After marrying the toughest guy in the village, I got rich from supermarkets

Chapter 132 The First Hand Chapter 32 Dried Pork

"Honey, I was wrong." Zhou Jincong knew that he had offended Ye Wangshu, so he hurried over to apologize.

"I went up the mountain only when I was confident, and my intention was not to hunt wild boars."

Zhou Jincong looked at Ye Wangshu who was expressionless, and panic rose in his heart, "And I have a bottom line in my heart, and I can ensure that nothing will happen. And... I also brought this."

Zhou Jincong patted Wu Qi on his waist, and Ye Wangshu's expression eased.

"Aren't you afraid of something unexpected? But... can this thing be carried on your body? If it goes off, the consequences will be disastrous."

Ye Wangshu looked at Zhou Jincong suspiciously, and then rushed over.

Sure enough, as Ye Wangshu expected, it was empty.

Zhou Jincong smiled, and then held Ye Wangshu's hand, "I did it only when I was sure, and I went up the mountain to catch pheasants and rabbits."

Ye Wangshu knew this, someone called Zhou Jincong early in the morning.

And this is what people in the village often do around the Chinese New Year, not only Zhou Jincong and the others, but several groups of people in the village went up to different mountains.

"I won't take this as an example, so let me forgive you this time." Ye Wangshu shook the hand that was being held, "But I have a condition."

"What conditions?" Zhou Jincong immediately regained his energy when he heard Ye Wangshu's words.

He looked at Ye Wangshu with burning eyes, even if Ye Wangshu wanted him to go up the mountain of swords and down to harm him, he would go forward bravely.

"Help me chop the meat, the more minced the better."

"no problem."

After simply cleaning the pig's hind legs, Zhou Jincong began to divide the meat into several portions according to Ye Wangshu's instructions, and then began to chop the meat.

When he felt that the chopping was almost done, he would ask Ye Wangshu to take a look.

"No, the meat is too big. This dumpling is just right, but I want to make pork jerky."

Ye Wangshu shook his head, and looked at Zhou Jincong suspiciously, "Honey, you can't do it!"

How can a man be said no, Zhou Jincong took a deep look at Ye Wangshu, and then moved his hands quickly.

"Be careful." Seeing the two kitchen knives rising and falling quickly, Ye Wangshu couldn't help swallowing.

Ye Wangshu was not idle either. While Zhou Jincong was chopping the meat, she mixed two seasonings.

"Although one pork hind leg can't make too much, it's better to prepare two flavors."

Hearing Ye Wangshu's words, Zhou Jincong looked suspiciously at the minced meat on the chopping board and in the basin, and fell into deep suspicion.

This pig's hind leg weighs thirty catties!

If this is less, what is more?
It takes a long time to chop the [-] catties of pork without the help of external force.

Ye Wangshu wanted to help, but Zhou Jincong refused.

Ye Wangshu then set his eyes on the two pig's trotters brought back by Zhou Jincong.

"Husband, why did you bring back the other pig's trotter that went back?"

Curiosity flashed across Ye Wangshu's eyes, but the movements of his hands did not stop at all.

"When I was in Shencheng, I saw that you liked pig's trotters, so I exchanged them with pig's blood."

Although Zhou Jincong didn't have a pot, it stands to reason that he could have a pot of pig's blood.

"Pig's blood! It can be made into rich blood." Thinking of this, Ye Wangshu couldn't help swallowing.

It’s been so long since I’ve been here, I haven’t eaten Maoxuewang yet.

But... I don't seem to know the recipe.

[Drip——The host is big, let's learn about the recipes.Not only the menu is complete, but also a variety of cooking options are available! 】

"You really see the needle!"

Hearing the system's words, Ye Wangshu's eyes lit up.

With this complete set of recipes, I will be able to eat whatever I want if I get hungry in the future.

And... Maybe he can open a big restaurant in the future.

"Wife, do you want pig's blood?" Zhou Jincong frowned slightly. He smugly replaced pig's blood with pig's trotters, but he didn't expect that his wife would want to eat pig's blood.

It's really a real test, and you must ask first when you encounter similar situations in the future.

"There will be a chance in the future. If you are tired of chopping meat, take a break."

Seeing so much meat, Ye Wangshu felt a little distressed.

She still remembers that when she was in school, she made dumplings in the winter solstice.

Just using a meat beater to make meat stuffing is exhausting, and it took several classmates to get it right.Let Zhou Jincong chop the meat by himself now, it seems a bit embarrassing for him.

"I'm not tired, I'll be fine soon."

Zhou Jincong really doesn't feel tired, but just maintains a movement all the time, which will inevitably feel a little boring.

"Take a break when you're tired, don't be in a hurry. It will take a long time for the pork jerky to be as good as the minced meat!"

Zhou Jincong nodded, seeing that Ye Wangshu wanted to chop pig's feet, why did he take it.

"There are seven people in the family, and two pig's trotters are not enough, so let's chop them smaller!"

Zhou Jincong nodded, and chopped it according to Ye Wangshu's request in two or three strokes.

After cooking a pot of pig's trotter soup, Ye Wangshu returned to the room while Zhou Jincong was not paying attention.

The biggest problem with making pork jerky is the oven. Ye Wangshu has only used the oven to make it. She needs a substitute in this place without an oven.

[Host, learn about the oven.This era exists and can be bought.The supermarket system is good in quality and low in price, you deserve it.And the quality is good, it will not be broken for a lifetime! 】

"Change it!"

Ye Wangshu closed his eyes and looked at the appearance of the oven. In addition to making pork jerky, he can also grill skewers, which is indeed high quality and cheap.

[When monitoring the environment, select the charcoal burning mode for the oven. 】

Ye Wangshu nodded, burning charcoal is fine.But... the charcoal at home is smoking!
Ye Wangshu heaved a sigh of relief when he saw the oven appear.

There is a partition on the charcoal of this oven, and the influence of the smoke from the charcoal fire is not great.

Ye Wangshu moved the oven to the courtyard, and then went to the kitchen to marinate minced meat.

A meal is ready, and the minced meat is just marinated.

Ye Wangshu spread the minced meat on the steamer cloth and took it out.

The system produces extraordinary products, and Ye Wangshu doesn't need to keep looking at the dried pork to be good.

Today Li Xiaoxia and Zhou Jinrui went to the city to buy new year's goods, and when they entered the house, they could smell the smell of meat.

Li Xiaoxia's heart skipped a beat, and she began to search.

After wandering around the courtyard for a while, Li Xiaoxia found Ye Wangshu's dried pork in the corner.

With a heartbeat, she immediately put away the dried pork.

When it was time to eat, Li Xiaoxia directly took out the dried pork, "This is a new thing I bought in the city, big sliced ​​meat, everyone, please try it."

As Li Xiaoxia said, she started breaking off the large piece of pork jerky with her hands.

Ye Wangshu frowned, and quickly stopped Li Xiaoxia's movements.

"Sister-in-law, this is pork jerky, I made it today."

"You said you did it, so you did it? Do you have evidence?" Li Xiaoxia took the dried pork back, her face was full of displeasure, "I said it was a big piece of meat, or a big piece of meat."

"Sister-in-law, there are still a few slices in the kitchen that haven't been baked, do you want to go and have a look?"

Ye Wangshu told her how to make pork jerky without changing her face, and Li Xiaoxia's face turned red instantly.

(End of this chapter)