Crossing the Nongmen: The Space of Doctor Women is on fire!

Chapter 38 Cooking Fish
The day of yesterday cannot be chased, but the day of today is within a short period of time.

Thinking about the past is always depressing.

She died without being able to speak her mind.

Well, there is no chance to say it again.

"What are you in a daze for, come in and taste the cake I made."

The clean and bright boyish voice interrupted Yang Jinfan's memories, and she realized that she was almost trapped in sadness.

Gu Langzhong had already entered the kitchen one step ahead of her.

Yang Jinfan took a deep breath, calmed down, and then stepped into the room.

Mrs. Wang quickly wiped the table, took the bowls and chopsticks, and invited Gu Langzhong to take a seat.

Jun Huai also invited Mrs. Wang to take a seat, stepped forward and pulled Yang Jinfan to the table to sit down, and took the lead to put a piece of cake in her bowl.

"I didn't eat anything when I went out in the morning. I must be hungry! Eat quickly."

After making the cakes, Jun Huai got up again and filled a bowl of porridge for Langzhong Gu and Mrs. Wang, and a bowl for himself and Yang Jinfan.

Mrs. Wang just felt flattered and thanked them repeatedly. They had never been treated like this in the Yang family. Only when the men finished eating could the women eat. If not, they would have to starve.

She was quite embarrassed, obviously they were invited to work, but it was the master who served them.

But her heart is warm, and it feels good to be respected.

Gu Langzhong's family is so kind, and they must do more to repay them in the future.

While Wang was grateful for Gu Langzhong's family, she also did not forget to thank her daughter.

If it wasn't for her daughter's blessing, she might not be able to live. How could she be treated like this?
Thinking of this, Wang's eyes towards Yang Jinfan became more loving.

Yang Jinfan was so absorbed in eating cakes and porridge that he didn't notice the change in Wang's eyes at all.

Although she didn't feel very hungry after drinking the Lingquan water, she couldn't stand the cake...it was so delicious!
It tastes exactly the same as the one I ate when I was 17 years old!
Huai Jun saw that Yang Jinfan was eating like a little hamster, which was really cute, so he added vegetables to Yang Jinfan's bowl while serving porridge.

In addition to pancakes, he also fried a side dish, and took some pickles that he just bought from the town to go with it.

Not to mention, today's cake seems to be more fragrant than usual.

Seeing that Mr. Huaigu kept adding vegetables to his future lover's bowl, Gu Langzhong did not show weakness, so he also added vegetables to the little girl's bowl.

Wang looked at the actions of the Langzhong father and son, felt that it was inappropriate and dared not say anything to stop it.

Langzhong and the others must be doing this because they like her daughter, and she is very happy in her heart.

The meal ended harmoniously and happily, Gu Langzhong returned to the main hall to attend the consultation, Yang Jinfan and Wang Shi cleaned up the dishes.

Huai Gu Jun originally wanted to stay and help, but was driven out by Yang Jinfan, so he went to the main hall to help Gu Langzhong.

After cleaning up the dishes, Mrs. Wang sat in a corner of the kitchen and began to mend clothes, while Yang Jinfan cleaned all the utensils in the kitchen.

After she tidied up, it was time to make lunch.

Yang Jinfan scooped out the rice from the rice tank, washed it, and put it in the stove.

While Mrs. Wang was not paying attention, with a thought, the spiritual spring water flowed into the pot with her fingers.

When it was almost ready, she covered the pot and began to add firewood to the unextinguished stove.

Let Wang watch the fire, she went to wash and cut the side dishes on the stove, and then started to process the fish.

Just now she didn't pay attention to see what kind of fish it was, but now that she saw it clearly, she was slightly startled.

The fish is perch, also known as widemouth bass, which is abundant in the Jiangdong area.

Its characteristics are distinct and easy to distinguish, with long body, small scales, silvery white color, irregular small black spots on the back, black and white are clear and distinct.

Jiangdong perch has always been famous for its tender and white meat, delicious taste and rich nutrition.

Yang Jinfan was not only surprised by the rareness of perch, but also surprised by the remoteness of the perch.

The perch comes from the Jiangdong area, and Guxi Village is located in the south of the south of the Yangtze River, far away. There are few people raising perch in the Jiangnan area, let alone a huge and authentic Jiangdong perch.

But the fish is very fresh, which means that it has just been delivered not long ago, and a message was obtained indirectly.

The identity of Gu Langzhong's father and son is very unusual.

Yang Jinfan suppressed his thirst for knowledge and began to deal with it.

First cut off the fins, belly fins and tail fins of the bass, scrape off the scales on both sides with the back of the knife against the direction of the scales, lift the gills, cut off the base of the gills with scissors, and take out the gills.

Then start from the tail end of the fish, use scissors to cut the belly of the fish, cut the fish head all the way, then take out the internal organs of the fish, scrub the inside of the fish belly, rinse the fish thoroughly with water, and control the water.

Then use a knife to cut a few diagonally on both sides of the fish, and set it aside for later use.

Cut the shaved ginger into shreds, cut the green onion into sections, wash and slice the mushrooms, put the fish on the plate, put the ginger and mushrooms on the fish, put the green onions on the head and tail of the fish, and then secretly add some spiritual spring water, A little rice wine, fine salt, and the time to steam a cup of tea in the pot on high heat can be out of the pot.

In addition to sea bass, Yang Jinfan also made a dish of stewed water bamboo, a dish of stir-fried vegetables, and a dish of shallot and tofu soup.

Wait for the sea bass to come out of the pan before serving.

Yang Jinfan went to wipe the table and set the bowls and chopsticks, while Wang stood in front of the stove and watched her running around, feeling puzzled.

When did Afan learn to cook fish?

There are also a few other dishes that are also very skillful to cook. There are no ingredients like wild rice stems and fish that have never appeared in the house. How does she know what to do with them?

"Afan, who did you learn how to cook fish from?"

Wang still couldn't help asking.

"Oh, I didn't learn from anyone, I figured out how to cook it myself. To tell the truth to my mother, this is the first time I cook fish. I don't know if it tastes good or not!"

Yang Jinfan lowered his volume, for fear of being overheard.

But she secretly laughed in her heart, she learned her cooking skills from the monitor of the cooking class, and she has practiced it many times, so there is no reason why it is not delicious!
After hearing this, Wang's heart skipped a beat.

What if they don't suit Gu Langzhong and Gu Xiaolangzhong's appetite, spoil the fish, and get angry?
But looking at Yang Jinfan's big clear eyes, Mrs. Wang couldn't say that.

Forget it, if Gu Langzhong is really angry, she and Saburo will pay for it no matter how difficult it is.

The work of a cup of tea is fleeting, and the sea bass can be out of the pan.

Yang Jinfan brought the sea bass out of the pot, arranged the other dishes, and trotted to the main hall to invite them to dinner.

"Uncle Gu, it's time for dinner."

"Hey, uncle, come here!"

Gu Langzhong also just finished writing the prescription for the patient in front of him, threw the prescription to Mr. Huai Gu, and walked towards the kitchen without looking back.

"..."

He is such a dog!

Huai Gujun's eyes almost rolled out of the sky in his heart, he smelled the fragrance just now, and he couldn't help swallowing his saliva even though he was always self-confident.

Huai Gu Jun bitterly took the medicine according to the prescription, and instructed the method of boiling the medicine, hung up the wooden sign and went to the kitchen.

The patients in the main hall hadn't left yet, and they poked their heads to look around the inner room frequently.

What are you doing? It smells so good!

　The processing methods and practices of sea bass come from Baidu.

　　
　
(End of this chapter)