I opened a gourmet restaurant in Douluo Continent

"Oh, I remembered, you are Diluc Legenfand!"

The straggler suddenly got a little excited.

This mortal left a great impression on him, and he destroyed the fools' stronghold outside many times.

The combat power that no one below the executive officer can match!
Hit to the Queen of Winter's gaze,

When all the last ten executive officers were dispatched, although it was not a one-on-one challenge to all the executive officers, it was also something to be proud of for a mortal to have this kind of combat power.

"The matter of your father's use of the evil eye has nothing to do with me. Besides, they have already come to this world. I have long since escaped from the crowd of fools. Now it is meaningless to me as an animal!"

Ah Mao said to Di Luke.

"Indeed, you should have investigated what happened to your father in Di Luke back then. The evil eye belongs to the entire group of fools, not his stragglers. He is now called A Mao, and he is a waiter in our restaurant. Besides, you in that world handle the affairs of that world. Since you have come to this world, you should get along well in this world. You can even learn more about Xieyan from him. What happened to your father back then has nothing to do with him!"

Jiang Mian saw that the two men were at war, and hurriedly persuaded them.

Hearing Jiang Mian's words, Di Luke put away the pressure to release.

But there was a trace of helplessness in his eyes.

Yes, I have already investigated a lot of information on this matter in the middle of the year.

Besides, the information I got from that underground organization is similar, and it really has nothing to do with this person.

"Sorry, boss, I was impulsive!"

Di Luke looked at Jiang Mian with apologetic eyes.

"Hey, it's okay, Wei Wuxian, Ah Mao, this is our restaurant's bartender Di Luke, the couple outside the door, one is also our waiter, and the other is our genius doctor, Ji Ruxue and Li Xingyun."

Jiang Mian introduced them one by one.

"Oh, by the way, there is also a little girl, she is also a member of our restaurant, named Wang Xiaomei."

Jiang Mian added.

"Hey! What do you mean? Why did you introduce it halfway? It suddenly occurred to me that there was still one person who hadn't been introduced?"

Wang Xiaomei rushed out of the house and punched Jiang Mian in the stomach.

"Ah! You stinky girl! Didn't I miss you!"

Jiang Mian squatted on the ground clutching her stomach.

"What do you mean you didn't see me? I just lay on the sofa over there? Can't you see such a big living person?"

Wang Xiaomei pointed at Jiang Mian's nose and cursed angrily.

"Oh, it's all right! Isn't this a newcomer? Show me some face."

Jiang Mian stood up and rubbed Wang Xiaomei's head.

Angrily, Wang Xiaomei turned her head away, not wanting to pay attention to Jiang Mian.

"Master Diluc, didn't you promise to come back and make me dandelion wine? Now that you're back, give me the dandelion!"

Wang Xiaomei was lying on the bar counter, looking at Di Luke with a smile on her face.

"Oh, dandelion wine? I want to try it too. What's it better than my emperor's smile?"

When Wei Wuxian heard that there was wine to drink, he followed Wang Xiaomei to the bar and lay down on his stomach.

"Hey, are you so big? Are you still grabbing a drink from a child like me?"

Wang Xiaomei stared at Wei Wuxian.

Signal Wei Wuxian to hurry over, the dandelion wine is all mine!
"Oh, sister Xiaomei, she is as handsome as a human being! She must be a beauty when she grows up! Let's drink with you! Drinking alone is boring, let me tell you a story!"

Wei Wuxian looked at Wang Xiaomei as if to please him.

Di Luke couldn't help smiling wryly as he watched the two of them fighting on the bar.

There was really not much dandelion wine brewed by myself. According to the drinking method of Wang Xiaomei, an alcoholic, I finished it within three days.

And the rest hadn't been brewed yet. Di Luke suddenly thought that there were many unseen wines in the Chinese wine shop, all of which were transparent white wine, which was different from the wine and beer brewed in his own villa.

There are many types of wine here, some of which are very cumbersome to make and need to be buried in the soil to maintain humidity and temperature, which is very troublesome, but the final product is also unique.

Thinking of this, Diluque immediately decided to try the Chinese wine in that wine list in a few days.

Di Luke handed all the dandelion wine and cherry blossom wine to Wang Xiaomei and Wei Wuxian.

Jiang Mian stopped Wang Xiaomei and Wei Wuxian who were about to drink, and said:

"Since the two of you want to drink so much, let's wait for everyone to drink together! I will cook a little food first, and I will welcome the arrival of the two newcomers."

Jiang Mian took all the wine away with a smile.

"How can you be like this! You promised me that you would give me the dandelions when you came back, and now you still take them away. It's really disgusting!"

Wang Xiaomei kept hammering the table angrily.

God of Cooking level has been raised to level three, and now the dishes are no longer simply a dozen dishes. The upper limit of dishes has been unlocked, even if the level of production is not too high, meat products like 10-year-level meat are still not produced.

But 10 years, less than 10 years is enough!

Looking at the thousands of delicacies in the four cookbooks in front of him, Jiang Mian confidently started to operate slowly.

The first thing is to come to a different world A5 Wagyu beef, fry the fresh and tender steak on the frying pan, wait until the surface is a little yellow, and then open a few holes on the top to make it medium rare.

Sprinkle with various spices, pepper and so on, and under Jiang Mian's various operations, an A5 wagyu beef with a lavender light was born out of nowhere.

Jiang Ming looked at the mouth-watering steak and nodded in satisfaction. This kind of steak with dandelion wine is delicious just thinking about it.

Then he took out a soul beast. This soul beast grew in the deep sea. I don't know how Dugu Bo caught it. He introduced it in the recipe:
Deep-sea silver barracuda, which grows under the sea thousands of meters away, has a silvery white body, firm flesh, and delicate taste. It is a very good choice whether it is soup or sashimi.

Jiang Mian took out four or five pieces, one of which was made into deep-sea silver shuttle claypot fish, and another deep-sea silver shuttle sashimi.

Jiang Mian dug out the internal organs of the silver pike, and scraped off its scales.

Put some mushrooms into the pot and boil them. Put some fragrant soul animal bones into the pot and boil them together. Then add seafood such as sea cucumbers, abalones, deep-sea red jade shrimps, etc. to boil them.

After Jiang Mian processed the deep-sea silver pike claypot fish, he sliced ​​the remaining silver pike into thin slices, took out some ice, arranged the sashimi slices neatly, and made a secret dipping sauce.

Jiang Ming decided to cook some Sichuan dishes, such as boiled beef, he could not use that kind of A5 wagyu beef, only yellow beef.

The taste of this dish is spicy and thick, and the taste is tender and smooth.

According to legend, during the Northern Song Dynasty, people in the Zigong area of ​​Sichuan Province worked in salt mines, using cattle as power to extract brine. One cow died of exhaustion, so the workers slaughtered and cleaned the beef, took slices of meat, and cooked it in salt water with salt, pepper, and chili. Because the taste was too delicious, it gradually spread to the world.

After it was ready, he took a sip, and Jiang Mian was sweating profusely, as expected of Sichuan cuisine!It's really spicy!