The space doctor girl became the favorite of exiled ministers

Seeing Mrs. Cui's surprised look, Jiang Zhiluo smiled softly, and patiently explained: "Mother, it's the same as cooking noodles in a pot, except that the noodles made in a pot use vegetables, this time they use sauerkraut and fish. "

Mrs. Cui said: "I don't know how to do that, I don't know how I can help."

Jiang Zhiluo said, "Mother, you can knead the noodles and cut the noodles first, and I'll handle the fish."

Mrs. Cui nodded and said, "Okay."

Cui Hejin had already put away the farm tools and washed her hands. Hearing these words, she said softly, "Mother, let me make noodles."

Jiang Zhiluo paused when she took the fish from the basin, and couldn't help but look up at Cui Hejin.

She remembered that when she came there, she was not feeling well, and Cui Hejin cooked noodles for her, which tasted delicious.

Even when I think about it, I feel a warm feeling in my heart.

Mrs. Cui frowned, "Can you do it?"

When he was in the Duke's Mansion, Cui Hejin had never been in the kitchen.

Even after being exiled, he could at most make a start at the kitchen.

Or just heat up a meal.

When he said making noodles, Mrs. Cui was skeptical.

Jiang Zhiluo said: "Mother, when I was not feeling well, we had lunch at home, it was the noodles made by my husband, it was delicious."

When Mrs. Cui heard this, she stopped doubting immediately, and said with a smile, "If Zhiluo says it's delicious, it must taste good. Then you make the noodles, and I'll help Zhiluo."

Cui Hejin nodded Qingrun, and went to knead the noodles to make noodles.

Madam Cui looked at Jiang Zhiluo and said, "Zhiluo, mother will help you, what do you need help with?"

Jiang Zhiluo said: "Mother, take out the sauerkraut and wash it, and prepare some onion, ginger, garlic and chili."

"it is good."

Mrs. Cui is busy.

Jiang Zhiluo handles grass carp.

She washed the grass carp, cleaned the internal organs, and removed the fish scales.

Then use a knife to slice the flesh off the bone.

Jiang Zhiluo's movements were quick and neat.

After Mrs. Cui took out the sauerkraut from the jar, she was shocked when she saw this scene, "Zhiluo, you are too good at this, your technique is as good as the chef of the restaurant, right?"

Most of the fish and fish dishes she had eaten before were eaten as a whole fish.

The noble families in the capital pay attention to eating whole fish.

The fish head is not removed.

Moreover, most people can't handle the fishy smell well, so it tastes mediocre.

Before, she only knew that using ginger can drive away the cold, but now she knows that adding ginger and some rice wine when cooking can get rid of the fishy smell.

Jiang Zhiluo smiled and said, "Mother, if you master the technique, you will be able to do it a few times."

As Jiang Zhiluo spoke, she tilted the knife and sliced ​​the fish.

Each piece of fish is very thin, and it looks pretty when sliced ​​off, just like a butterfly.

Mrs. Cui was amazed again and again.

She was even more curious. I really don't know what the pickled fish tastes like.

But judging by Zhiluo's cooking skills, it must be delicious.

Mrs. Cui really felt hungry, but she didn't bother to marvel.

She hurriedly picked up the water to wash the sauerkraut.

With his hands busy, he couldn't help talking to Jiang Zhiluo.

In the past, Mrs. Cui and her son could not speak a few words all day long.

The main reason is that her son has a cold temper. Sometimes she doesn't know what to say, and she is very depressed every day.

After having a daughter-in-law, Mrs. Cui felt very happy talking to Zhiluo every day, talking about daily life.

Moreover, Zhiluo has a good temper and speaks sweetly.

This is a sweet little padded jacket.

"During farming, most people in the village don't have time to eat at noon, and go to work in the field after a quick meal."

"Some don't go home with dry food, just eat something and continue working."

"It's better for our family, and we can still eat something delicious."

Jiang Zhiluo said: "Mom, since we plan to hire people to farm the land, then let's not worry. We will hire them to work when the villagers show their skills."

"I just told Li Zheng, and Li Zheng said that there must be someone rushing to work, so we don't have to worry about that."

"You and your husband don't have to work in the fields in the afternoon, just take a rest."

"Then Uncle Liu from Aunt Zhu's family fainted because he was overworked and couldn't keep up with food."

"So no matter how busy you are, you should rest well and eat well to keep your health healthy."

Mrs. Cui also had lingering fears, "Indeed, your body is important."

"I'm so tired that I can't do anything."

"It's no wonder you, Auntie Niu, are such a strong person crying."

"If your Uncle Liu can't do farm work, your Aunt Niu won't be able to do such heavy work."

But she still sighed: "Even if everyone in the village is busy with work, in such an atmosphere, I really can't be idle at home."

Jiang Zhiluo said: "If my mother can't take it easy, I can make more fermented soy sauce. We have made a lot of chili meat sauce recently, and there are many people who order chili meat sauce with us. We also need more fermented soybean meal."

Fortunately, I bought a lot of soybeans before, and these soybeans are enough for the time being.

Mrs. Cui nodded and said: "Okay, I'm busy, so don't be in a hurry."

Mrs. Cui thought to herself, in fact, since Zhiluo took care of the house inside and out, she felt a lot more relaxed.

Don't worry about anything.

She just couldn't help thinking about her daughter occasionally.

I don't know what happened to my daughter.

Without the support of her natal family, others are afraid of being influenced by the Cui family.

The honorable family also pays attention to the involvement of interests, the Duke's mansion is gone, and there is no way to support the daughter.

She was afraid that her daughter would be wronged at her husband's house.

But Mrs. Cui never mentioned this, and she didn't want Hejin and Zhiluo to worry about it.

Thinking about things, Mrs. Cui also washed the scallions and ginger.

Jiang Zhiluo naturally didn't know what Mrs. Cui was thinking, she washed the fish fillets, and then controlled the water.

Then the fish head and fish bones are also cut into sections, washed and set aside.

Then chop the washed ginger and green onions.

Then put it into the basin where the fish fillets and fish bones are placed, and the fish fillets and fish bones are placed in two basins.

Add salt and rice wine seasoning to catch the marinade evenly.

Cut some onion, ginger, garlic and pepper for later use.

Mrs. Cui will also wash the sauerkraut.

Pickled sauerkraut will be salty, so wash it more to wash away the saltiness and it will taste better.

Time passed little by little.

After everything was done, Mrs. Cui asked, "Zhiluo, do you want to start a fire next?"

Jiang Zhiluo nodded and said, "Yes."

Mrs. Cui went to the yard to get firewood.

All the firewood is chopped by Cui Hejin in his daily time, which is convenient for burning fire.

Jiang Zhiluo chopped up the sauerkraut.

After the pot is boiled, put the oil, and when the oil is hot, add the onion, ginger, garlic, pepper and other seasonings to stir fry.

After stir-frying for aroma, pour in the chopped sauerkraut and continue to stir-fry until it has a strong aroma.

Then pour in an appropriate amount of water.

The water in the tank is filled with spiritual spring water, and the water used for cooking on weekdays comes with its own spiritual spring water.

This has aura and is good for the human body.

And the food tastes better.

After the water boils, add fish bones and cook for a while.

Mrs. Cui looked at it and said, "Don't you put the fish fillets in together?"

Jiang Zhiluo explained: "The fish fillets are very thin and cook quickly, so put the fish bones first."

This time, Cui Hejin also rolled out the noodles.

Jiang Zhiluo's eyes lit up when she saw the noodles and said, "The other pot can be used to cook the noodles."