The opening of the courtyard is a proficiency panel

Chapter 9 Small goals, let He Yushui be admitted to university for further study and investment
Not being able to take advantage of He Yuzhu made Yan Bugui very reconciled, and he was sure that there must be meat and vegetables in the lunch box.

It's a pity that He Yuzhu didn't give him a second chance to show off, so he went back with his lunch box.

In this regard, Yan Bugui has no way to catch up, no matter how shameless he is, he can't do that.

Otherwise, wouldn't the face of his people's teacher be lost?

In order to take advantage, they went to block the neighbors to ask for meat.

When the time comes, it may even affect his work.

After all, in this day and age, reputation is very important to a person.

Therefore, Yan Bugui could only watch Silly Zhu leave, and stomped vigorously while watching the other party's back.

"Next time, next time we must seize the opportunity."

Where there are people, there are rivers and lakes, and where there are rivers and lakes, there will be grievances, hatred, and sophistication.

He Yuzhu had heard a word before.

The rivers and lakes are not simply fighting and killing, but the sophistication of the world!

Siheyuan is a small river and lake, which is full of grievances, hatred, and sophistication.

It's not that the east and west quarrel every day.

Bits and pieces, this is the real daily life!

But the reborn He Yuzhu didn't want to pay attention to these things, he just wanted to go back and cook for his younger sister He Yushui now.

In the previous life, because he was blindfolded by the widow Qin and limped by the elder Yi Zhonghai, he ignored the feelings of his own sister Yushui.

In this life, I must make up for it all, and love Yushui twice as much, let alone other things, first cultivate Yushui into a college student.

He is from the He family, so he must find a college student.

And college students in this era are really popular.

He Yushui's ability to be admitted to high school proved that he still has some learning talents, and it shouldn't be difficult to work hard to get into a university.

He Yuzhu has been like this all his life, but his younger sister He Yushui is different. She is only in elementary school now, and she is still a thousand miles away from university.

If you improve yourself during this period, it may not be impossible to get into a good university.

He Yuzhu came to the middle courtyard with a lunch box. Many people saw him and greeted him, and He Yuzhu responded with a smile.

On the surface, it is amicable, and it is enough to maintain the relationship with the neighbors.

Back in his room, He Yuzhu began to prepare for cooking.

In the 50s, the whole country is currently poor and white.

In this year, it is a very happy thing for people to be able to eat enough, and they dare not expect too much.

As for white flour steamed buns and refined grains, I dare not even think about it. The government officials will see if they can eat it.

An ordinary family like He Yuzhu usually eats corn bread, which is considered a good condition.

In the rural areas, there may not even be a steamed bun, and what you eat is jade flour batter, with a little pickle, which is considered a meal.

In the era when we were full and not hungry, cornmeal batter was commonplace. If you cook a piece of cake, a piece of steamed bun, or yam in the batter, it is a delicious meal. For rural people who lived in the 70s and [-]s, they should all feel the same.

Generally, people have porridge for breakfast and dinner. Some people who have the conditions eat millet porridge every now and then, but most people just drink it.The family atmosphere is the strongest in the evening meal. The strong laborers at home and the children who go to school have all returned home, and the housewife who plays the role of mother and wife begins to make dinner busy.

When cooking the paste, the father is the one who pulls the fire and the mother is the one who handles the ladle.After my father lit the fire, my mother poured two scoops of cold water into the pot, then put two spoonfuls of corn flour into the pot, and slowly stirred the spoon clockwise. If you need to cook yams, put the small yams cut in half together in the pot.When the paste comes out of the pot, each person fills a large bowl first, because the father is the pillar of the family, and the work is heavy. The first part of cooking cakes or steamed buns is given to the father.

If you are not too hungry, the paste will be slightly colder, and there will be a layer of skin floating in the bowl, which will make it more delicious. Experienced people will prefer to eat the last bowl in the pot, and they can scoop up the glutinous rice. There is a faint burnt smell in this bowl, and it tastes endless aftertaste.

He Yuzhu has been a human being for two lifetimes, and he has tasted the taste of white flour steamed buns and high-quality grains, as well as the bitterness of steamed buns.

For him, there is no difference.

Nor will there be problems such as being unaccustomed to eating because of returning to the present.

After washing up a bit, He Yuzhu started to cook for the rainwater, steamed the steamed buns,
Wowotou is usually made of cornmeal, yellow, and now people eat it, its shape and name are the same, the bottom of the conical cone has a concave mouth, so it is named Wowotou.

In addition to cornmeal steamed buns, there is also a kind of corn steamed buns, not only corn steamed buns, but also black rice steamed buns, sorghum steamed buns, sweet potato steamed buns, mung bean steamed buns, glutinous rice steamed buns, etc., which are basically made of whole grains and miscellaneous grains.

In short, in order to be able to eat enough, people can be described as painstaking.

He Yuzhu boiled a pot of boiling water, and then scooped out some stick noodles with a gourd ladle from a Weng half as tall as a man.

This gourd scoop was made from a large gourd that He Daqing had obtained from unknown sources before, and it was cut open and dried in the sun.

As for Weng, it was used to hold water in the past, and it is called Shui Weng in rural areas, which is very common in the countryside in this era.

It's just that He Yuzhu's house can't hold much water, so He Daqing got it in to hold stick noodles.

That is cornmeal, scald the cornmeal with boiling water, then let the noodles cool down, and then start kneading the noodles.

Then make the dough into a tower shape, poke a hole in the middle, and make the surrounding thinner, otherwise it will not be easy to steam.

And as He Yuzhu cooks, his cooking proficiency is also improving rapidly.

In this regard, he also felt that he was getting more and more comfortable with cooking.

Unknowingly, the proficiency increased.

It is very suitable for people like He Yuzhu, because he is a cook himself, and cooking can improve his proficiency, and then supplement his cooking skills, so he doesn't have to do something deliberately to complete the system's tasks.

It is especially in line with He Yuzhu's wishes. The steamed corn bread is easy to cook, and it can be out of the pot in ten minutes or at most two to ten minutes.

He Yuzhu took the pot and put it aside to let it cool down slowly. There was no need to cook. Anyway, there is a lunch box, which is enough for He Yuzhu and He Yushui. If there is too much cooking, it will be a waste.

PS: Anyone watch it?
Begging for rewards and monthly tickets, begging for education and investment
(End of this chapter)