80 Good Girl: Reborn, Set up a Factory and Become the Richest Man
Chapter 72 The Astringency of Kimchi
The house needs to be found, and the business needs to be done.
The astringent taste of kimchi has always troubled Liu Zhi, she asked Li Niangniang if there was a mistake in the ingredients.
"It can't happen. I weigh all the ingredients. There's no way I can go wrong."
Liu Zhi believes that Li Niangniang is very serious in her work.
But where is the problem!
Su Jingjiu saw Liu Zhi today and said excitedly: "Liu Zhi, I am more and more in love with this kimchi sales job. Yesterday I met the owner of the Sichuan noodle restaurant and said that starting tomorrow, the kimchi will be increased to 15 kg."
This was originally something to be happy about, but once when Liu Zhi was delivering kimchi to the owner of the breakfast shop, he passed by and took a look into the shop.
What surprised Liu Zhi was that there were not many people in the store.
This made Liu Zhi a little strange, why the boss would double the amount of kimchi all at once if there were not many people eating in the store.
She stopped to observe the shopkeeper's every move.
She found that when the owner got the kimchi, he didn't put it on the plate and pass it to the diners.
Instead, he poured all the kimchi together into a large basin, and added some unknown things after heating.Finally, the shopkeeper vigorously stirred up and down in the basin with both hands.
Liu Zhi was stunned seeing all this.Why does this shop owner put something in her kimchi, isn't her own kimchi not tasty enough?
She told Li Niangniang about this discovery, and Li Niangniang was also puzzled by Monk Zhang Er.
"Don't worry so much, as long as you are willing to buy more of our kimchi, I will be content."
Worried, Liu Zhi took out her own kimchi, put it in her mouth and tasted it.
The kimchi is indeed quite fragrant when you first eat it, and there is no bitter taste in the aftertaste.
The willow branch took some and tasted it again, and there was no astringency in the same way.
The kimchi pickled in the same order with the same ingredients, with and without astringency, was so weird.
This important discovery made Liu Zhi break into a cold sweat.Whenever he talks about the kimchi he sells, he is always proud. Liu Zhi always thinks that the kimchi he makes is the best.
Reality slapped Liuzhi hard, and the slapped Liuzhi suddenly became unresponsive.
"Li Niangniang, try this batch of kimchi, is it a little different from the previous ones?"
Li Niangniang was also full of doubts why Liu Zhi suddenly let her taste kimchi.
All the pickled kimchi are tasted by myself, and they are sold only after there is no problem.
"It's delicious, it's as fragrant as before."
"The kimchi I gave to the village head had an astringent taste. Where did the kimchi come from?"
"It seems to be taken from Su Alcohol."
As soon as Liu Zhi heard that it was taken from Su Jiujiu.Liu Zhi remembered what Liu Daqiang told him, that a stranger he met at the door of Su Jingjiu's house said that he could not let him see it.
Is there anything someone can't let themselves see?Does Su Alcohol have any bad intentions?
Liu Zhi's heart was in turmoil, and Su Jiujiu's sales of kimchi outside went very smoothly.If there is a problem with him now, it will be a fatal blow to Liu Zhi.
She walked to the door of Su Jingjiu's house and didn't go in directly.She swallowed hard, and pushed the door open as if nothing happened.
Soo alcohol was not in the yard.The willow branch lifted the lid of the kimchi jar and smelled it for any special smell.
It really made the willow branches smell abnormal, how could there be a smell of alkaline noodles used for steaming steamed buns.
There is no alkaline noodles in the ingredients of Li Niangniang's pickled kimchi!This is very puzzling.What is the function of this alkaline noodles? Does the astringency come from the alkaline noodles?
A series of questions lingered in Liu Zhi's mind, and he had to ask Su Jiujiu.
She was waiting in the yard for Su Jiujiu to ask about things, but Su Jiujiu didn't come back.
Anxious willows wandered back and forth in the yard. "Where did this Su Jiu go? He hasn't come back yet."
