The opening of the courtyard is a proficiency panel

Chapter 146 Receiving Foreign Guests
Not to mention the messy things about the Jia family, He Yuzhu on the other side is also very busy.

With the advent of the public-private partnership era, Lou Bancheng completely withdrew from the historical stage of the rolling mill and became a shareholder of the rolling mill. Director Yang Xuewu and director Li Huaide have also been in place one after another.

A few days ago, Factory Manager Yang's secretary mentioned that some guests were coming and they wanted to eat Tan's dishes by name, and asked He Yuzhu if he would cook them.

He Yuzhu said yes, so Secretary Zhao asked him to prepare well.

He Yuzhu's position didn't change much. He went all the way to the factory before he smiled.

I found that there are many new ingredients in the kitchen today, and they are all high-end products.

Even shark's fin, bird's nest, abalone, sea cucumber... there are.

Meat includes several chickens, ducks, geese, pork belly, beef, and various fresh seasonings.

There is reception!This is no ordinary reception!

He Yuzhu smiled slightly.

Looks like it's time to show off your skills.

Sure enough, Director Yang's secretary, Zhao Tencent, brought Master Chen from No. [-] canteen over, and said with a smile:
"Master He, there is a banquet in the factory tonight. Shareholders and some foreign experts are invited to have dinner. Director Yang heard that there is someone in our kitchen who can cook Tan's dishes, so he wants you to try it. Is it okay?"

Zhao Tencent knew that He Yuzhu's level was very high, but he was young after all. The leader suddenly wanted to eat Tan's food, so he was a little apprehensive, so he came to guard the kitchen himself.

He Yuzhu said frankly:
"Okay! No problem! How about I make a side dish first, give it to the leader to taste, if it feels good, I'll make a big meal in the evening."

"That's good! As long as you do well! The factory manager will never treat you badly."

"Okay!"

Just do it.

Since the factory leader hadn't tasted his handicraft yet and was skeptical, He Yuzhu decided to make a few bowls of bird's nest in clear soup to show off his strength.

Time was limited, so He Yuzhu immediately made bird's nest with warm water and soaked it for two to three hours.

Master Chen took the initiative to help, and those dried seafood such as shark fin, abalone, sea cucumber, scallops, and scallops had to be cleaned and preliminarily processed.

The most particular soup base of Tanjia cuisine also has to be boiled. After processing whole chickens, ducks, pork knuckles, scallops and other ingredients, add boiling water, boil over high heat and simmer over low heat.

Under He Yuzhu's guidance, Master Chen was also very efficient.

A master chef of his level basically knows everything.

Zhao Tencent stood behind and watched with interest all the time, as if he was watching a wonderful magic show.

It turns out that Xiao He's skill has always been underestimated. Once he shows his real skills, it will be beyond imagination.

Even Master Chen is willing to be his assistant, and he is very happy to do it.

Two and a half hours later, bowls of bird's nest in clear soup were ready.

The soup is clear, and the bird's nest is also transparent and flawless, it looks like a bowl of clear water.

Only when you pick it up, you can see the bird's nest, which is crystal clear.

The rich aroma permeates the entire kitchen, making people appetite and salivate when they smell it.

"it is good!"

Zhao Tencent was overjoyed.

Picking up a food box, I hurried to the meeting room of the nearby office building.

Send it to leaders, shareholders and foreign dignitaries who are in a meeting.

The office building of the rolling mill, the conference room on the fourth floor, is full of guests.

The most eye-catching are a few foreigners with blond hair, blue eyes and high nose bridge. They are experts in machinery and military industry from Damao.

Not long after the two countries signed a cooperation agreement, they came to assist the rolling mill as counterparts.

Renovate, expand production, launch new production lines, launch large projects, and support construction and industrialization of production.

On the rostrum, there are also managers such as Director Yang, the person in charge of the company, and Lou Zhenhua, the major shareholder.

There are many heads and technical backbones from the workshop and various departments sitting below.

Yi Zhonghai and Liu Haizhong also sat among them. They have a sixth-level fitter and a fifth-level blacksmith, which is equivalent to the current platoon of rolling mills.

This important meeting will decide the future development of the rolling mill and implement many systems and plans, and it will take a whole day.

Intermission of the meeting.

Factory Manager Yang and Lou Dong took a few distinguished guests to the lounge for tea.

Director Zhao brought up the bird's nest in clear soup at the right time to give them a taste.

"This is... Bird's Nest in Clear Soup? Tan's Cuisine?"

Lou Zhenhua is a big entrepreneur, and his wife Tan Yali is from the Tan family. As long as he smells it, he can recognize Tan family dishes.

Now if you want to eat Tan family cuisine, you can only go to Guozi Lane. There are several descendants of Tan family cuisine who have opened a private restaurant together.

Opened in a small courtyard in the depths of the alley, not old diners, you can't find it at all.

I suddenly saw such a bowl of bird's nest in clear soup in the rolling mill, and you can tell by the smell and color of the soup, it is absolutely authentic!

Yang Xuewu was surprised.

He didn't pay much attention to his rolling mill and this famous chef before.

Reining in his thoughts, Factory Manager Yang said with a smile:
"Try it, everyone, is it authentic?"

"Hahaha! I don't even need to taste it, I know it's made by the old master Tan family! It's absolutely authentic!"

After tasting it with Lou Zhenhua, he was full of praise.

If you want to eat Tan's food, you must enter Tan's house.

The chefs of the Tan family, no matter how old the diners are, never go out to cook for others.

Mainly for the sake of secrecy, but also because the processing of ingredients takes a long time and requires special utensils and tools.

Of course, the previous era was turbulent and society changed, and the Tan family was no longer a wealthy family.

The tribe was scattered all over the world, and the status of the chefs plummeted. Later, Duan's cuisine, Wang's cuisine, and Ren's cuisine emerged suddenly, and Tan's cuisine once fell out of the ranking of the three major private cuisines in Beijing.

With no influence, there are not so many high-ranking officials and dignitaries in pursuit, talents are withering day by day, Tan Jiacai is almost on the verge of decline.

There are only a few old men left, still hiding in the alley, insisting on opening a small restaurant.

At this time, those big boys, male and female, were picking up the bird's nest with ceramic spoons, muttering softly.

A female translator is introducing bird's nest to them.

"Swallow's nest?"

There was a plump blond beauty who was so shocked that she dared not speak for a long time.

"This is a good thing. Girls eat beauty! The skin is fair and elastic!"

Li Huaide cheerfully introduced to the blonde beauty.

"Oh! My God! Yummy! Yummy!  …"

The blond beauty took a sip curiously and screamed again and again.

The clear water-like soup tastes so rich that it can't be melted!
Amazing!

All the boys were yelling!It's amazing to call Chinese food directly!
"Hehe! There is a big meal tonight!"

The customer was very satisfied, the order was settled, and Director Yang was also relieved.

To dig out the real technology and equipment from these arrogant foreign experts, we must conquer them in all aspects.

Although there is an agreement, these experts have the right to speak about what technical equipment to support and what kind of drawings to provide.

You have to take good care of them, you must pay attention to food, clothing, housing and transportation.

There is no way, I have just started, and others have developed for decades.

(End of this chapter)