The stepmother of a wealthy family became popular by relying on reverse posting on her baby
Chapter 605: She knows this and is the best at it
"I've tried it successfully before."
This is really strange.
"Is it...that you've turned on the fire too much?" Li Xingwan asked kindly.
Zheng Shaosu: "!!!"
"It really is!"
He just suddenly remembered it now!Grilled fish requires a fire of [-] degrees.The default temperature of the oven is [-].
So I roasted him directly!
"Then what should we do now? Is this level just blurred?"
But you must know that Li Sirong and the others haven't had breakfast yet.Originally a breakfast like that was quite good.
"I can't have it anymore." Bai Jinkun also felt regretful. "Then it seems they have to prepare themselves."
"I originally wanted to show off."
After all, they are two men.
Li Xingwan looked at their expressions.Think about it. "Then let me have some simple dishes."
She simply didn't touch the oil and salt.No need to cook either.
I took an orange, carefully peeled it, and then used [-]% patience to cut it into thin slices.Then arrange it on the plate like a flower.
It was so beautiful all of a sudden.
everyone:"!!!"
"What is she doing?"
"Didn't you say she doesn't know how to cook?"
"Why do I feel that the way she holds the knife now is a carving technique?"
That's right, Li Xingwan had put down the knife he had just used to chop the radish and replaced it with a thin and very sharp knife for peeling.The way he holds it is exactly like that of a carver.
It's like carving a very beautiful work.
Then there are a few cucumbers. After cutting them into slices, pass them through with a toothpick and poke them apart one by one, like exquisite jade carvings.It is extremely beautiful, with a strong artistic flavor, and a small tomato on its head.
Then cut the green onions into horizontal strips, turn them into fancy shapes, and put them on top.Suddenly a sense of nobility came over me.
Including the green vegetables, they were cooked and put on the plate with some simple seasonings.But just looking at it makes people’s appetites increase.
Next to it were cooked eggs carefully arranged on a plate. The shells were peeled off and cut into pieces one by one.
It is obviously an inconspicuous ingredient, but it still makes Li Xingwan present it with a sense of high-end.
In addition, she also made juice for several guests.
She knows this and is the best at it.
"I don't know what's going on, but I actually have the urge to be hungry."
"Li Xingwan obviously doesn't know how to cook."
"She just laid out the plate."
"But it seems like celebrities eat so healthily in the morning, right?"
They will definitely not eat big fish or meat in the morning.After all, they have to stay in shape.
"Who said that! Li Xingwan is just opportunistic! This is completely different from whether she has seriously prepared for the guests!"
"Isn't it just a few cucumbers? I can do it too."
Some people even tried it immediately.But I found it was not that easy.Let alone slicing it, even if it is cut out, it will be crooked and not good at all.
And the way Li Xingwan held the knife just now was really shocking.
"Okay, you can send it in." Li Xingwan checked the knife after confirming that it was enough for the guests.
"Miss Li..." Zheng Shaosu spoke from behind her.There seemed to be a bit of disbelief in his tone.
Li Xingwan looked back at him and put the knife away. "Sculpture."
"Tsk! Haha! It's actually true!"
"Li Xingwan is really carving!"
"But she is really smart. She knows how to get food that doesn't need to be cooked or cooked!"
This is really strange.
"Is it...that you've turned on the fire too much?" Li Xingwan asked kindly.
Zheng Shaosu: "!!!"
"It really is!"
He just suddenly remembered it now!Grilled fish requires a fire of [-] degrees.The default temperature of the oven is [-].
So I roasted him directly!
"Then what should we do now? Is this level just blurred?"
But you must know that Li Sirong and the others haven't had breakfast yet.Originally a breakfast like that was quite good.
"I can't have it anymore." Bai Jinkun also felt regretful. "Then it seems they have to prepare themselves."
"I originally wanted to show off."
After all, they are two men.
Li Xingwan looked at their expressions.Think about it. "Then let me have some simple dishes."
She simply didn't touch the oil and salt.No need to cook either.
I took an orange, carefully peeled it, and then used [-]% patience to cut it into thin slices.Then arrange it on the plate like a flower.
It was so beautiful all of a sudden.
everyone:"!!!"
"What is she doing?"
"Didn't you say she doesn't know how to cook?"
"Why do I feel that the way she holds the knife now is a carving technique?"
That's right, Li Xingwan had put down the knife he had just used to chop the radish and replaced it with a thin and very sharp knife for peeling.The way he holds it is exactly like that of a carver.
It's like carving a very beautiful work.
Then there are a few cucumbers. After cutting them into slices, pass them through with a toothpick and poke them apart one by one, like exquisite jade carvings.It is extremely beautiful, with a strong artistic flavor, and a small tomato on its head.
Then cut the green onions into horizontal strips, turn them into fancy shapes, and put them on top.Suddenly a sense of nobility came over me.
Including the green vegetables, they were cooked and put on the plate with some simple seasonings.But just looking at it makes people’s appetites increase.
Next to it were cooked eggs carefully arranged on a plate. The shells were peeled off and cut into pieces one by one.
It is obviously an inconspicuous ingredient, but it still makes Li Xingwan present it with a sense of high-end.
In addition, she also made juice for several guests.
She knows this and is the best at it.
"I don't know what's going on, but I actually have the urge to be hungry."
"Li Xingwan obviously doesn't know how to cook."
"She just laid out the plate."
"But it seems like celebrities eat so healthily in the morning, right?"
They will definitely not eat big fish or meat in the morning.After all, they have to stay in shape.
"Who said that! Li Xingwan is just opportunistic! This is completely different from whether she has seriously prepared for the guests!"
"Isn't it just a few cucumbers? I can do it too."
Some people even tried it immediately.But I found it was not that easy.Let alone slicing it, even if it is cut out, it will be crooked and not good at all.
And the way Li Xingwan held the knife just now was really shocking.
"Okay, you can send it in." Li Xingwan checked the knife after confirming that it was enough for the guests.
"Miss Li..." Zheng Shaosu spoke from behind her.There seemed to be a bit of disbelief in his tone.
Li Xingwan looked back at him and put the knife away. "Sculpture."
"Tsk! Haha! It's actually true!"
"Li Xingwan is really carving!"
"But she is really smart. She knows how to get food that doesn't need to be cooked or cooked!"
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