fish, and they knew that there were a lot of them by looking at the wreckage on the table.

"Can I still eat it? I brought fish soup and steamed fish."

The moment the star energy box was opened, Xu Tianyi couldn't bear it anymore and threw himself in front of the soup pot.

"It's so fragrant, and my stomach is very spacious."

"After eating the grilled fish, a bowl of fish soup is just right."

Shen An picked up the small bowl on the table, and put a bowl of fish soup first.

Lu Feng was not in a hurry, and slowly took the grilled fish he prepared in advance out of the oven and handed it to Chen Su.

(End of this chapter)