80 Good Girl: Reborn, Set up a Factory and Become the Richest Man
Chapter 256 Newly Pickled Kimchi
Willow made the soup for pickling pickles according to the records in the book. The taste was not a fragrance, but a taste of Chinese medicine.
The willow branch tasted a little bitter, and she began to suspect that the recipes in this book were all lies.
What does kimchi pickled in this bitter soup taste like?So Willow Branch thought about giving up.
She returned the book to Yu Fengli, and Yu Fengli said sheepishly: "Director Liu, I'm sorry, I thought it was some kind of treasure, but I didn't expect it to be a lie."
Yu Fengli threw the notebook to the ground and stepped on it.
"What a piece of crap that made me keep it for so many years."
When Willow Zhi was about to turn around and leave, she accidentally saw a corner of the broken notebook on the ground. Apparently the paper in this corner was newer than the others.
Curious, Liuzhi knelt down and took the book into his hand, taking out the white corner to take a closer look.
She was surprised to find that the description above was different from what she had seen before.
When she pulled out the whole piece of paper, what was on it was the real kimchi recipe.
She held this formula in her hands like a treasure.
"My dear wife, this is your secret recipe."
"I'm going to use this recipe to make kimchi."
Yu Fengli was extremely excited when she heard Liu Zhi say this.
Just now she was blaming her father for lying to her, but now she discovered the truth.
"If you say it's useful, then it must be useful. Now I feel relieved."
"If it's true what you said, then my pickle factory will have more hope."
"Little wife, it would be great if your man would let you come to my new factory."
"We are short of people here, so if your man is willing to come, we are all welcome."
Yu Fengli heard that she could let her man work in the pickle factory together. If that was the case, she would not have to worry about her future life.
She worked with Willow Branch in Daliu Shu Village for a long time, and she was so happy when she got money on time every month.
She has not worked for more than half a year now, but she still has some savings.
It was these savings that suddenly made Yu Fengli's status in her husband's family rise a lot.
Whoever makes more money has a say in the family.The mother-in-law was made much more honest by the willow branches.
The past life was rough, but since Yu Fengli got a salary, her life has improved a lot.
"Okay, I'll discuss it with my man. We'll try to work in a factory together to make money. Once we have money, we can send Xiaoxiao to study."
Yu Fengli became more and more enthusiastic as she talked, as if she had already made a lot of money.
Willow Branch conducted experiments in the house according to the ingredients in the recipe.
This time it is really a kimchi recipe, and the soup tastes really fragrant.
I tasted the willow branch and found that the taste was very refreshing and slightly spicy.
Willow Zhi immediately pickled the kimchi with the cooked soup. She was looking forward to what kind of kimchi could be pickled with such a fragrant soup.
Since the wedding house was in Huangyuan City, Liu Zhi also moved his family to Huangyuan City.
The houses in Daliushu Village were left idle.
She said to Su Daqiang: "Dad, you guys will live here first. After we make enough money by buying all the kimchi from the Huangyuan City kimchi factory, we will take you to Huangyuan City to live." Su Daqiang shook his head: " You young people can go ahead and try your best, don’t worry about us.”
Willow Branch is also determined to have a good fight.
"Have you met Hao Li during this time? I really want to hear Mrs. Li say that her man seems to have borrowed a lot of money, but he can't pay it back now, and he is hiding from the debt everywhere."
Willow Zhi felt very sad when she heard the news.Hao Licheng was like this but he didn't know anything.
What Liu Zhi didn't understand was that Hao Li and he were very good friends, but they didn't tell him when they encountered such a thing.
This made Liuzhi feel very uncomfortable, and at the same time he felt sorry for Erya. The enviable life was too short, and she had to follow Hao Lidong to hide from XZ's debts.
Liuzhi thought about discussing with Empress Li whether she could bring Erya back to live there for a few days.
But Lady Li is not alone now. With Su Jiujiu by her side, things will not be so simple.
Willow Zhi wants to see Hao Li immediately and ask her what her current situation is like.
After a week of waiting, the kimchi for the experiment can finally be tasted.
Liu Zhi only asked Du Chenqiang to go with him.She was not particularly sure yet, so she was worried that the pickled kimchi would not taste good and would be ridiculed by others.
Du Chenqiang and Liu Zhi came to the kimchi jar together.Liuzhi opened the lid first and did not rush to taste the kimchi. Instead, she slapped the mouth of the jar in the direction of her nose with her hand.
