So cool!I become the richest man in the dynasty by food

Chapter 15 An Niang
In Anhou Mansion, the old lady's eyes turned cold when she learned that An Yi had got mushrooms.

"What does she want to do?"

"One day is either wild vegetables or wild mushrooms. When my Hou Mansion has no money to eat, isn't it?"

"Snapped!"

He slapped the table hard.

The servant shook violently, breaking out in a cold sweat.

"Yingluo." The old lady stood up, "Let's go and see, what's the fuss about this wicked woman, to eat that unworthy thing."

"Yes."

After Yingluo listened, she carefully helped the old lady up. At this time, the old lady pushed her away and went outside aggressively: "Go to Tinglan Courtyard."

Before the man reached Tinglan Courtyard, he called out to An Yi.

Yu Yan heard the sound and trotted over.

"Grandma, why are you here?"

Seeing that it was the eldest granddaughter, the old lady suppressed her anger and looked at her lovingly: "Why is Xi'er here too? Where's your mother?"

At this time, An Yi was wearing a veil, and together with Bai Hua and the others, they bowed to the old lady.

Yuxi's eyes wandered for a moment, and she replied in a low voice: "I heard that Tinglan Court has a new cook, An Niang, who is said to be the best at farm side dishes, and I want to try it."

"Cook?" The old lady was slightly startled, her shrewd eyes swept over everyone, "You didn't tell me about such a big thing. Oh, your mother is becoming more and more lawless."

Suddenly, the old lady stopped.

His eyes stayed on An Yi.

"Are you the new cook?"

An Yi took a step forward cautiously: "Go back to the old lady, I am the new cook."

As soon as these words came out, the old lady's kind face turned cold.

He spit out two words coldly: "Slap your mouth."

After the words were finished, Yingluo took a step forward and just raised her hand when Yuyan stood in front of An Yi.

"Grandma, why are you clapping your mouth?"

"How dare a little cook call herself me in front of me? She doesn't know the rules of the house, so let someone teach her." The old lady said indifferently.

"Old lady calm down, old lady calm down."

Oops!

That's right.

An Yi hurriedly made a humble gesture, and said with a slightly choked voice: "The slave girl just came to the house, and forgot the rules for a while, and please be kind to the old lady to calm down. The slave girl will not dare in the future, so I must remember the teaching. I beg the old lady to show mercy, Spare the servant for a while."

The word "mercy" is very useful to the old lady.

The indifferent face changed into a little gentle again, and said coldly: "A little cook, she still wears a veil when she sees me. Why, you are shameless?"

You are the one who can't see anyone!

You can't see anyone in your past life! !

An Yi suppressed his anger, revealing a pair of panicked eyes.

"The slave girl's face is ugly, please calm down the old lady."

After all, pull off the veil.

The big black mole glistening on her face was particularly conspicuous. Ying Luo, who was nearest, stepped back three times.

"You... put it on."

The old lady squeezed out a few words between her teeth, and then left.

She wants to wash her eyes.

too ugly.

Why is there such an ugly person in the house?

"Yingluo, hurry up, find a troupe to enter the mansion. I want the most beautiful one."

Yingluo ran in small steps: "My servant will make arrangements immediately."

Woohoo, that big black mole is disgusting.

She also has to wash her eyes.

The people left behind: "..."

The one who found fault just left?

Ma'am is amazing!

Bai Hua and Jie Xiang turned their heads to look, and their eyes widened instantly.

"Ma'am, your face..."

Didn't you draw a big mole?
An Yi took off the most obvious mole on his face: "Oh, this, I'm too lazy to argue with the old man, so I added this thing."

The big black mole casually threw it on the ground, then took the things back to the kitchen to cook.

After walking a few steps, I suddenly remembered my daughter.

"Xie'er has been here for a long time, Xier'er and the others must be making a fuss, go back and have a look, and ask you to come over to eat when mother is almost done."

