The opening of the courtyard is a proficiency panel

Chapter 60 The Leader Meets He Daqing
Not to mention Li Xuewu, the apprentice Nan Yi transferred from No. [-] canteen is also very envious.

Looking at He Yuzhu's smooth and smooth operation, he was like a master, not bad at all compared to their masters.

Looking at themselves again, people are more popular than others, and the gap is obvious all of a sudden.

Soon, a dish of twice-cooked pork was freshly out of the pan.

The oily luster, coupled with the strong meaty aroma, is a dish with a complete color, flavor and taste. Just looking at it makes people feel their index fingers move.

The people in the back kitchen were desperately swallowing their saliva. It was really a torment for them today.

It's okay when He Daqing doesn't make entertaining meals, after all, everyone eats big pot dishes.

Although it is delicious, it is just that. Of course, the more important point is that they can eat it.

But the reception meal is different. The reception meal is for the leaders. They can't eat it at all, so they are naturally very greedy, and the taste of the reception meal is quite different from that of the cauldron.

It's a pity that they don't have the strength to eat a treat.

Not long after, Fatty Zhou came again, and took away the freshly cooked twice-cooked pork and He Daqing's Aozao noodles.

He Daqing still had one dish and one soup left, and it wouldn't take long, and He Yuzhu didn't help anymore.

He is going to die of heat, so he needs to take a good rest.

The clothes on his body were all drenched with sweat and stuck to his skin. After leaving the hot stove, he felt a lot cooler all of a sudden.

The speed of sweating can be much slower, and the back kitchen is not good at all, it is like a steamer in summer.

The sweat was like a stream, dripping down uncontrollably.

He Daqing also came out at this time, just like him, his clothes were almost soaked and stuck to his body.

Seeing He Yuzhu, He Daqing said, "Go and wash your face. After get off work at night, go to the bathroom to take a shower, or you will smell bad."

He Yuzhu nodded. There is a worker's bathroom in the rolling mill. It is not yet the era of tickets, so you can go if you want.

Otherwise, in the era of tickets, even bathing tickets are required, so you can wash if you want to.

He Yuzhu in her previous life didn't like to be clean very much, and she didn't necessarily take a bath once in ten days and half a month.

The smell on his body can be imagined, it can be said that he is a veritable smelly man.

But now, He Yuzhu has decided to change himself, and he has to pay attention to personal hygiene. The last time he took a bath was a month ago. Thinking of this, he felt ashamed for a while.

He never cared about the smell on his body, but now when He Daqing approached, he could clearly smell the other person's body, besides the smell of oily smoke, there was also a faint sour smell.

It must have been a while since I took a shower.

The last two dishes were quickly taken away by the people sent by Fatty Zhou, and the back kitchen was cleaned up.

At noon, it's time for dinner again.

Yi Zhonghai, who was waiting in line, couldn't help but heave a sigh of relief when he saw that Sha Zhu was not there. Today's meat dish was radish and cabbage soup, with some scattered meatballs in it, so it was considered a meat dish.

There were quite a few people who beat them. Nanyi was in charge of the window where He Yuzhu was yesterday. He had no enmity with people like Yi Zhonghai and Jia Dongxu.

Jia Dongxu originally wanted to ask for two more meatballs, but after carefully thinking about the events of the previous day, he immediately shuddered. The lingering prestige of the silly column was still there, so in order not to arouse public outrage, he calmed down.

Nanyi didn't think much about it, and after finishing the lunch dishes in charge, cleaning the pots and pans, and doing all the work to perfection, he left No. [-] canteen.

All of this was seen by the entire back kitchen staff. He Yuzhu was surprised and said: "This Nanyi seems to be quite good. He does things from beginning to end and is hard-working. Dad, why didn't you accept him as an apprentice?"

The corner of He Daqing's mouth twitched, and he said: "This Nanyi is really hardworking and capable, but the most important thing to be a cook is to have talent. His talent is too poor. Even if he works hard, his future success and employment will be limited. Besides, I already have your senior brother, so I don't have so much energy. Let's take another apprentice."

He Yuzhu rolled his eyes, he didn't believe the high-sounding excuses He Daqing said.

He reckoned that He Daqing had made a mistake. He didn't like Nanyi at that time, so he confiscated it.

He also said that Nanyi has no talent for cooking, which is completely nonsense. He also saw Nanyi's cooking process.

Although the movements are a bit jerky, the cooking process is methodical, and there are almost no mistakes.

Is this still called lack of talent?
He is much better than his future apprentices Ma Hua and Fatty. Besides, in terms of cooking skills, it is necessary to practice persistently. Talent can only help for a while, but not for a lifetime.

Hard work is the kingly way. After chatting with He Daqing for a while, He Yuzhu got up and got busy.

I have to prepare the ingredients for tomorrow's cauldron, every day.

....................................

On the other hand, Director Lou's reception is also over.

The few leaders who came this time are all very high status, and each of them can determine the life and death of Lou Zhenhua and the rise and fall of the rolling mill.

Therefore, Lou Zhenhua also spent a lot of thought to please them.

Today's reception was a success. Several people ate their belly rounds, and all the dishes on the table were eaten.

After eating and drinking enough, everyone sat on the stools to rest and digest food. Ye Guohua, who was one of the leaders with a higher position, said, "Mr. Lou, thank you for your hospitality today. I am from Sichuan. I have been in the capital for five or six years, and I have always missed the dishes of my hometown. I did not expect to taste them here, and the taste is so pure."

On Ye Guohua's right, a man with a handsome face took over the conversation and said, "That's right, especially the mapo tofu and twice-cooked pork. The Sichuan flavor is really authentic. Lou Dong, where did you bother to find the chef."

Lou Zhenhua smiled and said, "To tell you the truth, the chef He Daqing of No. [-] Canteen is the one who cooks these dishes."

"Oh?"

Hearing this, several leaders were startled, they all thought that the hotel chef Lou Zhenhua invited from somewhere had such skills.

Ye Guohua said with great interest: "This He Daqing, can we meet?"

Of course, Lou Zhenhua couldn't disagree. It was just a meeting with the cook, and it wasn't a big deal.

So, when Lou Zhenhua went out, he asked He Daqing, who was in the back kitchen, to come over and cheered up the leaders. Their orders for the second half of the year were easy to talk about.

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(End of this chapter)