Year: I had a good time when I was young

Chapter 554 The Restless Lord

Although He Daqing wanted to have a group of wives and concubines, he did not completely lose his mind.

But the staff who came with Feifei and Hong Kong students pulled He Daqing aside.

He whispered, "The two little girls I met today, even though they are young, their husband's family is very powerful in Hong Kong Island."

Not to mention other things, the husband's family's net worth alone is calculated in hundreds of millions.

Finally, he also reminded me, ‘They are real big capitalists, and they are patriotic capitalists. Do you understand? ’

He Daqing nodded hurriedly, feeling relieved.

Chu Xiangqian is a mainlander who went to Hong Kong Island from China. After Ehime, Feifei and Hong Kong students imported a large number of handicrafts from the mainland, they have basically been investigated by the relevant departments in the past few months.

Although the matter of special status was not found out by the capital, the ones that were actually found out were deliberately asked to be found out by the superiors.

But Chu Xiangqian's net worth is basically impossible to keep secret after the last horse racing auction and the fact that the racecourse belonged to Chu Xiangqian were found out.

Not only China knows about this, but England and even the United States know about it.

Fortunately, he is just a rich man, and the relationship between Chu Xiangqian and Margaret is not a secret in the eyes of Americans, and they do not pay much attention to him.

It can even be said that Zhongqing Bureau cares more about his ability to make money.

Later, the staff told He Daqing that the two girls had opened an import and export company themselves, and at the same time, they and their sister-in-law opened a multi-million-dollar woodware factory.

I heard that in the last three months of last year, the woodenware exported to island countries was worth millions.

There is no need for such a rich man to trick him into becoming a cook.

He Daqing thought about it, and finally felt that apart from being good at Tan's cuisine, there was really nothing worth remembering about him.

This also made He Daqing feel that his new boss couldn't live without him.

It's a pity that he had good intentions, but Chu Xiangqian knew who he was from the beginning.

He Daqing originally wanted to show off his cooking skills, but when the master chef of Tanjia Cuisine in the Capital Hotel appeared in front of him at noon, He Daqing became completely honest in an instant.

Naturally, this old chef came here to test He Daqing's cooking skills.

As a result, the old master really looked down on He Daqing, and actually said to Feifei and Hong Kong Sheng in front of everyone, "If the two comrades want to open a Tanjia Restaurant, they might as well consider a few of the people from the Capital Hotel who have already graduated descendants.

Like Da Qing, they are the authentic successors of Tan's cuisine, and they are also qualified to promote Tan's cuisine outside. "

He Daqing became anxious instantly, "Master Wang, even if you are an elder, but you, the master uncle, say this, it is too much."

Master Wang said without caring at all, "As long as your skills are comparable to those of your senior brothers, I will not only not dismantle you, but will also let my apprentices and disciples who have not yet graduated to help you.

But your skills are not as good as the young apprentice I hired the year before last year. If you let me out to run Tan's Restaurant, it would be an embarrassment to my ancestor. "

He Daqing knew that Master Wang was a conspiracy, and he just wanted his apprentice to go to Hong Kong Island.

But it is true that I lack exercise, but it does not mean that my cooking skills are really inferior to others.

And the most important thing is that he is also a real successor of Tan's cuisine, and he is the kind of successor who can show off his signature Tan's cuisine when he goes out.

Now that I think about it, these two wives of Hong Kong capitalists may be interested in this aspect of themselves.

Moreover, it is an advantage for Master Wang to have many disciples and grandsons, but conversely, it is also a disadvantage to some extent.

When the guarantee is not complete, Master Wang and his apprentices will turn their backs on guests.

So He Daqing decided in an instant to sell himself directly to these two Hong Kong girls for a salary of 1 and a team bonus of 5% of profits.

This guy knew very well that he was alone, with at most a biological son and a biological daughter who couldn't cook, which turned out to be an advantage.

And only when you have money can you marry a new wife and have a beautiful concubine.

Looking at Feifei and Hong Kong Sheng, he said, "Boss boss ladies, I will sign a 30-year contract with you, and before I retire, I will help you train at least two qualified chefs."

When Master Wang heard this, he couldn't help but shake his head. This was almost equivalent to signing a contract of betrayal.

Even if the salary is high and there are team dividends, an old man like Master Wang may not mind selling himself to his employer as long as the conditions provided by his employer are good enough.

But several apprentices must have thought that they might as well stay at the Capital Hotel.

Although the money is much less, workers are not the masters of the country.

As long as no principled mistakes are made, even the managers and chefs of the Beijing Hotel are not qualified to fire the hotel's chefs.