"Yes! Mother!"

Yu Yan was blessed, and at this moment one hand was placed on her forehead: "The bangs are bent, so my baby will look better."

"Mother……"

When Yu Yan left, she touched her forehead unconsciously.

Mother, it seems that it is really different from before.like childhood...

Yuyan turned her head and glanced at Tinglanyuan, she really hoped it would stay like this.

……

North courtyard.

The man was sitting in front of the table, and there was a person kneeling on the ground in front of him: "Master, madam cooked wild vegetables and mushrooms today."

"mushroom?"

"Yes. Master, should we ask the doctor to come and wait at the door, so that we can take the antidote in time if we eat badly?"

The man glanced over coldly: "Madam's delicacies, you will be lucky in your life to eat a bite, please ask the doctor, hum, don't worry, you will never eat it in your life."

"..."

Beauty is in the eyes of beholder.

As for the dishes cooked by my wife, tsk...

He was forced to taste it last year and it was as bad as ever.

And it's all chicken, duck and fish, and I don't eat boiled pigs.

Not to mention wild vegetables, ordinary people can hardly swallow them.

"My daughter has been the best at cooking since she was a child. The dishes she cooks are hard to find." When he spoke, the man's eyes shone brightly.

Suddenly, thinking of what it was, his eyes darkened.

"Seven years ago... she suddenly changed."

Seeing this, the people on the ground quickly changed the topic.

"Master, do you want to go to Madam's for a meal?"

As soon as the word Cengfan came out, the man glanced over coldly.

"roll."

"Hey, this subordinate is going to leave now. But, Madam... good food waits for no one."

After the voice fell, the man rushed out of the study with a stride.

"Successful. Let's go."

"I'm coming."

……

The master and servant had just arrived at the Tinglan Courtyard when they bumped into the Yuxi sisters.

For a moment, the eight father and daughter stared at each other.

It was Yuxi who reacted quickly and took the lead to say hello.

"Father."

The younger sisters also shouted after Fushen.

"Cough cough." Cheng Rui coughed a few times and nodded: "Let's go, our family hasn't had a neat meal for a long time, today is just right, let's be together."

Yu Yan and her younger sisters: "..."

Who ate the food yesterday? !

With a cold face, the old father took the lead and walked ahead.

As soon as they arrived in the courtyard, after Bai Hua saluted Cheng Rui, he was about to start work immediately.

"Isn't there Chafu?" Cheng Dagong asked.

"If you are idle, you are also idle, and if you do some work, you will loosen your muscles and bones."

"..."

Who is free?
He is the protector, okay? !

Cheng Dagong looked at Cheng Rui for help, but he didn't know that the other party was looking straight ahead without giving him a glance.

Helpless, he had no choice but to chop firewood.

At this time, his master was leisurely leaning against the pillar, watching everyone busy.

An Yi was in the kitchen, when he saw Cheng Rui, he quickly put on his veil, so that Lord Hou couldn't see his face.Otherwise, I can't explain it clearly for a while.

She put the dishes aside and started to cook the next dish, mushrooms.

Mushrooms are the same as wild vegetables, distinguish between types, wash them, and put them in a basket to control moisture.

And these steps are performed successively with wild vegetables.

Now that some wild vegetables are ready, she makes mushrooms.

Mushrooms of different colors, An Yi took the pine mushroom and tore it into small pieces.Rip it all off and set aside.

Then, heat the oil in a pan.

The fire was whistling, and the pot quickly heated up.

If there is no water droplets after burning, put the oil.

The vegetable oil in the frying pan disappears and smokes. Immediately pour the garlic prepared in a small bowl into it for frying.The color of the garlic is golden, and there are bursts of garlic fragrance, so pour the pine mushrooms into it.

Fresh mushrooms contain a lot of water and need to be fried for a while until the water dries up.

Then put an appropriate amount of salt, and stir-fry pine needles with green peppers to complete.

(End of this chapter)