Eat in Song Dynasty

Chapter 311 Feed the sheep!
Mrs. Wang and Mrs. Li left in a hurry, and the other ladies could not stay long after seeing this.

Only Mrs. Guo still stood where she was, and said with a smile: "That's a good relationship. I heard that you went to school and learned a lot of incredible dishes. Today I will have the cheek to taste it."

The other ladies who haven't gone far: "."

Wen Shu went to the kitchen to scoop up a bowl of soup for Mrs. Guo, and pulled a chicken leg by the way.Seeing Mrs. Guo leave with the bowl, she impatiently closed the courtyard door, then dragged her father and ran to the kitchen.

"Father, try it quickly." She scooped up a bowl of chicken soup and handed it over.

Father Wen took the fruity chicken soup, took a sip, his eyes brightened instantly, and praised: "Fresh!"

"Only fresh?" Wen Shu asked, filling a bowl for himself.

"It's still sweet." Father Wen smacked his lips.

Wen Shu smiled and blew on the soup bowl, and then took a sip. The rich and delicious chicken soup opened up all the taste buds as soon as you took it.

And at this moment, it seemed that all her senses of taste were magnified. Even she who had no appetite at first felt that she could eat a cow at this moment.

Take another bite of the chicken, it is tender and smooth with a hint of sweetness, and the light fruity aroma lingers in the nose, swallowing it, it is like the warm sun shining on the body in winter, warm and warm.

delicious!Shan Hai Jing Guo is sincere and does not deceive me.

Wen Shu ate up the chicken soup in the bowl, including the soup and meat, and Wen Shu sighed in satisfaction.

However, although the chicken soup was delicious, it was not enough for breakfast alone, especially since her father had to do heavy work.Just at this moment, there was the sound of cakes being sold outside the door, and Wen Shu rushed out immediately to buy some original cakes.

The crispy and fragrant cakes are lightly dipped in the delicious chicken soup. When they are taken out, the dough is already soaked in the soup. It is a pleasure to swallow it.

After having a pleasant and delicious breakfast, Wen Shu went out to the West Market.

Today is the day for a treat, and Suiyuan's yard has been booked, but she didn't invite the chef, nor let the other party prepare the ingredients, so she can only go to the market to choose the ingredients herself.

Regarding the dishes for today's table, Wen Shu already had an idea in her heart, because she had a clear goal, so she only walked around the West Market before buying all the ingredients she needed.

After buying the ingredients, Wen Shu went directly to Suiyuan.

Although it was still early at noon, since there was no chef and no one to help her, she had to go there early to prepare the ingredients first.

When entertaining guests, there are usually at least eight dishes on the table, and there is no upper limit if there are more, but ordinary people usually have between eight and sixteen dishes.Wen Shu thinks that she invited officials from the imperial court, and this must be done according to the highest standard.

Sixteen dishes are a must.

Just to save money, she didn't hire a chef, so she was the only one to do the whole process from cleaning up the ingredients to cooking and serving the table.

The kitchen of Songbaiyuan is not small, and there are all kinds of cooking utensils and stoves in it. The most wonderful thing is that there are two iron pots and three small stoves.In this way, as long as she manages the time properly, there will be no time in time.

After getting acquainted with all the cooking utensils in the kitchen, Wen Shu began to prepare.After washing and rinsing, picking and choosing, the time swung to nearly noon.

During the temporary meal time, many carriages and horses came from outside Suiyuan, and many people could smell the fragrance from the air before they got off the carriages, like the smell of meat and fruit.

It's so entangled that it's hard to tell, but it's also very attractive.

"What's so delicious?"

"This Suiyuan chef has such brilliant cooking skills!"

Qin Jingyang straddled the horse, listened to the discussion of others, and patted the shoulder of the person next to him, "This garden looks good."

The man quickly apologized: "That's right, treating the yamen to dinner, it's not enough."

"It's very good. If you eat well, I will help you with that."

"Hey, thank you Ya Nei, thank you Ya Nei."

Several people rode past Lu Yuancheng's car and went to the opposite stable.

After they passed by, Lu Yuancheng in the car lifted the curtain to look at the gate of Suiyuan, and asked Lu Xingwan, "Are you sure this is it?"

This place doesn't look cheap, but with that girl's picky temper, can she be willing to invite him to eat here?
"It should be right." Lu Xingwan took a deep breath, felt the strange fragrance in the air, and felt a little hungry again.

"Okay, go down and have a look, and stop when you order food later, that girl's family is not rich, so don't let her spend too much money." Lu Yuancheng urged.

He is a majestic son of the Marquis, and he has never eaten anything good.The reason why he agreed to eat this meal was because he had just finished something and was in a good mood, and secondly, he had thought about something on her mind so that she would not miss it all day long and send something to the Hou's mansion.

However, when he actually saw the dishes on the table, Lu Yuancheng realized that he was worrying too much.

Except for a chicken soup, all the dishes on the table are vegetarian!
Lu Yuancheng's face almost turned dark, and he thought to himself: I don't ask you to make any delicacies, but a plate of mutton or pork knuckle shouldn't be difficult.

This table is full of vegetarian dishes, feeding the sheep.

However, after all, the upbringing of the son of the aristocratic family did not allow him to ask this question, after all, he didn't really come here for a few dishes.

But what made him speechless was that the other party was not at all shy when facing the table full of vegetarian dishes. Instead, he warmly invited them to sit down and said shamelessly: "I carefully prepared this table for Mrs. Lu and Miss Lu. You should eat more."

Lu Yuancheng: "..."

That's all, let's just eat it.

However, Wen Shu's stingy temper was determined in his heart.

Lu Xingwan is better, she is weak, and usually eats light food, this table full of vegetarian dishes really suits her appetite, but it is a pain for brother.

She looked at Lu Yuancheng uneasily, but saw that he had already picked up the chopsticks and picked up the nearest dish.

"This is a house full of gold and jade. I wish you a bright future and a house full of children and grandchildren."

Lu Yuancheng: "..." What should I do if I suddenly don't want to eat.

But one dish, how could it be related to the future and future generations.It's obviously a bag, so you have to get something "full of gold and jade".

Lu Yuancheng snorted, he didn't have the nerve to put the dishes back on the plate.

He brought the dish to his mouth and took a light bite, a bright light suddenly flashed in his eyes.

Lu Xingwan was worried that her brother would not be used to eating, so he took a bite and took another bite.

She looked at Wen Shu in surprise, and the latter gave her a relieved expression.

"How about it, my lord? Is it to your liking?"

Lu Yuancheng finished eating the remaining bag in the bowl, and then replied reservedly, "Not bad."

not bad?just nice?Wen Shu looked at him suspiciously.

Could it be that Master Lu has lost his sense of taste?
Or I ate too much good food, and my eyes were already numb.

This dish called "Jin Yu Man Tang", but it's actually a baguzi dish is obviously fresh and sweet, crisp and blended, and she thinks it's the second most delicious dish on the table.

The first is chicken soup.

That's right, it's the chicken soup stewed in the morning, the green-feathered yellow-billed chicken in Jingshan Taoyuan.

How can it be just good?
Unbelievable, she ate one by herself, and at the same time sent an invitation to Lu Xingwan: "Young lady, try it too."

(End of this chapter)