Soldier Assault: Rebirth Grassland Class Five Squad Leader

Chapter 87 Eyes know, hands don't (I wish everyone a happy Chinese New Year!)

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"What about the meat?"

Holding two large kitchen knives in his hands, Old Wei, who was about to start working, looked at the empty chopping board in front of him and couldn't help asking.

He remembered very clearly that Ma Zhi said just now that he had taken the meat, but now, there was no meat on the board.

"Here, here!"

Just after Lao Wei asked this question, Ma Zhi directly handed him a bowl.

The bowl was not empty, but there were small gray pieces inside, not meat.

"I want meat, what is this?"

After seeing the contents of the bowl clearly, Old Wei asked Ma Zhi again.

"Oil residue, after the fat is boiled in oil. The remaining oil residue is also considered meat, so hurry up and chop it!"

Ma Zhi responded casually, and got busy. He took the basin, picked up the flour inside, and threw it on the flour-sprinkled chopping board.

This bowl of oil dregs directly shattered all of Old Wei's fantasies. This was not what he wanted, what he wanted was meat, how could the oil dregs compare to meat.

Old Wei said again: "No, don't we eat dumplings, can this oil residue be used as dumpling stuffing?"

Ma Zhi kneaded his face while preaching.

"Just use oil residue. Who said that oil residue can't be used as dumpling filling. Let me tell you, dumpling filling made of oil residue is delicious. Hurry up."

And Li Meng, who heard that the stuffing was made of oil residue, not meat, ran over to have a look.

When he saw clearly that it was indeed a bowl of oil residue, he stretched out his hand, picked up a piece of oil residue, threw it into his mouth, and began to bite.

The taste of the oil residue is still very good, very crisp and fragrant, and can be eaten directly.

Li Meng, who ate a piece of oil residue, said to Old Wei, who had two kitchen knives in his hand, who was helpless.

"Not to mention, the oil residue is quite delicious, but I have never heard of using oil residue to make dumpling fillings. Why don't you try it today."

Old Wei said: "Okay, anyway, it's like this, then try it, but let me say first, if it doesn't taste good, don't blame me, it's not my idea."

Li Meng said to him: "No one blames you, if you want to blame it, you blame the old horse."

Xue Lin had already washed the large vegetable leaves. He put the washed Chinese cabbage leaves in a stainless steel basin and sent them to Old Wei.

"Okay, the work of washing the vegetables has been completed, you guys hurry up and make stuffing, and call me when you start wrapping."

After Xue Lin finished speaking, he shook the water off his hands, and stepped aside.

Of course, it is impossible to only use cabbage to make dumplings. Before washing the cabbage, Xue Lin washed three green onions, just under the cabbage leaves in the stainless steel basin.

Li Meng didn't do anything now, he just waited for the final start of work.

"Bottle found!"

At this moment, Xu Sanduo ran in with two beer bottles in his hands.

It turned out that they didn't have a rolling pin here. To make dumplings, you have to roll the dumpling skins. If you don't have a rolling pin, you can only use other things instead, such as wine bottles.

"What are you watching me do, wash the bottle clean."

You looked at Xu Sanduo, who was holding a wine bottle, and stared straight at him, making him a little uncomfortable, so you were unhappy and arranged a new job for Xu Sanduo.

Speaking of it, Xu Sanduo was too stupid to know anything, so he could only do odd jobs, so he didn't have a rolling pin. At that time, Li Meng arranged for Xu Sanduo, who couldn't do anything, to find wine bottles.

In fact, on their side, there is no need to search for wine bottles, there are already a lot of them, all of them are old Wei, Li Meng, Xue Lin, who usually don't want to treat themselves badly, so they get back the leftovers from the wine.

Also, Xu Sanduo was too clueless. Li Meng arranged for him to find the wine bottle. After he found it, he couldn't just think about doing business for Li Meng. He should think about it first, and he did everything else that should be thought of.

There is no need for special reminders for such things as wine bottles needing to be cleaned, and people with a bit of brain just wash them.

Old Wei has already started chopping the stuffing. He cut the cabbage first. The food is not very finely chopped, but cut into strips. Then he presses the cabbage flat on the chopping board and cuts it horizontally. Put it on the cabbage that has been cut into strips, and the broken oil residue in the bowl on the road, after that, two kitchen knives waved.

Not to mention that Lao Wei's body shape is really suitable for this sitting job, and his size looks like a professional one.

When the foreigner was making minced meat, Xu Sanduo had already washed the wine bottle, and then he was at a loss as to what to do.

He thought that he should turn to Li Meng at this moment, but he saw that Li Meng had a bad expression, so he thought it would be better not to ask Li Meng.

Seeing Xu Sanduo's bewildered look, Ma Zhi sighed in disappointment, and then shouted at Xu Sanduo.

"Xu Sanduo, give me the wine bottle."

Many hurriedly handed over the wine bottle, Ma Zhi took the bottle and looked at it, and then said to Xu Sanduo again.

"You go to boil the water first, remember not to turn on the fire too much."

Xu Sanduo responded with a yes, and consciously started to light the fire, while Ma Zhi also began to pull out a ball of dough and knead it into long strips to make dumpling wrappers.

Lao Wei put all the fillings into a stainless steel basin, then added various seasonings he had prepared in advance, and kept stirring clockwise with chopsticks.

Stirring back and forth for a minute or so, he picked up the chopsticks and knocked hard on the edge of the stainless steel basin, knocking all the stuffing stuck on the chopsticks into the basin, and then stretched out a little finger to put the stuffing in the basin He stood in the material for a while, then brought it to his mouth and tasted it.

"The stuffing is ready, open the bag, Li Meng, Xue Lin, come here."

All the preparations were in place, and Ma Zhi had already taken out some dumpling wrappers, which were placed on the big chopping board irregularly.

Lao Wei, who put the dumpling stuffing on the side, directly picked up a dumpling wrapper, used the chopsticks in the stuffing, bent a piece of dumpling stuffing directly, put it in the middle of the wrapper, pressed it with the chunk, and started pinching it with both hands Got dumplings.

Li Meng and Xue Lin also rushed over, and they also started making dumplings, but their techniques were incomparable to those of foreigners.

Xue Lin was a little better, but Li Meng couldn't do it. Li Meng just folded it in half and pinched the edges, making it look like a moon.

This wrapping method is very elementary, and it is as good as a beginner, but the key is that he is still very slow in wrapping.

"Old Wei, how did you do this, slow down, I will study hard."

Li Meng looked at the dumplings made on the chopping board, he made the most basic ones, and Old Wei made the best ones, so he couldn't help but start to look at the old stomach dumplings, but the old Wei's technique was too fast, so he had to ask him to slow down , so that he can learn.

"Look at this, pinch the lower corner with your index finger and thumb, and then squeeze in the middle, it will be fine."

Old Wei really taught Li Meng, and Li Meng saw that the trick was really simple.

"It looks easy, I learned."

Li Meng, who thought he had learned it, couldn't wait to get started, but in the end, he recruited Wei's footwork to do it. The dumplings were not really wrapped as he imagined, but the filling was squeezed out. .

"It shouldn't be, I've seen it clearly, why once I get started, it's useless!"

Li Meng looked at the dumpling he had made, and couldn't help asking questions.

And Xue Linlin next to him smiled and said to him.

"You learned it with your eyes, but you didn't learn it with your hands. Your hands are clumsy. You can't blame your eyes."

(End of this chapter)