King of agents: I can upgrade infinitely

Chapter 270

Zhou Lin immediately entered the kitchen and changed into chef clothes.

Dai Li said softly: "Behave well and try to get them to take you to the warship."

To a warship?
Needless to say, something must have happened on the warship.

Zhou Lin asked: "What kind of food?"

"Two of them are from Shandong, and they are both on the ship."

Zhou Lin has a bottom line in his mind, Shandong people are easy to fool!

I went into the kitchen and saw, ahhh.A lot of dishes, most of which are seafood, river fresh.

However, when I think about it, I am no longer surprised.

There are water tanks on warships. It’s okay to put seawater in the water tanks and temporarily raise some seafood.

As for river fresh food, just let the soldiers go down to the river to fish for it.

Looking at the materials in front of him, Zhou Lin became interested.

What's your favorite thing about chefs?Just have good materials to show off your skills!
This shows that I want to cook Shandong cuisine.

Shandong cuisine is a spontaneous cuisine among the four traditional Chinese cuisines (also the eight major cuisines) (compared to the influential cuisines such as Huaiyang, Sichuan, and Cantonese). It is the cuisine with the longest history, the richest techniques, and the most skillful .It is a representative of the culinary culture of the Yellow River Basin.

Zhou Lin immediately started planning and wrote out the menu.

The first one, hibiscus chicken slices.

You can't see the chicken when you eat it. It is fresh, soft and tender, white in color and shaped like a hibiscus.

The second one is sea cucumber with green onion.

Sea cucumber is fresh, soft, smooth and fragrant with green onions. It is rich in collagen but does not contain cholesterol. It is a rare healthy and nutritious product.

The third one is the nine-turn large intestine.

The color is ruddy, the texture is soft and tender, and there are sour, sweet, bitter, spicy, salty and five flavors. It is a rare dish in Chinese food that is famous for all five flavors.

"Scrambled Shrimp", "Fried Oyster Yellow", "Braised Big Clams", "Oil-fried Conch Slices", "Dried Scallops with Hibiscus".

That’s eight!
Then make another soup.

Shandong people are most famous for their soup dishes.As the saying goes, "The opera's tone is the chef's soup."

Zhou Lin chose "mullet egg soup".

After the soup is finished, the fish eggs are shaped like petals, soft in texture, delicious in taste, slightly salty, slightly sour and slightly spicy, and the seasoning is balanced and harmonious, which is wonderful.

It took an hour, and with the help of two guards, Zhou Lin prepared the dishes.

Seeing the guards licking their lips, Zhou Lin said, "I made more. When they eat, we eat too."

Several guards nodded repeatedly.

They are also from Shandong.

The chief is from Shandong, and the guards are basically from Shandong.Learn about the life habits of the chief.

So, when they saw this Shandong cuisine, no one would accept it!

Zhou Lin came out of the kitchen and said to Dai Li: "Sir, the dishes are ready. The dinner is ready."

The cooking in the kitchen just now, the few people sitting in the living room have already smelled the smell.

Now when they heard that the food was ready, they all got up, went to the dining room, and sat down around the table.

Zhou Lin directed several guards to bring the dishes.

When a dish is served, the name of the dish is announced, making it look like a big restaurant in Peiping.

Eight dishes and one soup, all ready.

The six high-ranking officials did not drink wine first. Each of them took a bowl of soup and drank it.

"Mmm! This soup is so good! It's not bad for the chef of Jinan Building."

"That's right. Unexpectedly, Director Dai has my Shandong chef hidden in his hands."

"Stop talking, eat this Jiuzhuan large intestine. It's hard but crispy, and it melts in your mouth. It's delicious!" "This sea cucumber is cooked well. It's fresh, soft, and smooth."

They were talking and eating.

Zhou Lin winked, and the six guards retreated lightly.

Came to the kitchen and put the dishes on the stove.Began to eat.

Can't talk, just eat.

Only the sound of chewing and the whirring of soup can be heard.

