Soldier Assault: Rebirth Grassland Class Five Squad Leader

Chapter 79 Oil Refining (Wishing everyone a Happy Chinese New Year!)

There is nothing to say, there is sadness, and there is no sadness in words.

"I should have guessed it a long time ago. If they are lazy, they can help me plant trees, unless the sun comes out in the west."

Ma Zhi really wanted to scold someone, but now there was no one he wanted to scold.

"Squad leader, let me plant it for you."

Xu Sanduo could see that Ma Zhi was unhappy, and knew that Ma Zhi was because Old Wei and the others didn't help plant trees, which made Ma Zhi sad, and wanted to help Ma Zhi, he didn't want to see Ma Zhi feel sad.

"Forget it, forget it, I planted it myself, and you, go train."

Ma Zhi didn't intend to ask Xu Sanduo to help him plant trees, especially when he was not watching. He had the same idea as Old Wei and the others, and he was also worried that Xu Sanduo would help him plant all the trees to death.

"Squad leader, Lao Wei and the others have all gone out, and no one will help me train."

Xu Sanduo didn't expect that Ma Zhi would reject him. At this moment, Ma Zhi should need someone to help him, but he had already offered it, and Ma Zhi didn't expect him to accept it.

After Xu Sanduo reminded him like this, Ma Zhicai remembered that Old Wei and the others had already run out, and he couldn't be blamed for this, it was because he was confused by anger.

"If they're not here, can't you train by yourself? Well, don't you like guns? That's great. They're not here, so you can practice what you like by yourself."

After Ma Zhi finished speaking, he turned around and left. He still had a lot of things to do, and he didn't have time to stay here to arrange for Xu Sanduo.

As for Xu Sanduo, he didn't care if he would really practice guns as he said. Anyway, their grassland class 5 didn't have bullets, and he didn't worry about what would happen if Xu Sanduo really went to practice guns.

Seeing Ma Zhi's leaving back, Xu Sanduo was stunned for a while.

Originally, Xu Sanduo still thought that Lao Wei and the others were not here, so he didn't need to arrange for him to train, he could take advantage of this time to concentrate on building his road.

But now it seems that this path still cannot be completed for the time being, and he still needs to train, but it is just unattended training.

But when it comes to continuing to practice guns, Xu Sanduo has another smile on his face. He really likes guns as Ma Zhi said, and he hasn't touched guns for many days. Now, he can continue to touch guns again. .

After thinking about these things, Xu Sanduo hurried into the dormitory to get a gun and come out to practice.

Ma Zhi returned to the fire room, and continued to organize the fresh meat that was just delivered today.

A piece of beautiful pork belly was put in a stainless steel basin by him. When he went out to see how foreigners planted trees, he had sprinkled salt on it. poked up.

After rubbing for a while, he pinched the meat back and forth with his hands, as if massaging this beautiful piece of pork belly.

Then, he poured some soy sauce into it, and then poured minced garlic, minced ginger, and shredded green onion into it, and then continued to massage the pork belly.

After massaging for a few minutes, he stopped and wiped his hands clean, then put the piece of pork belly that he massaged with various ingredients and left it there to let him continue to marinate.

This piece of pork belly that he put aside and marinated was the one he cut off to make bacon.

In addition, there is a piece of pig hip meat weighing several kilograms. He does not plan to make bacon for this piece of meat, but to deal with it.

This piece of pork hind leg meat is still very fat, especially in one place where the fat is very thick. If this meat is processed to make pickled pork with pickled vegetables, it will definitely be a good piece of meat.

He thought for a moment, then picked up the kitchen knife and started cutting the meat.

He first cut off a fist-sized piece of meat with great effort, then picked up the kitchen knife and looked at it carefully, and tested the sharpness of the blade on the blade with a sailor.

The knife is not sharp enough, so when cutting in front, it is very difficult.

So, he drained some water on the stone beside him, pressed the kitchen knife on the stone, and sharpened the knife on the stone again and again.

This stone was used to sharpen the knife when he felt that the kitchen knife was not sharp enough when he was cooking at noon.

At that time, because there was little meat to cut and the cooking time was very urgent, he just sharpened the kitchen knife a few times on it casually, and then used it.

But now, the kitchen knife is quite sharp when cutting side dishes, but when he cuts meat again, it's not good anymore.

And this time, he wanted to sharpen the kitchen knife well. Who said that in his opinion, the kitchen knife was too sharp and it was not good, but he didn't work too hard like when he was handling meat now.

After 3 minutes, he felt that the kitchen knife was almost sharpened, so he tried it again with his fingers, and then rinsed the knife with clean water in satisfaction, and was ready to continue cutting meat.

This large piece of meat was cut into fist-sized pieces by him, which took up half of the whole piece of meat, and he deliberately divided the fattest part out of the remaining half.

He only left a small part of the fattest meat, and then cut up the rest of the meat, which was almost all fat.A piece of mahjong, small pieces 1/3 or 1/4 the size.

After these were cut, Ma Zhi finally put away the kitchen knife. At this moment, he set the stove on fire and put the cooking pot on it.

After that, Ma Zhi put all the fat and diced meat into the pot, and took a shovel to turn it over.

He's not cooking, these fat diced meats are used by him to refine lard, so they usually don't lack cooking oil, and if he doesn't need to be so economical, he has to find a way to get the oil out.

The reason for doing this is to think about these meats. Since they need to be processed and stored for a long time, refining lard is also a way.

The refined lard can be saved to make lard noodles, lard bibimbap, or even stir-fry vegetables with lard. These taste very good and can make people feel delicious.

The biggest advantage of refining lard is that in the morning, if time is too tight, it will save time to simply make lard noodles, and next time if someone from the company comes, even if there is no meat, he can still cook. The entertainer's meals come.

Ma Zhi knew that in addition to the people who usually delivered supplies, the instructors of Class 5 in the grassland would come again in the future, and they might bring a publicity officer.

He had made up his mind, and he must treat them to a meal in Class 5 by then.

The method of refining lard is not the same as this one. There is another method, which is the water refining method. The lard produced by that kind of refining method is whiter and softer.

But Ma Zhi didn't choose which one, firstly, that method would take more time, and secondly, the lard produced by the water refining method did not have the aroma of his current refining method.

Xu Sanduo was holding a rifle, and I was practicing aiming outside. He was far enough away from the kitchen, but the smell of refining oil from the firehouse still reached his nose.

Xu Sanduo was tempted by the smell of oil refining, he sniffed, and then glanced at the fire room.

"It smells so good. It seems that the squad leader really wants to make a big meal for dinner, and he started preparing it so early."

(End of this chapter)