Moreover, with a salary of eighty, ninety, or even more than one hundred yuan a month in the capital, one can still live very comfortably in the capital.

Why sell yourself to capitalists?

Feifei and Hong Kong Sheng looked overjoyed, secretly saying that their men had guessed right, and they just wanted to invite the chef from the Capital Hotel.

He Daqing will definitely compromise.

Feifei nodded to He Daqing, "Congratulations, Master He."

He Daqing felt relieved now, but this guy was an old Jianghu after all, so he turned around to please Master Wang again.

Just saying that when Tan's Restaurant opens on Hong Kong Island in the future, I would like to welcome fellow seniors from Capital Hotel to Hong Kong Island for exchanges.

He paid all the expenses during this period, which made Master Wang have to take it seriously.

Three days later, the plane landed at Kai Tak Airport. Chu Qianqian took his three daughters-in-law, his biological sister, and Zhao Di out of the airport, and was taken away by several Rolls-Royces.

Although He Daqing, who was alone, was a little panicked, he was quickly picked up by Na San.

He Daqing didn't mind at all about having the guts to practice his craft first, and even secretly breathed a sigh of relief.

When I got back to the point of strength, I saw that the restaurant had three floors, and business was booming at noon and evening.

Just looking at it makes people know that the new owner is definitely not a liar.

When the kitchen started to get busy, He Daqing saw that the kitchen was busy and orderly, and he knew that he was a veteran.

Once you see the chef and chef's cooking skills, you know they are experts.

Fortunately, He Daqing is really capable. Although he has not cooked many dishes for many years and his skills are somewhat neglected, he still has experience, basic skills and judgment of taste.

After finishing my work at noon, I made six stir-fried dishes by myself, which immediately let everyone in the kitchen know that the new chef hired by the big boss was really capable.

In addition, the strong-minded chef himself is from southern Guangdong. He not only regards He Daqing as a compatriot, but also has a vague idea that the mainlanders help the mainlanders and everyone sticks together.

Naturally, He Daqing was eager to get closer to the chef and his son, master and apprentice, and others.

He took the initiative to say that he specializes in Tan's cuisine and that his boss plans to open a new restaurant next to the Diamond Head studio.

You can tell them from the beginning that you are not here to compete with them for their jobs.

Now the chefs, father and son, masters and apprentices were more pleased with He Daqing.

He actually took the initiative to help He Daqing and set up a few new Tan family dishes on the menu in a spirit of integrity.

He Daqing also knew the other party's little thoughts. He just wanted those disciples and grandchildren to learn more cooking skills from him. If you can follow me to Tan's Restaurant, it will be like finding more jobs for your disciples.

Even if I become a disciple of He Daqing in the future, my love for him will not end.

And He Daqing was eager to recruit a few qualified apprentices and even veterans to help him as soon as he came.

As for cheating, there are so many dishes in Tan’s cuisine, it’s impossible for others to steal them all.

Besides, the kitchen also has its own division of labor. For jobs like red case and white case, there is no chance of trying to imitate the Tan family’s cuisine.

Otherwise, there would be no such thing as personal transmission.

Many dishes require a master's hands-on instruction to make authentic dishes.

And the three boys were naturally very fond of He Daqing.

It has been four or five months since I came to Hong Kong Island. I no longer have to worry about going hungry, and the salary is relatively good.

But after staying in Hong Kong Island for a long time, no one is willing to just be a waiter.

And Chu Xiangqian had really forgotten about that three before, and at the same time because he really didn't know how to use him in this way, he could only let this kid stay and have some backbone for the time being.

When He Daqing heard that the three were from Beijing and had only been in Hong Kong for four or five months, he immediately decided to take this kid with him.

The two revealed their identities to each other, and He Daqing quickly recognized who the three were.

After all, He Daqing had only left the capital for two or three years.

Before that, he had stayed in the capital for more than 20 years and lived in the Luogu Alley courtyard for more than ten years. It was impossible that he had not heard of the Buddhas and recalcitrant masters around Luogu Alley.

Now the relationship between the two is even closer.

He Daqing only hinted slightly, and Na San smiled and said, "Master He, there are still some things on Hong Kong Island that must be handled according to Qing law. Chinese people can indeed marry wives and take concubines."

After saying that, he looked around and said, "Our boss has another wife and two concubines, and I heard that there are two Tianzhu sisters who are living as wives. This matter has long been no secret in this area.

Just ask around a little and ask around. "

He Daqing chuckled. Although he didn't know that the boss was Chu Xiangqian, and he didn't know Chu Xiangqian, the fact that Feifei and Hong Kong Sheng were mistresses was already known in the capital.

