In 1983, a small island started from a large farmer

Chapter 125 Eating Fried Instant Noodles with Coke in the 80s Was Awesome

In the end, Xiao Pangdun still didn't have the courage to eat raw oysters. The most fundamental reason was that he was afraid of worms in his stomach.

Then his mother took the tongs and pinched the thing out of the asshole.

Of course, Little Fatty doesn’t know that there are many parasites in the sea, most of which are incompatible with human bodies, except for one called Anisakis.

When Li Duoyu was working illegally in the back kitchen of the island country, he often saw these things, and on average, he encountered several of them every day.

But their boss always asked them to clean up and continue to move the raw fish to the dining table for the guests to eat.

For Li Duoyu, there are two most terrifying parasites in this world.

One is sparganism,
The other is Anisakis nematodes.

Once suffering from anisakiasis, it is simply too painful.

Because this kind of worm cannot survive in the human body, it will wreak havoc, often causing stomach cramps in patients and causing serious damage to the digestive tract.

And it will also secrete a substance that makes the human body allergic, causing edema and urticaria, and some people with allergies may even have breathing disorders.

Once suffering from anisakis.

The rich go to the hospital and take X-rays, and the doctor can clip it out of your stomach.

Those who have no money can only die with it.

After all, it is a sea creature, and it is not compatible with the human body. After two or three weeks, the anisakis will die.

Fortunately, most of the third-stage larvae parasitize the human body, and the third-stage larvae mostly appear in the bodies of various sea fish.

It is said that there are particularly many cod, small yellow croaker and hairtail. Among them, some experimenters found 143 anisakis in one hairtail.

As for the sparganum, Li Duoyu has never seen it before, but I heard that it is more terrifying than the anisakis, and it will break people's heads.

……

Although Li Duoyu has never heard of anisakis infection due to eating raw oysters, it is better for the family to be careful.

This is also the reason why he didn't let Li Haoran eat raw oysters. Children have poor resistance, and infection is not a trivial matter.

As for his father, he is an exception.

Li Duoyu didn't expect him to be bored directly, so it can be seen that he usually eats raw.

……

And he made this big meal mainly to celebrate his wife's confinement.

So in addition to oysters, Li Duoyu also went to the pier and bought several big blue crabs from the two Zhao brothers who specialize in catching blue crabs.

At first, it was Li Duoyu who came to buy it.

Although Zhao Dahai had a smile on his face, he was not very willing to sell the blue crab to him. If he hadn't brought Chen Wenchao to do it together, Liu Xiaolan might belong to their brother.

Think about it, there is also Wang Jinshan, the sixth child.

The Zhao brothers didn't hate Chen Wenchao so much anymore. During this period of time, they thought about it and found the root cause of not being able to marry a wife.

It is poor.

So, the two of them are now focusing on making money.

When the fish condition is not good, blue crabs are caught.

If you can't catch blue crabs, you will start a sideline business.

There is nothing left to do with side jobs, so I go to work for others.

In short, it's all about money.

Seeing the Great Unity dangling in Li Duoyu's hands, the two gritted their teeth and finally learned to reconcile with themselves.

He picked all the best blue crabs in his hand to Li Duoyu, and said with a smile: "Brother Yu, I will visit you often in the future."

Useless, really useless!
In addition to blue crabs, Li Duoyu made some small seafood, Pipi shrimp, and some clams.

After returning home.

Zhou Xiaoying was stunned when she saw the blue crab. She just said it casually before, but Li Duoyu actually remembered it.

This moved her very much.

However, apart from seafood, she found that Li Duoyu had moved out the things she picked up during the typhoon some time ago.

I saw the box come out a little later.

Zhou Xiaoying asked curiously, "What is this?"

Li Duoyu talked nonsense: "I don't know, I have seen this stuff before when I sold the goods. People from overseas provinces call this instant noodles. They are said to be very delicious."

Zhou Xiaoying's eyes glowed: "Really?"

"Let's make a bet, if it's not delicious, you'll be on it from now on."

Zhou Xiaoying didn't react for a while, and replied: "No problem."

She was forced to eat all kinds of greasy things for 30 days, but now she starts to feel sick when she sees chicken and pork, and she just wants to change the taste.

And it was almost eleven o'clock at noon.

Li Duoyu started to make a seafood feast. First, he washed all the seafood, then boiled water in a pot, and put it on a wooden shelf for water isolation.

After the water boils, put the blue crabs in and steam them.

This thing takes about 15-20 minutes to steam.

After about 8 minutes of steaming, the blue crabs have turned completely red, and the yellow juice burst out from the joints of the feet. It seems that the two brothers did not lie to him, they are all butter crabs.

At this time, Li Duoyu took out half of the oysters and placed them neatly around the blue crabs.

Followed by Pipi shrimp and clams.

Because I developed obsessive-compulsive disorder when I was arranging the dishes in the island country, now even steamed seafood has to be very beautiful.

Steam until about the same time.

Li Duoyu brought out the seafood and put it on the Eight Immortals table. Seeing the pile of seafood, Zhou Xiaoying and Li Haoran both swallowed.

