I live broadcast stewed pig food, crying for top stars

Naturally, Shen Jiao didn't know what Li Xinghui was thinking, and even if she knew, she wouldn't pay attention to him.

Now she saw that the red sports car was gone, and she raised her eyebrows. It was a good thing that he didn't come over, otherwise she would have to deal with him.

I'm really afraid that I might curse someone accidentally.

Li Mo had to work overtime in the past two days due to cooperation matters, so Shen Jiao didn't ask him to pick her up, and she didn't have any classes on Friday afternoon.

The competition of 30 to enter the top 10 will start tomorrow, and she can just enjoy and relax by herself.

"little six!"

She planned to take the bus home. Su Xiaoliu was already waiting at the bus stop. When she heard the sound, she smiled and waved to Shen Jiao.

Although he wears headphones, sometimes there is no sound at all in the headphones.

For example, today, nothing was playing in his headphones. When he heard Shen Jiao's voice, he reacted immediately.

After the bus arrived, the two got on the bus one after another. They were the only two people in the whole bus.

In the late autumn afternoon, the sun is warm and the scenery outside the car window is one after another.

Shen Jiao's favorite thing is autumn, because there are many colors in autumn.

"Give!"

Shen Jiao was looking at the scenery outside the window when a chubby hand appeared in front of her.

"For me?"

"Ok!"

It looked like a box of snacks. Shen Jiao looked at the exquisite box and her eyes fell on the beautiful logo on the box.

Beijing banquet.

A nice-looking and nice-sounding name.

"Is this crispy fish?"

Shen Jiao opened the box. Inside was slightly darker fish meat, cut into pieces, and it looked like it had been fried.

"Ok!"

Su Xiaoliu's head was nodding like a rattle, and he still pointed at the dried fish with his chubby fingers and said: "It's delicious!"

Shen Jiao, the leader of Jingyan, naturally knew that they had already reached a cooperation with them on the pre-made dishes. Now, besides Wanxianglou, Jingyan is the only one.

In fact, she originally thought it would be Lingxiao Tower, but she didn't expect that it would be Beijing Banquet in the end. This seems to be the Su family's property.

Shen Jiao put on her gloves and took a bite, "It's delicious!"

It's crispy on the outside and tender on the inside, and it's also sweet and sour. Even the fish bones are crispy after one bite, so just eat it directly.

She seemed to have never cooked this dish herself, but she knew that it was quite popular in Jiangsu and Zhejiang.

It's usually sweet, and occasionally sweet and sour. Shen Jiao rarely does this.

Sometimes fried hairtail is done this way, it tastes crispy and has the sweetness of the sauce.

"Sorry Xiaoliu, I couldn't hold it back for a moment..."

Shen Jiao couldn't hold it back for a moment and almost finished the whole box. Then she remembered that it belonged to Su Xiaoliu.

"I like it! I'm happy!"

Xiao Liu wasn't angry at all, he just said two words in succession. If Shen Jiao liked it, he would be happy.

Shen Jiao also had nothing to do with Su Xiaoliu, he was simple and kind-hearted.

"Then I'll treat you to something delicious next time!"

"it is good!"

Only good food can heal people's hearts.

Shen Jiao usually likes to eat something delicious before doing important things.

She was originally thinking about what to eat at home today, but in the end, Su Xiaoliu gave her delicious food.

My mood instantly improved and I can happily welcome tomorrow's game!

Unexpectedly, everyone was shocked when Shen Jiao was sent to the competition venue by Li Mo early the next morning.

This……

The previous games were all held in indoor competition venues, but this time it turned out to be outdoor.

And it’s still in a farm on the outskirts of Beijing!

The crispy fish in Hangzhou is very delicious. My friend went there to buy it before. It seems to be over there in Damalong. If you are interested, you can try it.

But the taste is not the sweet and sour one I wrote, it is a slightly sweet sauce.