Just when Liu Zhi was anxious to see Su Jiujiu, something happened to Liu Daqiang.
The astringent taste of kimchi has always troubled Liu Zhi, she asked Li Niangniang if there was a mistake in the ingredients.
"It can't happen. I weigh all the ingredients. There's no way I can go wrong."
Liu Zhi believes that Li Niangniang is very serious in her work.
But where is the problem!
Su Jingjiu saw Liu Zhi today and said excitedly: "Liu Zhi, I am more and more in love with this kimchi sales job. Yesterday I met the owner of the Sichuan noodle restaurant and said that starting tomorrow, the kimchi will be increased to 15 kg."
This was originally something to be happy about, but once when Liu Zhi was delivering kimchi to the owner of the breakfast shop, he passed by and took a look into the shop.
What surprised Liu Zhi was that there were not many people in the store.
This made Liu Zhi a little strange, why the boss would double the amount of kimchi all at once if there were not many people eating in the store.
She stopped to observe the shopkeeper's every move.
She found that when the owner got the kimchi, he didn't put it on the plate and pass it to the diners.
Instead, he poured all the kimchi together into a large basin, and added some unknown things after heating.Finally, the shopkeeper vigorously stirred up and down in the basin with both hands.
Liu Zhi was stunned seeing all this.Why does this shop owner put something in her kimchi, isn't her own kimchi not tasty enough?
She told Li Niangniang about this discovery, and Li Niangniang was also puzzled by Monk Zhang Er.
"Don't worry so much, as long as you are willing to buy more of our kimchi, I will be content."
Worried, Liu Zhi took out her own kimchi, put it in her mouth and tasted it.
The kimchi is indeed quite fragrant when you first eat it, and there is no bitter taste in the aftertaste.
The willow branch took some and tasted it again, and there was no astringency in the same way.
The kimchi pickled in the same order with the same ingredients, with and without astringency, was so weird.
This important discovery made Liu Zhi break into a cold sweat.Whenever he talks about the kimchi he sells, he is always proud. Liu Zhi always thinks that the kimchi he makes is the best.
Reality slapped Liuzhi hard, and the slapped Liuzhi suddenly became unresponsive.
"Li Niangniang, try this batch of kimchi, is it a little different from the previous ones?"
Li Niangniang was also full of doubts why Liu Zhi suddenly let her taste kimchi.
All the pickled kimchi are tasted by myself, and they are sold only after there is no problem.
"It's delicious, it's as fragrant as before."
"The kimchi I gave to the village head had an astringent taste. Where did the kimchi come from?"
"It seems to be taken from Su Alcohol."
As soon as Liu Zhi heard that it was taken from Su Jiujiu.Liu Zhi remembered what Liu Daqiang told him, that a stranger he met at the door of Su Jingjiu's house said that he could not let him see it.
Is there anything someone can't let themselves see?Does Su Alcohol have any bad intentions?
Liu Zhi's heart was in turmoil, and Su Jiujiu's sales of kimchi outside went very smoothly.If there is a problem with him now, it will be a fatal blow to Liu Zhi.
She walked to the door of Su Jingjiu's house and didn't go in directly.She swallowed hard, and pushed the door open as if nothing happened.
Soo alcohol was not in the yard.The willow branch lifted the lid of the kimchi jar and smelled it for any special smell.
It really made the willow branches smell abnormal, how could there be a smell of alkaline noodles used for steaming steamed buns.
There is no alkaline noodles in the ingredients of Li Niangniang's pickled kimchi!This is very puzzling.What is the function of this alkaline noodles? Does the astringency come from the alkaline noodles?
A series of questions lingered in Liu Zhi's mind, and he had to ask Su Jiujiu.
She was waiting in the yard for Su Jiujiu to ask about things, but Su Jiujiu didn't come back.
Anxious willows wandered back and forth in the yard. "Where did this Su Jiu go? He hasn't come back yet."
Just when Liu Zhi was anxious to see Su Jiujiu, something happened to Liu Daqiang.
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