But because of the teacher in charge, the little fat man became very shy and did not dare to reach out to eat seafood first. Seeing that his saliva was about to flow down, Zhou Xiaoying gave him a blue crab first.

I saw that the two of them had already started eating.

Li Duoyu smiled and said: "Don't eat too much, there will be better food later."

Li Duoyu opened nearly ten packs and put it in boiling water for a while, then put it in the water to cool for a while.

If you do this, it will make the instant noodles more chewy and springy. Add some lard and stir to prevent it from becoming lumpy.

Put a lot of oil in the iron pan.

Li Duoyu fried six eggs.

The next step is to put the instant noodles in and stir-fry together, and this step is normal, but the real soul is the small packet of seasoning.

After tearing.

After sprinkling it on the instant noodles, stir-fry it twice, and the taste will come out in an instant.

Li Haoran, who was eating butter crab, took two mouthfuls. He had never smelled this smell before, and his saliva flowed down directly.

Zhou Xiaoying also swallowed, put down the crab legs in her hand, and stared at the big iron pot.

"Duoyu, what are you frying? Why is it so fragrant?"

"Fried instant noodles."

Zhou Xiaoying found that there was no such word in her head, and she had no idea what it was.

Finally, after Li Duoyu sprinkled some chopped green onions, a plate of fried instant noodles was completed.

At this time, Lao Li, who went to knock oysters, also came back. He found the biggest oyster king in the oyster field, but compared with the one brought back by Li Duoyu, it still feels very different.

"Father and mother, hurry up and have dinner."

The two of them were also impressed by the smell of Li Duoyu's pot of fried instant noodles. After seeing the food was ready, the two of them sat down at the Eight Immortals table without being pretentious.

Li Duoyu each served them a bowl of fried instant noodles.

Then, he took out five red soda cans and placed them in front of them.

"Uncle, what is this?"

"Very tasty stuff."

"This round one, how do you open it?"

"Let's eat first, and I will teach you how to open it later."

After frying the instant noodles, Li Duoyu then shoveled a lot of red charcoal from the stove pit and put them on the small stove.

Then, pry open the remaining oysters, stuff them with garlic sauce and some scallions, and put them directly on the stove to roast.

And Lao Li, who was sitting at the Eight Immortals table, did not eat blue crabs and instant noodles first, but a steamed oyster first.

He found that the oysters that Li Duoyu took out were all very plump. After eating one, he found that the taste was very good.

Li Haoran, who was the first to eat the instant noodles, almost got his whole face into the bowl, and after eating, his eyes turned red.

"What are you crying for?"

Chen Huiying said in surprise.

Little Fatty shook his head: "I didn't cry, it's just that I have never eaten such delicious noodles since I was a child."

Zhou Xiaoying didn't believe it.

After taking a bite, she felt her head buzzing. As a people's teacher, she almost called out the essence of Chinese medicine just now.

It's really fragrant and delicious. The noodles are very chewy, with Q-bomb, the taste, even her Chinese teacher can't describe it.

Slightly salty, but very fragrant.

Take a bite, as if there are more than a dozen complementary seasonings blooming in your mouth.

After Chen Huiying also took a bite, she couldn't bear to eat for a moment, and put all the instant noodles in the bowl into Li Haoran's bowl.

"It's delicious, you should eat more."

"Thank you, Grandma, don't you want to eat?"

"Grandma will eat later."

Seeing them like this, Lao Li snorted, "It's just a fried noodle, how delicious it can be."

As a result, after taking a bite, the mouth, no matter how hard it was, was instantly closed.

In less than 30 seconds, Lao Li finished a bowl of fried instant noodles. He coughed twice, and finally found out the shortcomings of this thing: "It's delicious, but it's too greasy, and it's easy to get angry if you eat too much."

"If you feel oily, you can drink that can of red stuff."

But Lao Li and Li Haoran didn't know how to open it after tossing for a long time. They were about to get the knife.

Li Duoyu picked up the red can.

With a "snap", the upper ring was pulled open, and then the bubbling black liquid flowed out.

The sound of opening the bottle startled everyone, and when they saw that it was still bubbling, they all frowned.

Is this thing drinkable?

Seeing that everyone was a little scared, Li Duoyu directly poured Coke into his mouth, took a big gulp, and hiccupped.

"This thing is called Coke. It's much better than the rock sugar water sold in the fair. The quantity is limited. If you don't drink it, you may not be able to drink it in the next few years."

The little fat pier also opened the coke, drank it, and his eyes were red again.

"Really delicious."

Seeing him like this, everyone started drinking too, but they were all dumbfounded, how could there be such a miraculous thing.

It's sweet, and the air bubbles explode on the tongue, just like magic. It's really cool to drink this soda in summer.

The last dish was charcoal-grilled oysters with minced garlic. After Lao Li finished eating, he was very excited.

"Many fish, when oysters are on the market in the future, our father and I will go to Rongcheng to set up a stall to sell oysters, add some beer, and we will definitely make a lot of money."

"Okay, no problem."

　In the last chapter, I gave it to Xiao Heiwu again. I don’t know when it will be released. By the way, ask for some monthly tickets.

　　
　
(End of this chapter)