I live broadcast stewed pig food, crying for top stars

[So that crooked nut just now is Chu Yiran's private chef? ? ? ]
[Daddy!It was that damn crooked nut who bullied your daughter! ]
[Pfft... She actually still has the face to say that, Chu Yiran is teasing! ]
[what's the situation?Why are you scolding us Xiaoran?What's wrong with Xiaoran?She specially brought her own private chef here to improve everyone's food, is that wrong? ]
[It's really... If I don't feed them!Feed the dog better than this! ]
[emmm... Chu Yiran's fans are too...]
……

As soon as Chu Yiran's words came out, the fans in the live broadcast room were pinched, especially the audience who witnessed the whole process in the live broadcast room just now, all of them were itching with hatred.

But she didn't have time to care about these things. At this moment, she was just complacent because she had brought a private cook.

She couldn't believe it anymore, she said it so bluntly, how could they still choose Xiao Shen?
That's a Michelin-starred chef!
She is not comparable to a high school graduate!
Thinking of this, the complacency in Chu Yiran's eyes grew a bit more.

While Shen Jiao was busy, she glanced at Chu Yiran from the corner of her eye. How could she not know her little thoughts?
"A Michelin-starred chef? Isn't that amazing?"

She was surprised, and then she pretended to be disappointed and said: "It's a pity, if I wasn't busy cooking, I would also like to see it, I haven't eaten in any high-end restaurant yet."

Chu Yiran didn't wait for other people's reply, but heard Shen Jiao speak.

She obviously didn't expect that she would say that, and even the audience in the live broadcast room were dumbfounded.

[This is my pot sister?Does she feel sorry? ]
[I suspect there is a conspiracy here... Sister Guo hated that crooked nut so much just now! ]
Chu Yiran was also very puzzled, and looked at Shen Jiao, wanting to see if she was being sarcastic or if she really wanted to see her.

Just at this time, Shen Jiao poured the cabbage directly into the pot, and when the oily smoke came up, Chu Yi suddenly stepped back.

"Teachers, I have to be busy for a while, otherwise, if you go around, you can just go and see what delicious food that Xieer has cooked! I can also study later!"

Before Chu Yiran could recover, Shen Jiao spoke again.

[Sister Guo is playing hard to get? ]
[Oh no, this is called the tea gas in the tea, I suspect that Sister Guo is imitating Chu Yiran...don't ask me why I know, hahaha]
After Chu Yiran heard what Shen Jiao said clearly, she was a little skeptical at first, but now she just felt that she was thinking too much.

Count you acquainted!

That's right, she's just a village girl who can't get on the stage. Does she know what high-end western food is?
"Yes, as Xiao Shen said, both sides can eat anyway, and you can choose whichever you like."

She put away the pride in her heart, and said "understanding" with a smile.

"Sister Zhizhi, let's go and have a look, I haven't seen a Michelin-starred chef yet!"

Ming Yunyun didn't know when she came to Wu Zhizhi's side, looking forward to it, and those who didn't know thought that the relationship between the two was very good now.

"I'm a little tired, you guys go."

Wu Zhizhi glanced down at Ming Yunyun, said coldly, then simply turned around and sat down on the small chair in the kitchen.

I don't know why, but she just can't like Ming Yunyun's cute appearance, it always feels very deliberate.

If I remember correctly, the two of them chatted a total of two sentences, and now her address will automatically become Sister Zhizhi.

"I'm not going either, I'm too tired."

Wei Tian also shook his head, "Xiao Shen, do you want to light the fire for you?"

Michelin?
He is tired of eating Michelin every day, who wants to eat it?

"Ms. Wei's fire is too hot. You and Mr. Wu go to the living room and sit for a while. There is mung bean soup I just cooked in the refrigerator. It can cool down!"

"Really? You didn't say it earlier!"

"Didn't I just think about Michelin chefs..."

"Damn, if you really want to meet Michelin chefs, I have a bunch of them at home!"

Chu Yiran who was about to speak: ...