Soldier Assault: Rebirth Grassland Class Five Squad Leader

Chapter 58 What a waste!
Killing a few voles can be described as heroic, pessimistic, or passionate.

But, disgusting people, really disgusting.

In the previous life, Ma Zhi had eaten the meat of voles, but that was part of his training, but having eaten it did not mean that he had killed it.

Well, being a human being in two lifetimes, this man didn't create any killings, not counting trampling ants to death.

This time, it was his first killing in two lifetimes. Although it was a field mouse, it was still a few lives, innocent lives.

These voles are quite sad, I didn't look for you, I didn't mess with you, why did I bring myself to death.

Ma Zhi wouldn't think about the thoughts of those voles. Right now, he only had one thought, and that was that TND should quickly end this disgusting matter.

Disemboweled, the smell is really unpleasant, and I don't know if all creatures are disgusting like this when disemboweled.

To be honest, the amount of money was really too small. If he killed several of them in a row, each one would have to be disemboweled, and each one would make him go through a disgusting process.

In contrast, it's going to be disgusting anyway, so it's better to have a bigger creature, and only disgust once is enough.

For example, the hare that ran away from him at that time was worth ten voles.

For example, the pheasant that spreads its wings, no, spreads its wings, but it doesn’t fly too high. It probably doesn’t have as much meat as a hare after it’s plucked, but it’s as good as several voles.

Fortunately, after spending a little time, this disgusting process is finally over.

In the past few days, he has completely become a piece of meat, a piece of meat that is not even comparable to half a slap.

After taking the skin, viscera, and head of the vole and other bad things to the back of the kitchen and burying them, Ma Zhi began to prepare the big meal.

Although the supplies from Class 5 are still two days away, there are still vegetables to eat, such as radishes, potatoes, and half a wilted cabbage.

These are all ingredients that can be cooked with those pieces of voles.

"Today, you are blessed, I will give you the whole three dishes and one soup."

Ma Zhi thought about it and started cooking.

The first is rice. There is no rice cooker for steaming rice in Class 5 of the Grassland. To steam rice, you have to use a relatively primitive method.

Although Class 5 eats very little rice, there is still some rice.

Before preparing the rice, of course, prepare the fire first.

The stove has been lit, because it takes a little longer to cook rice, and there is not only one rice for cooking today, but also more dishes than before, so the fuel consumption is naturally larger than before.

Considering these factors, Ma Zhi did not use their precious diesel resources, but used firewood.

On the stove, a large pot has been placed in advance, and water has been added to the pot.

While boiling the water, he took out 5 bowls, and then added half a bowl of rice to each bowl, then took the water and started washing the rice. After washing the rice in each bowl, he added more Soak it with an appropriate amount of water.

While the rice was soaking, he took another large bowl and put it in the pot of boiling water. Then, he put a bamboo drawer on top of the bowl, and then carefully put the 5 bowls on it. Cover the big pot, and then don't worry about it.

Then, he started to prepare the dishes. The vole meat was chopped into small pieces by him with a kitchen knife. There was not much meat in the first place.

But after chopping it small, the meat was still too little, so he had no choice but to let everyone eat some.

Next, there are potatoes, peeled potatoes, cut into pieces the size of a knuckle by him, and set aside for preparation.

There are also carrots, carrots that are not very juicy, he also cut them into small pieces the same size as potatoes, and put them together with the potatoes for preparation.

Then, he started cutting cabbage again, which was nothing special. Ma Zhi cut the mess quickly, and he cut half a cabbage into uneven strips, and then put it aside for preparation.

The other dishes were gone, but Ma Zhi was still a little unwilling after all, so he searched again and finally found a bag of vermicelli.

And the newly found vermicelli was packed in a fertilizer bag. When he found it, the fertilizer bag was already covered with thick dust, and he didn't know how many years the vermicelli had been here.

"These killers, let me tell you what is good about you, what good ingredients, and let you put aside what you should, it's really bad."

The vermicelli were so dry that they would break with a little effort. Ma Zhi preliminarily concluded that the vermicelli was at least two years old.

And with vermicelli, the dishes are easier to handle, after all, there is one more ingredient.

Take a stainless steel basin, connect it with water and soak a large handful of vermicelli in it.

Ma Zhi naturally knew that it would take a long time to soak the vermicelli in cold water only, and he didn't know whether it was already softened when it was used.

But no matter what, he still soaked it first. He wanted to get some hot water to soak it first, but the rice was already steamed in the boiling water pot, and it was covered. If he opened it, the rice would not be steamed well.

It’s hard to cook a meal carefully. Ma Zhi naturally hopes to make it more perfect. Although the taste of the rice is neither good nor bad for these stupid people, it’s good to eat some, and it may be better. Of course he I hope to eat well.

With vermicelli, then he thought of another dish, stir-fried vermicelli with shredded radish.

Then, he took out another green radish that was slightly soft, washed it with water, and began to shred it.

There are still a lot of shredded radish cut from half a green radish, enough to fill a plate, that's all, Ma Zhi.I still insisted on cutting a whole radish.

Anyway, don't be afraid to eat too much, the five of them are all big men, and the portion is small, but it's not enough to eat.

Ma Zhi also wants everyone to have a full meal today, which is richer and more delicious than before.

Now that the dishes are ready, it is natural to start cooking.

Fortunately, there are two stoves on their side. Ma Zhi took a small frying pan, then put the small pot on the small stove, and then added oil.

After the oil is hot, put the voles in and stir-fry several times.When the outer layer of the vole meat had been fried and changed color, he said that the prepared potato cubes and carrot cubes were thrown away one by one.

Next, continue to stir fry.

After frying for about half a minute, Ma Zhi took the bean paste again, dug out two tablespoons and put it down, and then continued to fry.

I have to say that after the bean paste is poured in and then stir-fried, the aroma becomes more attractive.

"Hey, this vole meat is not fat, there are not a few pieces of fat meat, otherwise you can give them the whole braised pork."

After frying it a few times, Ma Zhi began to add water to it. When he added water, he couldn't help sighing. Obviously, he was still slightly disappointed with the vole meat.

When the weather cleared and the water cleared up, Ma Zhi found it again. They had treasured the precious seasonings for a long time, star anise, peppercorns, cumin, and their own sun-dried tangerine peels (the peels left over from eating oranges, and they occasionally soaked them with some water to drink).

Put the seasoning, then pour a little soy sauce, cover the lid, and start to simmer.

There is no need to add salt. If you add two spoons of bean paste and more salt, the dish will be salty.

At this time, Ma Zhi walked out, as long as the stew was for a long time, Ma Zhi planned to go out to take a breath.

(End of this chapter)