So cool!I become the richest man in the dynasty by food

Chapter 9
Taking the wild vegetables home stunned everyone.

This thing is unpalatable.

In the kitchen, the cook had someone wash the wild vegetables and was preparing to cook them in a pot. An Yi was shocked.

"Hundred flowers!"

"What are you cooking?!"

Bai Hua held the pot and spoon and said, "I heard that the wild vegetables are boiled in a pot, so they are easy to swallow when eating."

"...Is there any other cooking method?"

"Yes! Add a handful of rice and you can cook a big pot of porridge."

"..."

Forget it.

She comes by herself.

"Baihua, you cook the normal dishes, and I'll cook the wild vegetables."

"Jixiang, separate the wild vegetables and don't mix them."

Yuxiang, Baihua and the others all answered yes in unison.

But each eye was full of doubts.

Madam can cook?Dark cuisine.

The incense-making action is very fast, shepherd's purse, wild amaranth, purslane, bracken, Chinese toon, mother-in-law, etc.

There are many wild vegetables, some of which are out of season and old.

Like shepherd's purse, it is the most tender to eat in March and April, but now in June, the vegetables are old.

Bracken in April and May, Chinese toon in March and May, mother-in-law Ding in February to May, etc., are all out-of-season wild vegetables.

The taste of such wild vegetables is mediocre, but Fan Jiatu dug them back with enough food and clothing.

"Out of season, no old wild vegetables." An Yi ordered.

The Hou Mansion has no worries about food and clothing.

"Ma'am, which wild vegetables are out of season?" Looking at the unfamiliar vegetables, Jie Xiang was full of question marks.

With a dark face, An Yi pointed, "This, that, and that... are all out of season."

In the end, only three remained.

Purslane, wild amaranth, broom vegetables.

"Jiexiang, change clothes."

An Yi stood forward and spread her hands, and soon someone handed her a bib and fake sleeves to help her put it on.

Then, he walked into the kitchen clean and tidy.

In the kitchen, all the seasonings, such as oil, salt, ginger and vinegar, garlic, scallion, pepper, and peanuts, have been prepared long ago.

An Yi started as soon as he entered.

She grabbed a handful of broom vegetables and put them in a basin with water and salt to soak them.

I didn't care about it after that.

Instead, he picked up the horse-tooth vegetables, blanched them in a pot of boiling water, picked them up, chopped them up, then poured them into the white porridge cooked by Baihua, and continued to cook.

After cooking porridge with purslane, she picked up the soaked broom vegetables and put them in the leaky basket, washed the basin, put in clean water without salt, and soaked the wild amaranth in it.

Then I grabbed the broom dish and shook the water.

When the water is dry, put it on the board, add an appropriate amount of flour and corn flour and stir it up.

Stir well and shake off the excess powder to ensure that the broom vegetables do not stick to the powder before putting them on the steamer.

Then pick up the wild amaranth.

Boil hot water in a pot, blanch the wild amaranth, pick it up and wring out the water.

After preparation, the next person washes the pot.

After washing the pot, continue.

Bring the pot to a boil, put in the oil, there will be a little blister when the vegetable oil just goes in.After the bubbles disappear, add garlic, ginger and shallots and fry until fragrant.Then put the blanched wild amaranth into the pot, and stir-fry over high heat.

The aroma of the dishes wafted out, and An Yi immediately put salt, sauce, plum, pepper and other seasonings.

Stir-fry a few times with it, and soon a plate of fragrant wild amaranth fried with garlic will be eaten in the pot.

After An Yi fried the wild amaranth, his servants washed the pot immediately.

At this time, she went to smell the purslane vegetable porridge, and then looked at the steamed broom vegetable powder, and the two dishes were just ready to be cooked.

After finishing the three dishes of wild vegetables, An Yi washed her hands and walked out of the kitchen. Several daughters were already waiting at the door of the kitchen.

Seeing her come out, they hurriedly withdrew their eyes from exploring the kitchen scene one by one in horror.

Mother is cooking.

Even if it is unpalatable, you have to eat it.

At the dinner table, Baihua yelled while serving the dishes: "Miss Yuxi's favorite dessert, rice cakes, Miss Yuyan's black-bone chicken and white phoenix stew, Miss Yuyan's big fish balls, Miss Yushu's spicy tofu, Miss's braised pork with five flowers, and Miss Yuyu's stewed beef with potatoes."

