My Baozi spreads through the Three Kingdoms

Chapter 20

Fang Xue didn't make anything special for lunch, steamed stuffed bun porridge or something, but Zhang Fei was very happy that everyone had an extra egg, and everyone else had one, so he ate a lot.

After lunch, it's time for leisure and entertainment.

As for the entertainment program?

Needless to say, mahjong!

They are at the peak of their energy now, if you don't let them fight and take them out to play, maybe they will be impatient.

Fang Xue didn't play, and Guan Yu joined the other five. He and Liu Bei agreed to replace them.

It wasn't Liu Bei's conscience that found out, but that he lost in boxing guessing. As for why Zhang Fei didn't lose?

It's his birthday today, and his two big brothers gave him face and didn't cheat.

Fang Xue saw that they were fighting, so she went out to buy vegetables.

I went to the opposite side to buy a lot of pork. The butcher shop opposite sells stupid pork from the countryside. It is more expensive than other meats, but the taste is relatively better.

At this time, the most popular parts are gone, and people bought them in the morning market, but Fang Xue doesn't mind, the price of meat is a little cheaper at this time, anyway, she can make any part, so buy more, Isn't it fragrant!

Someone sent the meat to her, and she went to buy a lot of vegetables.

Then Fang Xue started to work.

Although the kitchen utensils are not so complete, there are almost everything that should be there, and it can be used for dealing with it.

What are you doing?

The big bones in sauce must come in a pot.

Fang Xue put the bone sauce on first.

As for why you bought big bones instead of ribs?
Because ribs are expensive, she bought all the big bones left over from the butcher shop, and the boss gave her a cheap one. Buy ribs?She is not stupid!

As for the meat, there must be a piece of braised pork, and Fang Xue also prepared strips of meat.

Most people really don't like to eat this meat, it's too fat.

But who are the people in her shop? How can Zhang Fei be a fat person?
Besides, their family's ancestral craftsmanship is a must for making sliver meat.

She remembered that when she was a child, every New Year's Eve, her grandfather would lead her father to make strips of meat. How many children were so delicious, adults refused to leave at her house.

Every time the tiaozi meat comes out of the cage, grandpa always takes out a few bowls and distributes them to the children.

Grandpa always nods and smiles when he sees their mouths full of delicious food.

That picture never faded in Fang Xue's mind.

Later, it was my father who steamed the sliver meat. My father's cooking skills were not as good as my grandfather's, but many children still came to eat it.

Every time grandpa will tell him how to improve.

Fang Xue listened carefully, and she kept all these in her heart.

Later, my grandfather passed away, and my father went back to his hometown during the Chinese New Year. Few people came to eat the steamed sliver meat.

Fang Xue sighed in her heart and stopped thinking about it.

She has cooked braised pork and sticky pork, and today Zhang Fei can make it with all his strength.

In addition to these two meats, there is also a famous dish in the Northeast, chicken stewed with mushrooms.

Fang Xue stewed a small chicken stewed with mushrooms, and when it was about to come out of the pot, she put a lot of vermicelli in it.

The rest is stir fry.

When did Fang Xue learn to cook?

It started when she stood on a stool when she was a child. Who told her that her grandfather had no grandson and her father had no son, so she had to teach her.

Fang Xue was willing to learn when she was a child, it was all because she was greedy, because she loved to eat, she wanted to eat all the delicious food, and she didn't have to wait until the Chinese New Year, so Fang Xue's perseverance in learning how to cook is quite great.

From elementary school to adulthood, even if she didn't do this business anymore, for Fang Xue, cooking is engraved in her bones, instinct!

"time to eat."

Fang Xue yelled, she had been busy in the kitchen all afternoon.

Diao Chan and the others rushed down after washing their hands. In fact, they had already smelled the fragrance. Zhang Fei wanted to rush down several times, but Diao Chan, Liu Bei and others stopped him.
They knew in their hearts that the lord must be making delicious food, and if they let Zhang Fei go down, there would be no surprises.

"Yeah, so many."

Even though they were prepared, Diao Chan and the others were still surprised when they saw the dishes on the table.

Fang Xue put the three tables together, and put a big basin in the middle with big bones in sauce.

The sauce is rich in sauce and the color of the head is attractive, which makes people want to reach out and grab it.

There is a pot of braised pork next to it. The braised pork is oily and ruddy in color. There are also some quail eggs in it. If you bite into the quail eggs that have absorbed the broth of the braised pork, it is delicious.

In addition, there are long strips of meat, the sauce is red and oily, the soup is thick and delicious, and it tastes soft and mellow, which makes people can't help but move their index fingers.

There is also a large pot of stewed chicken with mushrooms. The stewed chicken is soft and rotten, and the taste has been incorporated into the mushrooms and vermicelli. Don't mention the taste, it will kill you.

In addition to these big dishes, there are also many dishes for stir-frying.

That is really called a richness.

"Sister, is this Chinese New Year?"

Zhang Fei stared at the dishes on the table and couldn't take his eyes off. He swallowed uncontrollably. If the family ate like this every day, why would he go to the night market? There are so many delicious foods in the night market?

"sit down."

Fang Xue nodded.

Everyone sits down, and there is a bowl in front of everyone, which is filled with more than half of the bowl of white, liquid, and body.

Zhang Fei picked it up and took a sip. He was just about to let out a sip, sighing that the wine was good, but he smashed it. Is this white water?
"Sister, isn't it wine?"

Zhang Fei asked Fang Xue suspiciously.

How could it be wine, not to mention how much a bottle of liquor costs, but with the drinking capacity of these people in her shop, drinking is not like drinking water, she can't afford to waste that money.

"Sister, what day is it today?"

Zhang Fei didn't care when Fang Xue ignored him, he never knew what it means to be embarrassed, as long as he feeds him like this every day, he can ignore him every day.

"Isn't it your birthday?"

Fang Xue asked back, they all knew about it, why do you look like a normal person.

"Yeah, it's my old Zhang's birthday. How does my sister know? Is this for my old Zhang's birthday? My sister specially prepared it for my old Zhang?"

Zhang Fei stared. He really didn't expect it. In fact, he had seen people with other themes celebrating their birthdays in other worlds. It was quite lively.

But he has also seen the brother in Water Margin with that girl, not to mention birthday, usually it is called a suffocation, Li Kui was scolded bloody by the girl on Li Kui's birthday, Li Kui's temper can't help arguing with the girl Got up and was fined.

Hey, old Zhang has lingering fears, he doesn't want to celebrate his birthday, he just needs to be here in peace.

Unexpectedly, Fang Xuezi specially prepared such a large table of dishes for his birthday.

He knew that the girl was the best for his old Zhang.

His old Zhang was moved!
"Yes, yes, third brother, my sister has been busy all afternoon, and she made it for you. Thank you, sister."

Diao Chan had a smile in her eyes. In fact, she told Fang Xue that she just wanted to see if Fang Xue had the heart to do something, even if she bought some meat, the food would be better than usual, but she really didn't expect Fang Xue to do such a thing. many.

　Thank you to those who voted for me.

　　
　
(End of this chapter)