The system won't let me retire?Then I go crazy in the small world

Chapter 11

Qiao Sushang was busy until late last night, sleeping until almost noon before getting up.

At her stage of practice, she basically doesn't need to sleep, but coming out of the sea of ​​nothingness last night still consumed a lot of spiritual energy.

After waking up, Qiao Sushang felt much more comfortable, and the man didn't come to the door last night, so the matter was resolved?
But having said that, she intended to come here for the elderly, if it wasn't for the dog system, she wouldn't be bothered to move.

"Ms. Qiao, good morning."

Qiao Sushang, who had just opened the door for business, looked up and saw the honest and enthusiastic Boss Han greeting her.

I don't know if it's her illusion, but it seems that there are more people on the street during the day.

Qiao Sushang responded with a smile: "Boss Han, good morning."

"Many people praised your tavern for its beautiful decoration today, and they are all very curious about you. Are you going out to buy food?"

"You don't need to buy it. There are already some dishes. I'll prepare them for you later." Qiao Sushang pointed to the location of the tavern's kitchen.

"Okay, then you go to work first." Boss Han thought that Qiao Sushang was going to buy ingredients early in the morning, so he went to his own shop without thinking too much.

The ice melted last night, we have to deal with those seafood as soon as possible.

Qiao Sushang opened the door of the tavern, put up a sign indicating the opening hours, and got into the kitchen to get busy.

The food is divided into two parts: barbecue and sashimi. The grilled fish, squid and oysters are taken out of the ice water, cut into pieces and skewered with bamboo sticks.

After a night's rest, Qiao Sushang, who had regained his spiritual power, made another quick ice cube, put the beer and sea urchin on ice, and then went to make the dipping sauce for the barbecue.

Onion, ginger, garlic, chili lettuce are all chopped, some are added with mustard, soy sauce, sugar, sesame oil and lemon to make a dipping sauce, others are heated in a pan, and light soy sauce is added to make a barbecue dipping sauce, which stimulates the aroma of the taste buds to spread outside.

"What is so fragrant?" Passers-by began to notice.

"I don't know, it seems to be from the tavern over there." Someone has already found the tavern looking for the scent.

When did a tavern open here?

"I just finished eating and now I feel hungry again, let's go and have a look." This taste is too tempting.

Just after finishing the seasoning, Qiao Sushang looked up and saw two strangers poking inside.

"Are you the cook here? What do you cook in your store? It smells so good!" The closer to the kitchen, the stronger the smell.

"I'm the boss here, and it's not time to open the store yet. If you are in a hurry, sit down first, and I will do it right away." After speaking, Qiao Sushang went back into the kitchen again, and soon he was holding a pot of iced jasmine oolong tea Pour them.

"What kind of tea is this? It's so refreshing." Zeng Boqing likes to drink tea on weekdays, but none of them taste as good as this tea.

"This is jasmine oolong tea. It has the fragrance of flowers and semi-fermented tea. After drinking it, there is still enough." There is no jasmine planted here, and the tea is only made of unfermented green tea, with a single category.

When redeeming points, I also noticed that there are many plant seeds in the storage space, and I can exchange some for planting next time.

"Are you the proprietress?" Zeng Sanjiang looked at the little girl in front of him, who looked delicate and weak in an apron. Can you manage this shop well?
Doubtful is obvious.

"Miss Boss, what food do you have here?" His cousin was like a blank sheet of paper, on which all his emotions and desires were spent, Zeng Boqing couldn't hold back anymore, and changed the topic.

"Barbecue, and sashimi." Qiao Sushang didn't take the other party's question to heart, and turned around to report the menu.

"That's all?" Zeng Sanjiang had never seen a restaurant with so few dishes.

"Yes, you two have a try." The quantity is sufficient and delicious, enough for you to eat.

"Then let's all have one, and the proprietress will serve quickly."

"Okay, can I eat spicy food? It's expected to take 10 minutes, call me if something happens." Qiao Sushang ignored the two of them and went back to the kitchen to start burning charcoal.

