The opening of the courtyard is a proficiency panel

Chapter 50
"By the way, Director, what is your business in the back kitchen?"

He Daqing asked.

"That's it. Tomorrow there will be a group of guests in the factory. These guests are more important. Chairman Lou means to entertain them in the factory, so I have to trouble Master He to cook you yourself and cook some delicious dishes..."

"That's what happened."

He Daqing nodded and said: "No problem, by the way, Director Zhou, do you know where these guests are, so I can prescribe the right medicine."

Fatty Zhou said, "I've inquired about it a long time ago. I heard it's from Sichuan and Suzhou."

"Oh, I know."

He Daqing nodded, and Fatty Zhou, the director of the cafeteria, continued: "You will make a menu in a while, and list all the ingredients you need. I will ask the purchasing department to send them to you directly. If there is anything missing, let them go to the vegetable market to buy."

As a large factory with thousands of people, the rolling mill naturally has its own dedicated purchasing department.

Of course, the era of tickets has not yet come. To buy things, you only need to pay, and you don’t need all kinds of tickets.

He Daqing nodded and said, "Success, I know the director."

Fatty Zhou instructed: "Old He, you must use all your skills this time. These customers are extremely important to our factory."

"Don't worry, Director, I can't do anything else, but I am a professional in cooking, and I will definitely satisfy the customer."

"Since you're confident, I'm relieved. Go ahead and get the list of ingredients out as soon as possible. I'll have someone prepare it."

"Okay, Director, go slowly."

After seeing off the master any fat man, He Daqing lay on the wicker chair again, thinking.

Customers from Sichuan and Suzhou, Sichuan people are known to be very good at eating spicy food, and they especially like spicy food.

Chongqing hot pot is famous far and wide, mapo tofu, spicy chicken, fish-flavored shredded pork, twice-cooked pork and so on.

Chongqing hot pot is definitely not considered. You can’t eat hot pot with a table of people. It’s so unsightly.

Besides, the director of the cafeteria mentioned that some of these guests were from the Suzhou area.

After all, people in Suzhou may not be able to eat spicy food.

He doesn't know much about Suzhou cuisine, but he knows a few of them.

Squirrel mandarin fish, squirrel mandarin fish is a famous dish in Suzhou. This is a dish that requires a lot of knife skills. It is made by carving patterns on the mandarin fish meat, then wrapping it in egg yolk paste, and frying it in a pan. Finally, it is poured with the sweet and sour marinade. The fried fish looks like a squirrel.

Austrian cooking surface.Aozao noodles is a special noodle dish, and it is also one of the top ten noodles in my country. Many people come to Kunshan to try this bowl of noodles. It is mainly divided into two types, namely fried fish noodles in red soup and stewed duck noodles in white soup.This noodle pays attention to "three hots" when making it, followed by rich toppings, including braised duck, shrimp, braised meat, fried fish, fried eel, shiitake mushrooms, beef and other ingredients.The noodles are soft, smooth, and chewy. The white soup noodles can be paired with braised duck and shrimp. It looks refreshing, delicious and nutritious. The red soup noodles can be paired with fried fish or stewed meat. It is delicious and full of happiness.

Another monkey popped king mushroom, and it's all alive.

Three dishes of Sichuan cuisine, three courses of Suzhou cuisine, and then two dishes that he is good at, making up eight dishes. In this era, it is already bold enough.

Sichuan dishes include mapo tofu, fish-flavored shredded pork, and twice-cooked pork; Suzhou dishes include monkey mushrooms, squirrel mandarin fish, and Aozao noodles. They are paired with their own signature dishes, appetizing hot and sour potato shreds, braised pork, and a soft-shelled turtle soup.

After thinking up the menu, He Daqing asked someone to record the ingredients he needed. After listing the ingredients list, he sent it to the canteen director for him to prepare.

But He Yuzhu looked forward to it, walked to He Daqing's side, and said, "Father, how long will you be busy with so many people alone, how about I help you share a little?"

"you?"

He Daqing glanced at his stupid son, and said, "Fatty Zhou said just now that the guest this time is unusual. He is Director Lou's distinguished guest, so I should do it myself."

He Yuzhu said: "Father, you have seen my craftsmanship these days, if you don't believe me, I will cook a dish for you to try now."

He Daqing thought about it a few days ago, He Yuzhu and Li Xuewu's cooking was indeed his son's skill, and it seemed that he was no worse than himself.

"Then I'll leave the braised pork and the hot and sour potato shreds to you."

He Yuzhu: "..."

These two dishes were not difficult for him at all, and he was a little dissatisfied: "Father, you are looking down on me, tell you, I can cook those dishes you mentioned."

"You can do it?"

He Daqing was a little surprised, and said: "There are some dishes here, I have never taught them, you have to limit your bragging."

He Yuzhu said: "I'm not bragging, you have to give me a chance to prove myself."

"Then mapo tofu, you try to make it first, and if you have another chance like this after it's done, I'll tell Fatty Zhou."

"to make."

He Yuzhu didn't make further progress, so take your time.

I believe that in the future, He Daqing's impression of him will be changed.

And according to his previous cooking skills, it would not be difficult for him to cook all the dishes for tomorrow, let alone three dishes.

But He Yuzhu knew that he couldn't eat a fat man in one sitting, so he took his time and started by preparing the three dishes tomorrow.

He Yuzhu restrained his thoughts, the banquet will start tomorrow, so he has enough time to prepare. After Li Xuewu heard about it, he was very envious, but he knew himself.

He can't even compare to his junior brother's cooking skills, let alone let him cook a dish independently for guests to taste.

Moreover, it is obvious that the identity and status of the guest this time is not ordinary, and it is not something he can be the master of who can make Director Lou personally ask for an account.

Although Li Xuewu wanted to express himself very much, he still knew how much he weighed. It was okay to cook big pot dishes for workers, but he was not good enough for small stoves.

So he could only watch his master and junior brother flex their muscles. Li Xuewu didn't feel any jealousy, after all, the junior brother was the master's own son.

It is normal to open some small stoves at ordinary times. Besides, He Daqingjiao has given him a lot of things, and he himself has not fully understood them.

He Yuzhu didn't think too much about it, and after getting the promise from He Daqing, he went to work.

The lunch dishes were not finished yet, on the other side, He Daqing continued to rest on the chair.

For him, his apprentice and son are now able to take care of themselves, so it's time for him to enjoy it.

The back kitchen was busy, but He Daqing covered his face with a plantain fan and fell asleep directly.

(End of this chapter)