My Baozi spreads through the Three Kingdoms

After playing the water sports, Fang Xue and Diao Chan played the rainbow slide again.

This slide is very steep and long. It is very fun to slide down from a high place and listen to Diao Chan's screams.

After playing on the slide, they went to shouting spring.

Shouting loudly one by one, they were especially relieved.

Zhuge Liang didn't yell, Zhang Fei yelled for him, and Fang Xue covered his ears when Zhang Fei's voice was loud.

They also went to the forest oxygen bar to breathe natural air and watch deer.

Fang Xue and Diao Chan took a lot of photos.

In one of the photos, under the twilight light, Fang Xue stood there quietly, and the deer was not far away from her, also entering the camera.

That scene made people feel special.

After they finished playing, it was dark, and when they drove back, Diao Chan leaned on Fang Xue's shoulder.

Fang Xue leaned on the back seat of the car and closed her eyes, feeling a little tired.

The journey back is long, so everyone can take a rest.

Because it was too late, Fang Xue didn't go back to cook, and found a cold noodle restaurant in North Korea.

As for the tension of inviting them to dinner after losing, she gave up when she knew that Diao Chan would not be able to add him on WeChat.

Fang Xue asked for shredded beef, and the shredded beef in the cold noodle restaurant is definitely one of the specialties.

The shredded beef is shredded and mixed with a lot of chili shreds. This kind of chili is different from ordinary chili. You can see that it is red, but it is not spicy, but it has a sweet feeling.

I also ordered the belly shreds, which are sour and sweet, with onions inside, which is also a must.

Mixed beans and eggplant are also indispensable.

Dried shredded tofu, sweet and sour, rarely available if you don’t go to cold noodle restaurants.

Shredded jellyfish mixed with bean sprouts is also delicious.

There is also herring, sweet and sour, which is also good.

Speaking of which, when you come to a cold noodle restaurant, you want to try all the mixed vegetables here. If you don’t try it, you will feel panicked.

And tofu soup.

Fang Xue didn't want dog meat, although it was the biggest feature.

Fang Xue ordered cold noodles. As for Diao Chan, Zhang Fei and the others, it was up to them whether they wanted cold noodles, hot noodles, or mixed noodles.

Anyone who wants to eat wants to eat anything, and if you want to taste it, then you want it, anyway, those few are big eaters.

Cold noodles are sweet and sour, and the cold noodle juice is frozen in the refrigerator, so it tastes cold. It is best to eat cold noodles on this day.

Fang Xue took a sip of the sauce served by the waiter.

The sauce in the cold noodle restaurant is different from other sauces. It is also delicious when dipped or mixed with vegetables.

You can also try to do it yourself when you have time.

Fang Xue tasted each dish carefully, and looked at the side dishes in it.

She is different from Zhang Fei and Diao Chan. When she eats, she tastes the taste carefully, sees what is put in, remembers the taste, and cooks herself when she goes back.

This is a common problem of cooks. After eating delicious food, they always want to study and make it by themselves.

"Boss, give me a portion of the lotus root twice-cooked pork."

Fang Xue was eating, when she saw the menu on the wall, she became interested in lotus root twice-cooked pork.

Twice-cooked pork is one of her favorite dishes.

She has made a lot of side dishes, and she has tried many side dishes. In addition to garlic sprouts, she has used onions, beans, etc., but she has never used lotus root.

When the dishes were served, Fang Xue looked at them first, the color was okay.

But the meat is not cut evenly, some are thick and some are thin. It seems that the master's knife skills are average, and the pork belly used is not very good, either fat or thin.

The meat fried in this way is not evenly heated, and the taste is average.

The Pixian bean paste is not used, so the taste is not authentic.

Fang Xue tasted the lotus root, and the lotus root tasted good.

The lotus root slices used by the chef are not fried or blanched, but oiled and fried first, but the heat of frying is lighter, and it tastes good after frying.

Fang Xue put down her chopsticks, she was full.

But here Zhang Fei saw that Fang Xue didn't eat, so his chopsticks didn't stop.

When Fang Xue called the proprietress to settle the accounts, the proprietress looked at the table, the food was really clean, how long had it been since these people had eaten, with such a big table, even a dozen people would not be able to eat so many dishes. .

Not to mention, they ordered a lot of bowls of noodles, and they ate them all. What a big stomach.

Does this mean that her chef is good at cooking?

"Are you ready to eat? How is it? My food tastes pretty good, right?"

The proprietress settled accounts while accosting.

After finishing the bill, I wiped a few yuan in change, collected the money, chatted with Fang Xue and the others, and sent Fang Xue and the others to the door, saying that they would come often.

"Sister, do you know how to cook? The shredded beef, shredded tripe, shredded dried tofu, and shredded jellyfish are all delicious. Yes, there is also the mixed eggplant and green beans."

Diao Chan took Fang Xue's arm.

Well, you started ordering as soon as you left the restaurant, I owe you all.

"can not do this."

Fang Xue directly refused, what do you think.

I have nothing to do but cook for you. I study it as a habit I developed since I was a child, but it doesn't mean I have to do it.

I want to eat, can I buy some?

Anyway, I have a small appetite and I don’t eat much, so why should I do it.

"Then don't do it. My sister works so hard every day, and I don't want my sister to do it."

Diao Chan smiled.

Fang Xue glanced at her, and you would say, learn to cook if you are capable.

"How about I teach you how to cook?"

Fang Xue looked at Diao Chan.

Diao Chan didn't say anything, just stretched out her hand to Fang Xue.

The fingers are slender, and the skin is white and tender. It would be a pity if you asked her to cook with these hands.

Fang Xue looked at her hands, her hands are not bad, co-author I was born to cook?
Fang Xue was too lazy to talk to Diao Chan.

"Sister, how about you teach me Lao Zhang, I am willing to learn."

Zhang Fei couldn't bear Fang Xue's disappointment, so he took the initiative to speak.

"just forget it."

Fang Xue rejected Zhang Fei's kindness, I will teach you, I am afraid that in the end you will blow up my kitchen for me, now it is not the original, it used to be fire, but now it is natural gas, if it blows up, it will be scary.

For safety, I'd better do it myself and don't count on you.

Zhuge Liang, Liu Bei, and Guan Yu didn't say anything, they knew they were not the ones to cook.

When Diao Chan and the others went back to rest, Fang Xue also went upstairs.

After washing up, Fang Xue lay on the bed.

Really spent a lot of money today.

In the sea of ​​flowers, every entertainment facility had to buy a ticket separately. The five of them played each of them, and it cost seven or eight hundred.

There are also round-trip fares and money for dinner at night.

It cost more than 1000 together.

Distressed?
Fang Xue actually didn't feel bad, five people, going out to play once, plus eating, cost more than 1000, is it much?
Not many.

Besides, everyone is very happy.

They are in this steamed stuffed bun shop every day, and they have never complained. Taking them out to play once makes everyone happy, so spending some money is nothing.

As long as everyone is happy and safe, that's fine.

Fang Xue raised the corners of Yang's mouth and fell asleep.

I scheduled it yesterday, I don't know why it didn't update.