In fact, the points can be exchanged for fire talismans, which can last for three hours of fire offerings, but those fire talismans are all middle and high-level talismans, and they will be very popular in any world.

If someone saw her using it for barbecue, it would probably cause a lot of trouble.

Or use the most original bar.

Ten points can be exchanged for a large bag of barbecue charcoal, which produces less smoke when burned.

Qiao Sushang disemboweled the fish cleanly.

The fish in the void sea are really well-raised. The whole body of the fish is white and clean. The whiter the fish, the more spiritual power it contains. People who eat it can strengthen their bodies, and practitioners can increase their spiritual power absorption by eating it, which is very beneficial to practice. .

Potatoes and bean sprouts are laid on the baking tray, and the fish with clean internal organs is cut in half from the belly, then sprinkled with cumin, five-spice powder, chili, garlic and shallots, and finally topped with the prepared sauce.

The opened oysters are topped with garlic chili sauce and grilled directly on the charcoal. After a while, the sound of sizzling and the aroma that stimulates the taste buds float all over the room, making people swallow the increased saliva in their mouths involuntarily.

"What is this baked? Why is it so fragrant?" Zeng Sanjiang couldn't bear it anymore and got up and went to the kitchen to find out.

Zeng Boqing, who was immersed in thinking, was a little slow, and hurriedly stood up, trying to hold his reckless cousin.

But as soon as he got up, the bamboo curtain in the kitchen was lifted, and Qiao Sushang was walking outside with two plates of ingredients.

"careful!"

Seeing that the two were about to bump into each other, Qiao Sushang subconsciously kicked Zeng Sanjiang.

"Alas." Zeng Sanjiang was kicked and fell backwards, followed by Zeng Boqing, who happened to catch him.

"Why are you kicking me!" Sihashiha~ It hurts so much!The little girl's family is so heavy, who would dare to marry her in the future!

"I'm sorry, you scared me." He said he was embarrassed, but in fact he used so much force when he kicked people.

Qiao Sushang passed the two of them and put the barbecue on the table.

"You just scared me, huh? What is this? How do you eat it?" There were large and small dishes on the table, and the food inside exuded fragrant heat. Zeng Sanjiang had long forgotten about being kicked. at the table.

Qiao Sushang heard the sound of swallowing.

"This is garlic-roasted oyster, and this is original oyster. These can be eaten together." Qiao Sushang pointed to the perilla leaves, shredded ginger, and mustard on the table, and wiped his hands, demonstrating how to eat them.

"Miss Boss, this way of eating is really novel. Does it have a name?" Zeng Boqing has not seen the menu until now. He heard that the restaurant was just renovated yesterday, and the store opened in a hurry. Many things should not be ready.

Alas, it's not easy for a little girl, it would be great if there was one more person to help.

name?

Qiao Sushang froze for a moment, trying to remember.

It seems not.

In the past, the names of the restaurants I went to were too noble to remember, and the ones I remembered were all called So-and-so Kee BBQ and So-and-so Da Pai Stall.

Even the dishes inside are very simple and straightforward.

"The name is Grilled Oyster." She always felt that naming and writing articles were self-tanglement things.

"." Is it so casual?

"Wow, cousin, this..." Zeng Sanjiang's eyes lit up, and he reached for the second oyster on the table.

A white hand appeared in front of Zeng Boqing's eyes, which was the garlic-roasted oyster handed over by Qiao Sushang.

Thanks for taking it with both hands, Sven dug a spoonful of oysters with a small spoon made of oyster shells and sent them to his mouth.

The soft and fragrant taste, the rich garlic fragrance overflows the mouth, and strongly impacts the taste buds. For the Zeng brothers who have never tried this way of eating, it is simply a delicious crit.

"The proprietress is very skilled. This is more delicious than any seafood I have ever eaten before." After speaking, the eyes of the Zeng family brothers were moist.

So moved?
(End of this chapter)