back to the turbulent age
Chapter 57, Unexpected News
Chapter 57, Unexpected News
Zhao Chuanliang came to the courtyard wall and strolled around there.
Strolled into a small forest, quietly entered the space behind a mound.
After I came in, looking at the soaked soybeans in the casserole, I felt like I had made a mistake. In fact, I used soybean flour to cook soybean milk directly. Isn’t it the same?
Forget it, since it's done, forget it.
Crush the beans, light a fire to boil the soy milk, one catty of soybeans and eight catties of water.
Filter the slag.
All under his will.
The filtered scum is thrown directly to the animals in the pigsty, and both chickens and pigs eat it.
Especially chickens and ducks, they are better at laying eggs after eating them.
But it hasn't grown up yet, and it will take a while.
After it is done, start to slowly drop the dissolved brine into the soy milk and stir it instantly.
It didn't stop until flocculent bean curd appeared in the soy milk.
The casserole is not big enough, and two casseroles made a total of five catties of beans and an appropriate amount of water.
(When I was marinating the meat earlier, some brothers asked, is such a big casserole? Cover your face.)
It doesn't matter if there is no gauze filter.
Under the thought, the flocculent bean curd is instantly compressed, and a lot of hot water comes out from it.
After a while, a large piece of tofu appeared in front of him.
Put the tofu in the casserole and put a small piece of tofu into your mouth.
The hot tofu just out of the oven is delicious.
Zhao Chuanliang nodded: "Well, yes, it's not bitter, but it's a little tender."
Worry about pressing too hard, the tofu is too old.
After the tofu is compacted, you can't press it anymore, so you can only pay attention next time.
One casserole, two and a half catties, made about ten catties of tender tofu, which is still very good for cooking fish soup, fried tofu and so on.
Pick out the remaining pot and bean curd.
Another copy was compressed.
This time it is considered old tofu, and only three catties of tofu can be produced per catty, and the total yield is about seven catties.
After it was done, the remaining five catties of soybeans were made into old tofu in batches, and some dried tofu.
Another 4 catties of dried tofu and 7 catties of old tofu came out.
After it's done, it's time to stop.
After thinking about it, I made two catties of sesame seeds, fried them and made them into sesame paste.
Add water and fry again.
Watch the sesame paste come out, wait for it to settle, so that there is sesame paste and sesame oil.
Put everything into the storage space.
At this time, half a day had passed in the space, and he was so hungry that he hurriedly prepared to make a meal.
Looking at the wild boar that was already about [-] catties.
Looking at the piglets that have grown to seventy or eighty catties, I feel that they can be slaughtered.The pork is enough to last until the next batch of animals grows up.
I got some salt and water and prepared to pick up some pig blood later.
Before the wild boar could react, it fell apart and was put into the storage room piece by piece.
The meat is about 160 catties.
Twelve catties of lard.
All that's left are bones, offal and pig's heads.
The pig hair was directly stripped off.
The lard was not boiled, I made a little for cooking, and put away the rest.
Put the obtained lard in the pan and stir-fry. Stir-fry the ginger and chili until fragrant and add the pork belly.
After frying, add water and let it sit for a while.
Put some old tofu, and the pig's blood is stewed there.
Take the time to take out a little tofu, fine salt, chili powder, soy sauce vinegar, sesame oil, and shallots.
Made a plate of cold tofu.
Stewed meat, cold tofu, fried leeks, cold cucumber.
Cooked some noodles.
After everything was done, he began to eat.
The wild boar has not been castrated, and has a smell of pigs, just like the uncastrated sows or boars bought in later generations.
But there is no time to be picky at this time.
Some are good to eat.
When the castrated domestic pig grows up, it will be able to eat pork without the smell.
It's a pity that a little wine would be better.
Forget it, it's time to grow your body, it's better not to drink, just take it easy!
After eating and drinking enough, and resting for a while, he finally slept in the space contentedly for a while.
This time he didn't sleep under the eaves, but on the stands, so that the time inside would not be the same as outside, and it would be troublesome if he slept until midnight.
The spirit still needs to be nourished.
After a good night's sleep, the space was released.
After tossing in the space for so long, the time outside has passed for a while.
Out of space, ready to leave.
"The accounting must be done properly. We will make big moves in the past few days. We will strictly investigate inside the factory, and we will also cooperate with the police station outside the factory to strictly investigate. It will make people feel that things have already left the factory."