Now that I hear those three calculations, it can be considered truly confirmed.

Later, in order to please He Daqing, the three boys actually took her to Bolan Street not far away.

Bolan Street at night is bustling with people, and there are all kinds of neon photos. You can tell where this street is just by looking at it.

He Daqing was pretending to be serious at first, but who are those three? People who have been hanging out on the street since childhood, there is no way to tell that He Daqing is pretending.

Otherwise, why are you staring at those girls?

Na San took him to a phoenix house.

Then He Daqing was fascinated by a little girl under 20.

By the time Chu Xiangqian found out that this old guy had been detained, it was already three days later.

And it was Fei Bo who called him to tell him about this.

The thing is very simple. He Daqing really feels that the girl is less than 20 years old, and it is really a waste of natural resources to do this.

And considering that I have a salary of 1 yuan a month, is it not easy to support a little girl?

When he was having a romantic relationship, he couldn't help but say that he couldn't help but say that when his salary was paid, even if he signed this girl down, it wouldn't even be a problem to follow him in the future.

This is actually true. In an era when the per capita annual income was only over 1 yuan, He Daqing's salary was 5 yuan a month, plus % of the restaurant's profit. It was indeed easy to support a woman.

It's just that Sister Feng said she wanted to redeem herself, but she said she wanted 2 yuan at least.

He Daqing immediately flinched, and he also thought that he was just here for fun, and if it didn't cost much, he could just keep this woman.

But He Daqing was not willing to spend one or two years' income to redeem this girl.

He is not stupid, he has never messed with such a pretty girl under 20 before.

Now, of course, I change after playing for a while. Anyway, according to Na San, there are many beautiful and young girls in Bolan Street.

There are even foreign women.

What He Daqing never expected was that Sister Feng had met so many people. As soon as He Daqing hesitated, he knew that he was not sincere.

In this case, don't blame me for cheating on you, a local leopard who just came from the mainland.

And to be honest, it is impossible for a girl under 20 to really fall in love with an old man in his 40s who looks old and doesn't like to take a bath.

Not to mention, how could the famous Sister Feng in Fenglou redeem herself for only 2 yuan?

Once it was confirmed that He Daqing could afford 2 yuan, Sister Feng had a magical dance with others.

He Daqing was detained and couldn't get the money out. He could only say that he knew someone with integrity in the restaurant and wanted the threesome to give him money or save him.

But what He Daqing didn't expect was that Sister Feng didn't know who the backstage person was.

But the groomsmen of the various societies doing business in this area have long known that a backstage person with backbone is the existence that every society must fawn over.

Not to mention, when there are conflicts in the family club, many of them have the guts to set the table and negotiate.

When the groom reported the matter, he not only made a 180-degree turn on He Daqing's attitude, but also took the initiative to call and ask if He Daqing was really working as a chef in the back kitchen of Guoliang.

Then this matter reached Fei Bo's ears.

After all, apart from Luo Tuo and Deng Fei, even Xia Shan Bao, Jiang Zhen and other club bosses did not know Chu Xiangqian's contact information.

Of course, you can also go to Sanjiangshui, but Yau Ma Tei is Fei Bo's jurisdiction after all. If you don't go to him when something happens, Fei Bo will definitely cause trouble later.

Chu Xiangqian couldn't help but feel helpless and angry at Fei Bo who went to the mountaintop villa in person to talk about such a trivial matter.

He smiled and said to Fei Bo, "He is indeed the heir of Tan's cuisine that I asked Feifei and Hong Kong Sheng to bring from the capital. I just didn't expect that old guy to be so naive despite his old heart.

Help me teach him a lesson so he doesn't get into trouble in the future. "

Fei Bo nodded hurriedly, feeling secretly happy in his heart.

I used to feel that being Chu Xiangqian's younger brother was a bit humiliating.

But as Chu Xiangqian's net worth and connections grew, Fei Bo felt vaguely that even Lei Luo, let alone himself and Lan Gang, looked down upon Chu Xiangqian now.

If he doesn't work hard to curry favor, it might be difficult for him to even see Chu Xiangqian one day.

Of course, Fei Bo's three daughters-in-law, as well as Lan Gang's boss Ye Baoying, are now Xue Jinglan's best friends.

Not only do they often play mahjong together, but they also occasionally go shopping together.

It is true that Xue Jinglan slowly adapted to and became familiar with Hong Kong Island. At the same time, in Xue Jinglan's heart, if the age difference was not more than ten or twenty years, they could be regarded as best friends.

(End of this chapter)