The opening of the courtyard is a proficiency panel

Chapter 36 Jia Dongxu Eats Rice?Perform jitter magic skills to pursue education and investment

Begging for investment and follow-up. .

After making vinegared cabbage, he hurriedly took out the blanched pork. He Yuzhu added onion, ginger and garlic to the water and boiled it together with the meat to remove the earthy smell and blood foam in the pork.

The meat was set aside to cool, and then the vermicelli was soaked non-stop, and the cooled pork was cut into pieces.

The knife skills under the fifth level of proficiency are not trivial, and the pork is cut into pieces of the same size in a short time.

With the rise of proficiency, the tasks of chopping melons and vegetables became more and more handy.

The meat was cut quickly, and then the pot was poured with melon seed oil. In the 60s, the melon seed oil was used for cooking. Because there was no soybean oil at that time, the melon seed oil was very fragrant. The sunflower seed oil was ground into oil after the sunflowers matured. In some places, the 60s was fried with sesame oil, which was very fragrant and nutritious.

After the oil is hot, put in the cut pork, fry for a while, then put in an appropriate amount of soy sauce for coloring, and then add a little sugar color later.

Stirring and stir-frying was carried out continuously, and a very strong aroma hit the face. The workers in the back kitchen smelled this strong aroma, and couldn't help but stop what they were doing, and opened their mouths to breathe in the aroma of meat.

It's so enticing, this fragrance makes countless people in the back kitchen drool.

He stared at He Yuzhu's direction without moving. This dish was made by He Yuzhu. Even Li Xuewu, who was busy on the other side, couldn't help but turned his head, wanting to have a look.

The fried yellow meat shone with oil, so attractive that even He Yuzhu couldn't help swallowing two mouthfuls of water.

The dish I made was too delicious, and it seems that the cooking skills have improved a little these days. He Yuzhu swallowed, seeing that the heat was almost ready, he quickly added green onion, ginger, garlic, star anise, and peppercorns to enhance the flavor, and a more intense aroma immediately spread out.

Those who smell the fragrance are salivating and salivating, wishing to taste the taste of the meat in the pot for themselves.

Unfortunately, they couldn't and didn't dare. He Daqing, who was dreaming of interacting with the White Widow, also woke up.

Such a fragrant smell directly pulled him out of the dream, he got up slowly, looked at the surrounding crowd and said, "You don't work hard, what are you doing here?"

He Daqing is the head chef, except for the canteen director of the back kitchen, his words are the most effective.

If it was before, these people would have dispersed long ago when they heard what he said, but today it has changed.

Everyone around here was unwilling to disperse, which made He Daqing feel a little puzzled, and pushed away the crowd, only to see that it was his stupid son who was cooking, and the people around him were all watching eagerly.

This made him a little surprised, what did the silly son do, it attracted the whole back kitchen to watch.

After coming close, He Daqing saw clearly that He Yuzhu was cooking the meat dish for today's noon, stewed white radish and pork vermicelli.

No wonder it was so fragrant, and at this time, He Yuzhu added warm water and poured the vermicelli into the pot.

Then simmered on low heat, and then began to process the radishes. Under He Yuzhu's skilled knife skills, the washed radishes turned into small pieces of the same size.

This frightened He Daqing even more. Is this still his stupid son?
This knife skill, I am not so exaggerated.

Seeing his son's smooth operation, in addition to being surprised, there is also a deep sense of relief.

Maybe I can really leave with peace of mind and leave the rainwater to my son to take care of. Thinking of the White Widow, He Daqing couldn't help sighing again.

Reluctant to give up, he had to leave the capital again.

Really tangled!
Lifting the lid of the pot, He Yuzhu picked up a piece of meat and tasted it. The meat had been stewed until it melted in the mouth.

Then I tasted the vermicelli, and it was already cooked, and the salty taste was well controlled, and the people around drool enviously.

They also want to taste it, but unfortunately, this is unlikely, after all, there are so many people in the back kitchen, can each person taste a piece of meat?
He Yuzhu tasted it because he was a cook, so it was a matter of course to taste it, and no one could make a fuss about it.

Just when He Daqing was in a trance, He Yuzhu had someone prepare a large basin, and then scooped up the stewed white radish and pork vermicelli into the basin.

Immediately afterwards, he began to cook the next dish without stopping.

No way, to maintain a large factory with thousands of people to eat, the back kitchen is also too busy to touch the ground.

He Yuzhu's forehead was already covered with sweat, but he could only find time to wipe off the sweat with a wet towel and continue working.

He Daqing looked at the back of his silly son, and always felt that he was no longer the inconspicuous little boy he used to be, but a mature man who gradually transformed.

No matter what I do, I am no longer in a hurry as I used to be. Now that I am cooking a dish, every step is organized in an orderly manner, as if I have been completely reborn overnight.

Looking at He Yuzhu, who was sweating profusely, and thinking that he might really leave the capital in the future, leaving the two brothers and sisters behind, He Daqing sighed, feeling a little guilty, and stepped forward and said, "Okay, Zhuzi, you've been busy all morning, go and rest, and I'll cook the remaining two dishes."

He Yuzhu glanced at He Daqing, did not refuse, nodded, and put down the work in hand.

I found a place to wash up, and I was sweating all over, and I was so uncomfortable.

And He Daqing took over the work from He Yuzhu and started to get busy.

After a brief rest, He Yuzhu went to help his senior brother Li Xuewu, so busy, it was time for lunch.

The workers took their lunch boxes and came to the cafeteria one after another to start cooking. As soon as they entered the cafeteria, they smelled a strong smell of meat.

Let people who are short of oil and water lift their spirits.

"I have meat for lunch today..."

I don't know who yelled, and the cooks became restless. After all, in this era, it is rare to eat meat.

Jia Dongxu and Yi Zhonghai were queuing up with lunch boxes, when a worker saw this and took the initiative to give way, saying, "Hey, Master Yi is also here to make lunch, come on, stand in front of me."

As a sixth-level fitter, Yi Zhonghai still has a lot of contacts in the factory, and many people are willing to give him face.

After all, Yi Zhonghai is already a sixth-level fitter at this age, and he will definitely go one step further to become a seventh-level fitter in the future.

It is even possible to become one of the few eighth-level workers in the factory. After all, Yi Zhonghai's fitter skills have been praised by even some of the older generation of fitters.

Level seven is almost a certainty, and level eight is not impossible.

Therefore, his position in the factory is unusual, and Yi Zhonghai said politely, "How can you be so mean?"

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(End of this chapter)