Just as Zhao Chuanliang was about to leave, he heard a familiar voice and quickly squatted down behind the small mound.
After thinking about it for a while, I felt that the voice sounded like Zhang Wanqing's.
Not sure though.
After all, we just met.
In his thoughts, another strange voice sounded.
"Don't worry, Brother Qing, this is related to the wealth and lives of several of us! I said that if there is less stuff, it will be less, and if I say less, it will be less. Let them check it out."
"Well, that's good, let me say it again, we can't let anyone know about the two of us, otherwise, you know me."
The words are threatening.
I gave a mallet and a sweet date: "Of course, as long as nothing happens, I promise you won't go hungry. I'll find a way to get some of you meat as soon as possible. As long as this matter drags on until the end of the year, I can go up too. Liang Jianguo has great hopes after he comes down, so it depends on how you operate. From now on in this factory, we two brothers can do a lot!"
Hearing Zhang Wanqing's words, the man's heart trembled, and he nodded quickly: "Hey, don't worry, Brother Qing, even if something happens, it has nothing to do with you."
He knew the person in front of him.
This guy is smart and ruthless!
He has an unclear relationship with some people in the black market. It can be said that he is basically present in several black markets near Steel City.
Thinking of what happened to him alone before, he shivered.
Zhang Wanqing nodded while smoking a cigarette: "Okay, let's go back. You must stabilize me before the end of the year, and nothing will happen. If anyone in the workshop wants to stick his head out, you can tell me."
"Hey, okay, Brother Qing. Then I'll go back first!"
After the man finished speaking, he looked at Zhang Wanqing quietly.
"Okay, go back, just do what you said before these few days."
"Hey, good!"
The man didn't dare to leave until he nodded.
After the people left, Zhang Wanqing did not leave in a hurry, and searched around while smoking a cigarette.
Although I have seen it before.
But take another look to rest assured.
After walking around and making sure there was nothing wrong, he left carefully smoking a cigarette.
After the people left, Zhao Chuanliang carefully left the space after a while.
After making sure that there was no one around, he was not in a hurry to leave.
Instead, he was thinking about the information in the other party's words there.
(End of this chapter)
Zhao Chuanliang came to the courtyard wall and strolled around there.
Strolled into a small forest, quietly entered the space behind a mound.
After I came in, looking at the soaked soybeans in the casserole, I felt like I had made a mistake. In fact, I used soybean flour to cook soybean milk directly. Isn’t it the same?
Forget it, since it's done, forget it.
Crush the beans, light a fire to boil the soy milk, one catty of soybeans and eight catties of water.
Filter the slag.
All under his will.
The filtered scum is thrown directly to the animals in the pigsty, and both chickens and pigs eat it.
Especially chickens and ducks, they are better at laying eggs after eating them.
But it hasn't grown up yet, and it will take a while.
After it is done, start to slowly drop the dissolved brine into the soy milk and stir it instantly.
It didn't stop until flocculent bean curd appeared in the soy milk.
The casserole is not big enough, and two casseroles made a total of five catties of beans and an appropriate amount of water.
(When I was marinating the meat earlier, some brothers asked, is such a big casserole? Cover your face.)
It doesn't matter if there is no gauze filter.
Under the thought, the flocculent bean curd is instantly compressed, and a lot of hot water comes out from it.
After a while, a large piece of tofu appeared in front of him.
Put the tofu in the casserole and put a small piece of tofu into your mouth.
The hot tofu just out of the oven is delicious.
Zhao Chuanliang nodded: "Well, yes, it's not bitter, but it's a little tender."
Worry about pressing too hard, the tofu is too old.
After the tofu is compacted, you can't press it anymore, so you can only pay attention next time.
One casserole, two and a half catties, made about ten catties of tender tofu, which is still very good for cooking fish soup, fried tofu and so on.
Pick out the remaining pot and bean curd.
Another copy was compressed.
This time it is considered old tofu, and only three catties of tofu can be produced per catty, and the total yield is about seven catties.
After it was done, the remaining five catties of soybeans were made into old tofu in batches, and some dried tofu.
Another 4 catties of dried tofu and 7 catties of old tofu came out.
After it's done, it's time to stop.
After thinking about it, I made two catties of sesame seeds, fried them and made them into sesame paste.