Instantly, the nose was filled with the unique aroma of kimchi, and Liuzhi was quite satisfied with the taste.
Then Liu Zhi reached out and took out some kimchi and Du Chenqiang tasted it.
Both of them nodded with satisfaction at the same time. This taste was less astringent and more refreshing than Li Niangniang's pickled kimchi.
If the taste of Liuchen kimchi can be maintained stably, then half of the success will be achieved.
Since the taste of this recipe is better than that of Lady Li, Willow Zhi is a little bit in trouble.
Do you want to give up Empress Li's formula and use the formula in your own hands?
In this case, there is no way to give an explanation to Empress Li.After working so hard for so long, she couldn't let her leave sadly because of this new formula.
What to do about this.Du Chenqiang's idea is simple: "It's better to have a competition in the factory. Whoever makes pickled kimchi sells better, then choose whose recipe."
1644
Liuzhi was too embarrassed to come forward for such a matter, so he had to ask Du Chenqiang to discuss it with Empress Li.
Du Chenqiang got straight to the point and said to Li Niangniang: "Li Niangniang, Liuzhi got a secret recipe of kimchi ingredients from someone else. The kimchi we pickled with the ingredients mentioned above tastes delicious."
Empress Li was a little confused by Du Chenqiang's sudden introduction.
I have been using the recipe I have for many years, and everyone agrees that the kimchi I pickle is the best.
"Where is the kimchi you made? I want to taste it myself."
Du Chenqiang brought Li Niangniang to the new kimchi house. Li Niangniang didn’t even wait for Du Chenqiang’s introduction and directly picked up the chopsticks and tasted the new kimchi.
The kimchi in my mouth was exactly what Du Chenqiang said, with a very unique taste.
Li Niangniang took a bite and thought it tasted really delicious, and then took another big bite.
What she couldn't help but admire was that the kimchi tasted chewier than the kimchi she pickled herself, and it tasted very refreshing.
This problem has also troubled me for many years. This is a problem that I can't do.
But after tasting this kimchi, Li Niangniang already knew that her kimchi recipe would give way to this new kimchi.
If you want to know if there is no way out for Li Niangniang’s kimchi, please listen to the next episode to break it down. (End of chapter)
The willow branch tasted a little bitter, and she began to suspect that the recipes in this book were all lies.
What does kimchi pickled in this bitter soup taste like?So Willow Branch thought about giving up.
She returned the book to Yu Fengli, and Yu Fengli said sheepishly: "Director Liu, I'm sorry, I thought it was some kind of treasure, but I didn't expect it to be a lie."
Yu Fengli threw the notebook to the ground and stepped on it.
"What a piece of crap that made me keep it for so many years."
When Willow Zhi was about to turn around and leave, she accidentally saw a corner of the broken notebook on the ground. Apparently the paper in this corner was newer than the others.
Curious, Liuzhi knelt down and took the book into his hand, taking out the white corner to take a closer look.
She was surprised to find that the description above was different from what she had seen before.
When she pulled out the whole piece of paper, what was on it was the real kimchi recipe.
She held this formula in her hands like a treasure.
"My dear wife, this is your secret recipe."
"I'm going to use this recipe to make kimchi."
Yu Fengli was extremely excited when she heard Liu Zhi say this.
Just now she was blaming her father for lying to her, but now she discovered the truth.
"If you say it's useful, then it must be useful. Now I feel relieved."
"If it's true what you said, then my pickle factory will have more hope."
"Little wife, it would be great if your man would let you come to my new factory."
"We are short of people here, so if your man is willing to come, we are all welcome."
Yu Fengli heard that she could let her man work in the pickle factory together. If that was the case, she would not have to worry about her future life.
She worked with Willow Branch in Daliu Shu Village for a long time, and she was so happy when she got money on time every month.
She has not worked for more than half a year now, but she still has some savings.
It was these savings that suddenly made Yu Fengli's status in her husband's family rise a lot.
Whoever makes more money has a say in the family.The mother-in-law was made much more honest by the willow branches.
The past life was rough, but since Yu Fengli got a salary, her life has improved a lot.
"Okay, I'll discuss it with my man. We'll try to work in a factory together to make money. Once we have money, we can send Xiaoxiao to study."