Are they all daughters' favorite dishes?
Only then did An Yi realize that the last time she called her daughters to dinner, she was not prepared enough.

Fortunately, for this dinner, she asked Bai Hua to cook in advance, so the daughters could eat their favorite dishes.

"Aunt Baihua, where's mine?!"

Suddenly, Yu Ji, who was not called by name, stood up angrily.

At the age of seven, she was dressed in a pink and purple dress, with two soaring manes, puffed cheeks, and two big black eyes that seemed to be breathing fire.

At this moment, a voice that should not have appeared sounded, and everyone was shocked.

"Also, what about mine?"

"??"

Cheng Rui?

An Yi's heart beat faster in surprise, and she quickly raised her head, it was indeed Cheng Rui.

He was dressed in dust and dust, and the corners of his clothes were wet, but it didn't affect his handsomeness and maturity.

"Master Hou..."

An Yimeimei's mood turned cold, even colder than this June day.

But this is ancient times, An Yi hurriedly got up, put on a surprised smile and stepped forward to care.

"Master Hou is here, have you eaten yet?"

"Ah! Why is Lord Hou's clothes wet?"

"Cheng Dagong, how do you take care of Lord Hou?!"

No one paid attention, and found a step down by himself.

This caused a certain subordinate beside Cheng Rui to suffer.

He said weakly: "Madam, this subordinate is called Cheng Dagu, not Cheng Dagong."

"..."

She stared at Dagu with displeasure, and wiped the corners of her eyes pretending to be wronged: "I'm sorry, Dagong. For some reason, my wife always thinks you are a successful person, so I remembered your name. I hope you don't mind."

"..."

Did Madam do it on purpose?

Of course, he only dared to think about it in his heart.

Glancing at Cheng Rui, he immediately saluted An Yi, "Thank you Madam for giving me your name."

Cheng Dagu, Cheng Dagong simply took over the new name.

An Yi was very satisfied with this.

His eyes were crooked with a smile, and Cheng Rui who was on the side also put away his air-conditioning.

"Madam, do you want to continue serving food?" There were still three wild vegetables cooked by An Yi on the table.

An Yi didn't answer, and said softly to Cheng Rui, "Master Hou, I have cooked a few dishes, Master Hou, do you want to taste them?"

Cheng Rui glanced at An Yi lightly, as if to say, don't call me for dinner.

When he got to the side of Yuzhen, the servants immediately added a stool, and then sat down.

"My son, it seems that you and I are the only ones who don't have exclusive dishes today, so let's drink water."

While talking, Cheng Rui actually poured a glass of warm water for Yu Jie and himself.

Xiao Yujin didn't want to drink boiled water, she looked at An Yi with red eyes, her beautiful eyes were full of tears.

"Mother, let's just go out today without my nephew, and don't ask Aunt Baihua to cook my nephew's favorite dishes, woohoo, my nephew don't drink plain water."

"Good boy, what do you like to eat, mother next time..." Before he could say anything, Bai Hua interrupted with a smile.

"Don't worry, Ms. Yuheng, your favorite desserts, millet cakes, black-bone chicken and white phoenix stewed soup, big fish balls, spicy tofu, braised pork with pork belly, stewed beef and potatoes are all served. There is also steamed rice noodles made by my wife. Broomsticks, stir-fried wild amaranth with garlic, and rice porridge with purslane, these are all things you have never eaten before.”

"Really?!"

I have never eaten wild vegetables, but Yu Ji likes them just by hearing their names.

"Aunt Baihua, serve the dishes quickly, my son-in-law wants to eat the dishes made by mother."

At that moment, An Yi understood.

It's not that there are no dishes that Yuzhen likes to eat, this is a snack that everyone likes to eat.

Look, the snacks are drooling at the table full of dishes.

However, Cheng Rui was still cold and solemn.

Baihua is in charge of the kitchen, but there is no dish Cheng Rui likes on the table.

"Master Hou, this servant did not know that you came to Tinglan Courtyard for dinner today, so I did not become Lord Hou..."

"Miss Baihua, how about this, you didn't prepare the dishes of Lord Hou, so I'll ask someone to bring the dishes of Lord Hou."

(End of this chapter)