Zhou Lin couldn't catch them at all, so they pushed Zhou Lin to the corner: "If you can cook, you can eat at any time. We have eaten the last meal but not the next, so leave it to us."

It was so pitiful that Zhou Lin had no choice but to pick up some food and sit in the corner to eat, watching them dance with chopsticks and even move their heads.

The table outside had just drank a bottle of wine, and every dish and soup in the kitchen was gone.

After eating, the guards immediately went to their own jobs.

Zhou Lin really admires them. That's not eating, that's pouring rice.

After Zhou Lin finished eating, he was called to the kitchen.

A general with a Shandong accent asked: "Why do you know how to cook Shandong cuisine?"

Zhou Lin was talking nonsense: "My master is the imperial chef. He can cook Shandong cuisine and Cantonese cuisine. Especially seafood dishes, that's one of a kind."

When the people at the table heard that they could cook Cantonese cuisine, it was a hard dish mainly made of seafood.

The general asked: "Then what can you cook?"

Zhou Lin is not modest: "Shandong cuisine, Cantonese cuisine, Western food."

Another general asked: "Can you cook Western food?"

"meeting!"

Dai Li was in a hurry.

I know you can cook Cantonese and Hangzhou cuisine, but I didn’t hear that you can cook Western food?

There is no tax on bragging.But if you blow the cow to death, you have to pay the slaughter tax.

At this time, the major general who had been questioning before said to Dai Li: "Old Dai, I want him!"

Dai Li shook his head hurriedly: "Others are fine, but he is not. He is the chef of our canteen."

Several people argued for 10 minutes, and the rear admiral gave in: "Lend me for [-] days. Ten days later, warships from the United States, Britain, France and other seven countries will come to visit, and we will entertain them. We are going to let them eat Western food, and then eat Shandong food." The scallion meatloaf. Cantonese seafood, slander them to death.”

Dai Li thought about it, and said, "Okay, I can only borrow it for fifteen days, and I will pick him up then."

The decision was made on the spot, and Zhou Lin was seconded to the navy to work as a chef.

Zhou Lin wants to scold her, "I'm a spy, okay?"Not a chef!

Well now, a legitimate chef.If this spreads to go home, then I have to be busy every day.

After the show was over, everyone started to leave.

Several navy generals said to Zhou Lin: "Go back and think about how to make Western food. Tomorrow afternoon, report to the Zhongshan Ship."

Zhou Lin was so excited that he could see the Zhongshan ship!

Zhongshan ship, formerly known as "Yongfeng ship", was ordered by the Qing government from Mitsubishi Nagasaki Shipbuilding in Japan in 1910. It was completed and returned to China in 1913, and was incorporated into the Beiyang Government Navy.

Although the tonnage of the "Zhongshan" ship is not large, it has become a famous ship with its unique history: from 1915 to 1916, the "Yongfeng" ship responded to Mr. Sun Yat-sen's call and participated in the movement of protecting the country against Yuan. It has also experienced major historical events such as the "Dharma Protection Movement", "Eastern Expedition to Counter Rebellion", "Sun Yat-sen's Disaster", "Zhongshan Ship Incident".

The Zhongshan ship cost 68 yen.The ship is 62.1 meters long, 8.9 meters wide, has a displacement of 836 tons and a speed of 13.5 nautical miles per hour.It has 8 main and auxiliary guns, with a full manpower of 138 people.

In 1937, after the outbreak of the Anti-Japanese War, 49 warships including the "Zhongshan" ship were transferred to the Yangtze River by the government to "defend Gyeonggi (Nanjing)".Most of these ships were sunk by Japanese aircraft and naval guns, or sank in Jiangyin and Madang.

Zhou Lin has read the materials of later generations and knows what happened later.

At about 1938:10 on October 24, 15, when the "Zhongshan" ship was cruising on the Jinkou River in Hubei, it suddenly encountered six enemy planes attacking in turn.Captain Sa Shijun and other 25 people died in the battle, and more than 20 others were injured. The "Zhongshan" ship was shot at the stern and other vital parts, but after emergency repairs, it was invalid and sank in the waves.

(End of this chapter)