Liu Zhi stayed at Li Niangniang's house for a few days.

Although it is very lively, but there is no time to be alone.Li Niangniang's granddaughter, Erya, surrounded her and chatted non-stop.

For a while, I want to play with her, and for a while, I want to tell her a story.The energetic Erya made Liu Zhi wonder if he was getting old.

"The child should be brought by young people. I don't have the energy to accompany her."

"She's much more lively with you."

"If I don't even have a piece of land, where can I settle down. No matter how kind Li Niangniang is, I am not a long-term solution."

Once you have your own land, you can build a house on it.In this way, I can live in my own hut, what a wonderful thing.

The house can be built bigger, and father, mother, Liu Dong and Liu Duo will all take over and live with him, away from the clutches of that old witch.

It all starts with owning a piece of land of your own.

Building a house requires a lot of money, whether it is materials or labor, it takes a lot of money to do it.I was still dreaming about a big house just now, but I was knocked back to reality a second later.

Work hard to earn money!There will be land and houses, and Liu Zhi cheers for himself.

She has always thought of going to restaurants to promote her kimchi and expand sales.After all, the flow of people in the market is limited. If we do not develop outside, it is impossible to make new breakthroughs.

Since renting Su Jingjiu's vacant house, Su Qingjiu has also been very interested in kimchi.He said that there are several jars like this in every household. As long as there are new vegetables, the neighbors will help each other to make kimchi.

Those few days were the happiest time for their children, because the adults were busy making pickles, and no one cared whether the children were learning or not.

They ran around in groups, grabbed some steamed buns to eat when they were hungry, and drank the spring water in the river when they were thirsty.

I miss the carefree days when I was a child.

Su Jiujiu and Li Niangniang cooperated quite well, because they were both interested in kimchi, so they got in touch with more.

Sometimes he would give Li Niangniang some suggestions, such as adding some apples and pears during the pickling process. The sweetness of apples and the slightly sour taste of pears can make pickles taste better.

Li Niangniang followed this experiment a few times, and it was exactly as Su Jiujiu said.

Su Jiujiu is busy in front of the kimchi jar every day, and he is much more energetic than before.

The wine was only taken out to drink after Liu Daqiang came.

Liuzhi saw that the taste of kimchi became better and better with his help, and she was glad that she was right.

No, when Su Jiujiu knew that Liu Zhi was going to sell kimchi, but no one came to see the booth, he volunteered to visit the booth for Liu Zhi.

Willow branches are something you can't ask for.

Last time, a breakfast shop owner bought ten bottles of kimchi for himself, and said that he would come to buy it if it sold well, but it has been so long, and he never came again.

Liu Zhi is quite confident about the taste of her kimchi, so she wonders why the boss didn't come again.

She wanted Su Jiujiu to guard the booth, go outside to sell kimchi by herself, and find the owner of the breakfast shop by the way.

He led Su Jiujiu to the booth, and told her how much the wine bottle kimchi cost, and how much ordinary kimchi was.The price can be flexible, and it doesn't matter if it is less.

After explaining, Liu Zhi took the kimchi for sale and set off.

When Liu Zhi found a restaurant, he went in and asked if he wanted kimchi. The owner waved his hand and said no, which is considered polite.

Some shop owners knew that Liu Zhi was not here to eat, so they drove them out directly.

For strangers' things, the shopkeeper is very repulsive.

Only then did the frustrated Liuzhi realize that he had thought too easily about sales.

Since selling kimchi in the market, today is the saddest and most helpless time for Liuzhi.Those shopkeepers didn't wait for themselves to speak at all, as long as they were not eating, they would all be driven away.

Everyone seems to have agreed upon it.The attitude is surprisingly consistent.

Sitting on the steps of the road, she doubted her way of selling.

After walking all morning, I was hungry and thirsty.

Forget it, let's call it a day!Go back to the market and take a rest.

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