Add water and fry again.
Watch the sesame paste come out, wait for it to settle, so that there is sesame paste and sesame oil.
Put everything into the storage space.
At this time, half a day had passed in the space, and he was so hungry that he hurriedly prepared to make a meal.
Looking at the wild boar that was already about [-] catties.
Looking at the piglets that have grown to seventy or eighty catties, I feel that they can be slaughtered.The pork is enough to last until the next batch of animals grows up.
I got some salt and water and prepared to pick up some pig blood later.
Before the wild boar could react, it fell apart and was put into the storage room piece by piece.
The meat is about 160 catties.
Twelve catties of lard.
All that's left are bones, offal and pig's heads.
The pig hair was directly stripped off.
The lard was not boiled, I made a little for cooking, and put away the rest.
Put the obtained lard in the pan and stir-fry. Stir-fry the ginger and chili until fragrant and add the pork belly.
After frying, add water and let it sit for a while.
Put some old tofu, and the pig's blood is stewed there.
Take the time to take out a little tofu, fine salt, chili powder, soy sauce vinegar, sesame oil, and shallots.
Made a plate of cold tofu.
Stewed meat, cold tofu, fried leeks, cold cucumber.
Cooked some noodles.
After everything was done, he began to eat.
The wild boar has not been castrated, and has a smell of pigs, just like the uncastrated sows or boars bought in later generations.
But there is no time to be picky at this time.
Some are good to eat.
When the castrated domestic pig grows up, it will be able to eat pork without the smell.
It's a pity that a little wine would be better.
Forget it, it's time to grow your body, it's better not to drink, just take it easy!
After eating and drinking enough, and resting for a while, he finally slept in the space contentedly for a while.
This time he didn't sleep under the eaves, but on the stands, so that the time inside would not be the same as outside, and it would be troublesome if he slept until midnight.
The spirit still needs to be nourished.
After a good night's sleep, the space was released.
After tossing in the space for so long, the time outside has passed for a while.
Out of space, ready to leave.
"The accounting must be done properly. We will make big moves in the past few days. We will strictly investigate inside the factory, and we will also cooperate with the police station outside the factory to strictly investigate. It will make people feel that things have already left the factory."
Just as Zhao Chuanliang was about to leave, he heard a familiar voice and quickly squatted down behind the small mound.
After thinking about it for a while, I felt that the voice sounded like Zhang Wanqing's.
Not sure though.
After all, we just met.
In his thoughts, another strange voice sounded.
"Don't worry, Brother Qing, this is related to the wealth and lives of several of us! I said that if there is less stuff, it will be less, and if I say less, it will be less. Let them check it out."
"Well, that's good, let me say it again, we can't let anyone know about the two of us, otherwise, you know me."
The words are threatening.
I gave a mallet and a sweet date: "Of course, as long as nothing happens, I promise you won't go hungry. I'll find a way to get some of you meat as soon as possible. As long as this matter drags on until the end of the year, I can go up too. Liang Jianguo has great hopes after he comes down, so it depends on how you operate. From now on in this factory, we two brothers can do a lot!"
Hearing Zhang Wanqing's words, the man's heart trembled, and he nodded quickly: "Hey, don't worry, Brother Qing, even if something happens, it has nothing to do with you."
He knew the person in front of him.
This guy is smart and ruthless!
He has an unclear relationship with some people in the black market. It can be said that he is basically present in several black markets near Steel City.
Thinking of what happened to him alone before, he shivered.
Zhang Wanqing nodded while smoking a cigarette: "Okay, let's go back. You must stabilize me before the end of the year, and nothing will happen. If anyone in the workshop wants to stick his head out, you can tell me."
"Hey, okay, Brother Qing. Then I'll go back first!"
After the man finished speaking, he looked at Zhang Wanqing quietly.
"Okay, go back, just do what you said before these few days."
"Hey, good!"
The man didn't dare to leave until he nodded.
After the people left, Zhang Wanqing did not leave in a hurry, and searched around while smoking a cigarette.
Although I have seen it before.
But take another look to rest assured.
After walking around and making sure there was nothing wrong, he left carefully smoking a cigarette.
After the people left, Zhao Chuanliang carefully left the space after a while.
After making sure that there was no one around, he was not in a hurry to leave.
Instead, he was thinking about the information in the other party's words there.
(End of this chapter)
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