After divorcing his celebrity wife, he became the richest man in the world

Chapter 92 Learning Sichuan Cuisine
At 08:30 in the evening, the master who delivered the raw materials arrived on time.

Today Chen Yu added five hundred catties of chicken offal and five hundred catties of duck offal.

After putting the materials into storage and cleaning the store, a system prompt sounded in Chen Yu's mind.

[Congratulations to the host for completing the day's business. Today's net profit is 22 yuan, and the points earned are 22 points. The current accumulated total points are 220 points]

Today's total turnover also appeared in Chen Yu's mind.

The newly launched several kinds of lo mei made the turnover of the whole day reach 140 yuan.

It's just that the consumption of flour exceeded Chen Yu's calculations.

After the amount of lo mei is increased, the amount of flour required is doubled.

In order to ensure the normal operation of the store in the next week, it is necessary to add another 14 catties of flour.

Now Chen Yu has 20 yuan in addition to the 5000 yuan he spent on buying tomorrow's lo-mei raw materials and ingredients.

After making calculations, Chen Yu transferred 110 million to the current account.

He has 8000 yuan left as a spare.

Wang Qingshan and the fourteen little girls had already left, while Tong Ya, Tang Xiaowei and Su Rui were chatting and laughing, and went up to the third floor.

Chen Guang and Li Lan also brought Tuantuan back to the room.

Chen Yu was the only one left in the empty hall.

He found that after his intelligence improved, he seemed to think about more things, and sat here inexplicably analyzing Su Rui's future.

With a self-deprecating smile, Chen Yu shook his head and went straight upstairs.

He is not going to the park today.

Now the outside world has passed him on as a master of orthopedics, maybe there are many old men and women in the park waiting for him to set his bones.

It's not that he doesn't want to go, but that he can't even be regarded as a regular doctor now.

If someone reports it, he will be charged with illegal medical practice.

Tong Ya and Su Rui haven't seen each other for many years, the three of them chatted, and it was still lively in the early morning.

Chen Yu didn't know if he was used to sleeping in Tong Ya's arms, or what happened, he suddenly felt that the big bed was empty.

Early the next morning, Chen Yu washed up and went to the lobby on the first floor. At this moment, Wang Qingshan and the fourteen little girls had already arrived at the shop early, performing their duties.

Now the entire store can operate on its own without Chen Yu's intervention.

Today he only needs to hand over the steps of chicken offal and duck offal to Wang Qingshan.

Compared with yesterday, the passenger flow seems to be more, and the number of delivery boys has increased a lot year-on-year.

The cost of chicken and duck offal is extremely low, only three yuan per catty, so Chen Yu didn't sell it too expensively, and only 15 yuan per catty can be bought.

This makes more takeaway boys treat this place as a canteen.

At ten noon, Chen Yu went to the farmer's market to buy some raw materials.

When he came back, he found two men in their forties sitting on an empty table.

The two of them looked gloomy and didn't order food, just sat there blankly.

At this moment, Tong Ya and the three had already got up, Tang Xiaowei was painting murals beside her, and Su Rui was helping.

Tong Ya even went to the second floor with Li Lan to make semi-finished products.

Chen Yu just looked at it suspiciously, and the two men sitting in the hall went into the kitchen on their own.

"Are you the boss?"

One of the men got up suddenly and followed Chen Yu to the kitchen door.

Chen Yu frowned slightly: "It's me, what's the matter?"

"My name is Ning Kai, and his name is Li Gang! We are here to challenge you."

Chen Yu couldn't help being stunned for a moment: "Challenge me?"

"Not bad!" Ning Kai clasped his fists: "Liu Chong, Mr. Liu said that our Sichuan cuisine is not as good as yours. Our two brothers are not convinced and want to come here to compete with you."

Chen Yu sighed softly: "My place is just an early lo mei shop! If you are looking for Sichuan cuisine, you are in the wrong place."

The two of them were also full of doubts. Since they sat down until now, they haven't seen anything related to Sichuan cuisine in the shop.

At first they thought they were in the wrong place.

"The address Mr. Liu Chong said is here, there is absolutely no way to be wrong!"

Li Gang also stood up: "And I just saw that among the ingredients you brought into the kitchen, it seems that there are seasonings for Sichuan cuisine."

Chen Yu's face was full of helplessness. He just wanted to do his own business well. As for any culinary challenges, he didn't have the slightest interest.

"Please go back, both of you! I just bought some ingredients for staff meals."

"Just stir-fry a mapo tofu!" Ning Kai didn't care so much, and went straight into the kitchen.

"I said, what do you two want to do?" Wang Qingshan stared at a big spoon at the moment and walked over.

When Ning Kai and Li Gang entered the store, he had already noticed these two people.

Now that he saw the two guys arguing with Chen Yu, he decided that they were here to make trouble.

Chen Yu quickly stopped Wang Qingshan: "They just want to come here to challenge my cooking skills, so there is no need to make such a tense situation."

Wang Qingshan was stunned for a moment, then he covered his stomach and laughed out loud.

"You two are here to challenge my boss? I'm afraid you haven't woken up yet? You'll lose then, so don't blame me for not reminding you."

After saying these words, Wang Qingshan returned to work.

Although Chen Yu didn't want to compete with these two people, but he was forced to this point, and he had to do it.

"There are three pots here. Let's fry mapo tofu with one bite each. If you lose, don't bother me anymore!"

But after agreeing, he immediately set up the pot to heat up the oil, picked up the kitchen knife and started to process the tofu.

This is almost every master chef's basic operation.

The fight is a speed!

In the process of oil entering the pot and heating up, all the ingredients are just prepared and put into the pot together.

At this moment, the kitchen knives were flying in the hands of the two of them, and it didn't take long for the tofu to be cut into small cubes of basically the same size.

But when they were about to cook, they found that Chen Yu had already held the cut tofu and various accessories in his hands and was waiting for the oil temperature to rise.

Both of them were stunned for a moment, Chen Yu's sword technique was actually faster than both of them.

Before they could react, Chen Yu had already thrown the ingredients into the pot and started frying them skillfully.

The two of them didn't dare to neglect in the slightest, and quickly concentrated their minds.

It didn't take long for the rich aroma to intertwine in the kitchen.

But when the two of them smelled the fragrance from Chen Yu's pot, they froze there.

They know that they have lost.

When three plates of mapo tofu were placed on the table, the two sighed helplessly.

Then he fell to his knees on the ground with a plop.

"Master, please accept the two of us as apprentices, we are willing to follow you and devote ourselves to learning Sichuan cuisine!"

(End of this chapter)