Yu Fengli became more and more enthusiastic as she talked, as if she had already made a lot of money.
Willow Branch conducted experiments in the house according to the ingredients in the recipe.
This time it is really a kimchi recipe, and the soup tastes really fragrant.
I tasted the willow branch and found that the taste was very refreshing and slightly spicy.
Willow Zhi immediately pickled the kimchi with the cooked soup. She was looking forward to what kind of kimchi could be pickled with such a fragrant soup.
Since the wedding house was in Huangyuan City, Liu Zhi also moved his family to Huangyuan City.
The houses in Daliushu Village were left idle.
She said to Su Daqiang: "Dad, you guys will live here first. After we make enough money by buying all the kimchi from the Huangyuan City kimchi factory, we will take you to Huangyuan City to live." Su Daqiang shook his head: " You young people can go ahead and try your best, don’t worry about us.”
Willow Branch is also determined to have a good fight.
"Have you met Hao Li during this time? I really want to hear Mrs. Li say that her man seems to have borrowed a lot of money, but he can't pay it back now, and he is hiding from the debt everywhere."
Willow Zhi felt very sad when she heard the news.Hao Licheng was like this but he didn't know anything.
What Liu Zhi didn't understand was that Hao Li and he were very good friends, but they didn't tell him when they encountered such a thing.
This made Liuzhi feel very uncomfortable, and at the same time he felt sorry for Erya. The enviable life was too short, and she had to follow Hao Lidong to hide from XZ's debts.
Liuzhi thought about discussing with Empress Li whether she could bring Erya back to live there for a few days.
But Lady Li is not alone now. With Su Jiujiu by her side, things will not be so simple.
Willow Zhi wants to see Hao Li immediately and ask her what her current situation is like.
After a week of waiting, the kimchi for the experiment can finally be tasted.
Liu Zhi only asked Du Chenqiang to go with him.She was not particularly sure yet, so she was worried that the pickled kimchi would not taste good and would be ridiculed by others.
Du Chenqiang and Liu Zhi came to the kimchi jar together.Liuzhi opened the lid first and did not rush to taste the kimchi. Instead, she slapped the mouth of the jar in the direction of her nose with her hand.
Instantly, the nose was filled with the unique aroma of kimchi, and Liuzhi was quite satisfied with the taste.
Then Liu Zhi reached out and took out some kimchi and Du Chenqiang tasted it.
Both of them nodded with satisfaction at the same time. This taste was less astringent and more refreshing than Li Niangniang's pickled kimchi.
If the taste of Liuchen kimchi can be maintained stably, then half of the success will be achieved.
Since the taste of this recipe is better than that of Lady Li, Willow Zhi is a little bit in trouble.
Do you want to give up Empress Li's formula and use the formula in your own hands?
In this case, there is no way to give an explanation to Empress Li.After working so hard for so long, she couldn't let her leave sadly because of this new formula.
What to do about this.Du Chenqiang's idea is simple: "It's better to have a competition in the factory. Whoever makes pickled kimchi sells better, then choose whose recipe."
1644
Liuzhi was too embarrassed to come forward for such a matter, so he had to ask Du Chenqiang to discuss it with Empress Li.
Du Chenqiang got straight to the point and said to Li Niangniang: "Li Niangniang, Liuzhi got a secret recipe of kimchi ingredients from someone else. The kimchi we pickled with the ingredients mentioned above tastes delicious."
Empress Li was a little confused by Du Chenqiang's sudden introduction.
I have been using the recipe I have for many years, and everyone agrees that the kimchi I pickle is the best.
"Where is the kimchi you made? I want to taste it myself."
Du Chenqiang brought Li Niangniang to the new kimchi house. Li Niangniang didn’t even wait for Du Chenqiang’s introduction and directly picked up the chopsticks and tasted the new kimchi.
The kimchi in my mouth was exactly what Du Chenqiang said, with a very unique taste.
Li Niangniang took a bite and thought it tasted really delicious, and then took another big bite.
What she couldn't help but admire was that the kimchi tasted chewier than the kimchi she pickled herself, and it tasted very refreshing.
This problem has also troubled me for many years. This is a problem that I can't do.
But after tasting this kimchi, Li Niangniang already knew that her kimchi recipe would give way to this new kimchi.
If you want to know if there is no way out for Li Niangniang’s kimchi, please listen to the next episode to break it down. (End of chapter)
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