The opening of the courtyard is a proficiency panel

Chapter 34 Where there is hard work, there will be rewards, workers' affirmation of He Yuzhu's cooking skills
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You don't need to think about it, you know what they are talking about secretly, and there is nothing good to say.

In the past, who would dare?

The uncle is not only very prestigious in the factory, but also in the compound. Not only is he highly respected, but he is also well-known for his words.

Except for some muddleheads in the courtyard, who wouldn't give face?

Then just yesterday, this majesty was broken, and the uncle stood on the opposite side of the residents in the compound.

In fact, the reason why He Yuzhu has such ability, besides the experience of being a human being in two lifetimes, Yi Zhonghai played a major role.

After all, He Yuzhu in the previous life often witnessed Yi Zhonghai kidnapping others morally and defending the enemy with righteousness. It can be said that Yi Zhonghai is half of He Yuzhu's master.

He Yuzhu was just a green man, if Yi Zhonghai knew the truth of the matter, he would probably be pissed to death.

"Master, that kid from the He family is too arrogant, we must find a way to deal with him properly."

Yi Zhonghai's face was as cold as water, and he said: "Don't say anything, we shouldn't have trouble with him for the time being, wait for a while, and when he relaxes his vigilance, let's find a way first."

"Ok."

Jia Dongxu felt a little disappointed, but he didn't have any good solution. He had always relied on Yi Zhonghai, so that the Jia family could show off their power in the compound and live a good life.

The two families were already grasshoppers on the same rope, but now they have become street rats, and everyone shouts to beat them.

All because of a common enemy, He Yuzhu.

..........................................

On the other hand, He Yuzhu was not in the mood to think about how the beasts would plot against him, and he could only be blocked by soldiers and covered by water and earth.

After sending his younger sister He Yushui to school, he rushed towards the rolling mill without stopping. Even though he was in a hurry, he was still almost late.

When he came to the back kitchen, he was exhausted. Li Xuewu poured a bowl of water and handed it over, and said, "Did you send rainwater to school again in the morning?"

He Yuzhu took the bowl, drank the water in one gulp, took a few breaths, then nodded and said, "Yes."

Li Xuewu took the empty bowl without saying anything, and after a short rest, He Yuzhu also got busy.

It was nothing more than chopping vegetables, sweeping the floor, and other miscellaneous tasks. It didn't take long for He Daqing to come to eat.

When I see my silly son, I always feel a little embarrassed.

Guilt ah!
He didn't come back all night last night, but He Yuzhu didn't bother to bother with him. He had already made up his mind, and he would find a chance to have a showdown with him in a while.

Seeing that He Daqing was about to run away, all these things had to be done for him.

Seeing that his silly son didn't follow him to ask questions, He Daqing heaved a sigh of relief, then showed the majesty of a chef, and began to order work.

Although there is no public-private joint venture to carry out enterprise transformation, the rolling mill has already received the attention of the above.

I believe it won't take long, because He Daqing was exhausted by the White Widow yesterday, so after he finished his work, he asked Li Xuewu to help keep an eye on it, and wake him up in time if there is any problem.

As for why He Yuzhu was not allowed to stare at him, it was because of a guilty conscience! ! !

Although He Yuzhu didn't ask, he didn't want to bump into the muzzle of the gun. He made himself uncomfortable, didn't he...

He Daqing wrote a menu for the two of them, and asked He Yuzhu and Li Xuewu to be responsible for cooking today's dishes.

Cauldron dishes do not require too much skill, as long as they are not particularly unpalatable, they can taste the same as home-cooked dishes.

As for the strength of Li Xuewu and He Yuzhu, it is no problem to be a big pot.

Feeling the improvement of his proficiency, He Yuzhu was neither sad nor happy. The dishes he was in charge of cooking included vinegared cabbage, stewed white radish and pork vermicelli, wild vegetable dumpling, and spicy potato shreds.

Looking at these dishes on the menu, He Yuzhu was a little timid, because his craftsmanship in his previous life is still there.

The eighth-level chef is not covered, he plans to make vinegared cabbage first, and then blanch the pork in hot water first.

Cabbage is definitely the favorite in the factory, it is cheap and plentiful.

Vinegar-simmered cabbage, with cabbage heart as the main ingredient, green and red pepper cubes.Cabbage is rich in calcium, iron, vitamin C of inorganic salts, etc., and it releases more calories.

Adding green and red pepper pieces can not only increase the content of inorganic salts such as calcium and phosphorus, but also make the dishes have the characteristics of color, aroma, taste and shape.

"Original balsamic vinegar" can keep the vitamin C in cabbage from being destroyed. In addition, the combination of original balsamic vinegar and sugar makes cabbage sour and sweet.

The protein contained in cabbage is close to the protein needed by the human body, but the fat content is extremely low, and the inorganic salt and vitamin content are rich. It is an ideal dish for obese people to lose fat and lose weight.

Of course, people in this day and age don't have much fat in their stomachs, so it's not easy to get fat.

There are actually many types of cabbage. Cabbage is native to northern my country and is a leafy vegetable of the genus Brassica in the family Brassicaceae, usually referring to Chinese cabbage.

Also included are bok choy and head cabbage, a cultivar derived from Brassica oleracea, "cabbage" or "cabbage".

Introduced to the south, it is cultivated in all parts of the north and south.

Of course, what appeared in He Yuzhu's hand was an ordinary cabbage.

He Yuzhu quickly peeled off the cabbage leaves. The vegetables at this time did not contain any pesticides.

So there is no need to worry about pesticide poisoning. Of course, you have to wash it. After peeling off the outermost cabbage leaves, there is only a layer of tights. He Yuzhu picked up the kitchen knife and chopped the cabbage with his hands.

Then prepare a super large basin, fill it with water and start cleaning, and then someone on the other side is responsible for lighting the fire.

When the oil is hot, drop the onion and garlic and sauté until fragrant, then sprinkle some condiments, wait for seven or eight seconds, and pour the brushed cabbage into the cauldron.

"thorn"

With a sound, the flames suddenly rose high, but He Yuzhu was very calm, while stirring, paying attention to the heat, and poured the vinegar at the right time.

Chinese cabbage generally does not take too long, and it can be cooked in a few minutes. The chef has already prepared a large plate to hold the vinegared cabbage out of the pot.

As He Yuzhu was busy, the proficiency of cooking skills in his mind kept improving, and his cooking skills became more and more proficient and handy.

After scooping the cabbage out of the pot, He Yuzhu started to work on the next dish. When he had time, he hurriedly wiped the sweat on his forehead with a wet towel.

This season, the back kitchen is one of the places that people are least willing to stay in. It is smoky and the temperature is still high.

Basically everyone's forehead was covered with sweat.

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(End of this chapter)