In 1983, a small island started from a large farmer

Chapter 145 Teaching a Man to Fish (Subscribe)

When Li Duoyu woke up again.

It is already noon.

After seeing him wake up, Xiao Tutu next to him was babbling, wanting his father to play with him for a while.

Li Duoyu yawned.

It was such a comfortable sleep.

He took a tin frog casually and performed a very clumsy disappearing technique.

Every time the tinfrog disappears.

Xiao Tutu's eyes widened, and his limbs would freeze.

After Li Duoyu turned into a tin frog again.

Xiao Tutu will laugh happily.

Li Duoyu played with him for a while, and then picked him up. When he came to the kitchen, he found that the lobster was still there. Zhou Xiaoying actually brought some sea water up to raise it.

"This lobster, why didn't you eat it?"

Zhou Xiaoying said: "Auntie cooked a big pot of rice at noon, so I didn't eat."

Li Duoyu opened the door and took a look.

The courtyard is full of styrofoam floats, some of which are brand new, and they look like they were bought in the town.

And now that group of people is surrounding the Eight Immortals table in their house, serving food.

Seeing so many people, Zhou Xiaoying hurriedly hugged the child and said, "There are too many people smoking outside, don't take the child out."

"Ah."

Li Duo felt that this group of people was a bit too much, and begging him to do something was actually so arrogant.

Come early in the morning and block the door without saying anything,
At noon, he asked his father and mother to make salty rice for them to eat, which is too bullying.

It is tolerable and unbearable.

An old man who had finished his meal and was smoking a pipe saw Li Duoyu and said, "I slept well, I'm finally willing to wake up."

Li Duoyu laughed immediately and said, "Second Uncle, good afternoon."

Li Duoyu looked around and found that most of them were relatives of their family.

Great Uncle, Second Uncle, Third Uncle, Cousin, Uncle, Uncle, Uncle Zhuang, Aunt, Cousin, Sisters-in-law
In the past, when cutting trees, harvesting kelp, and harvesting oyster seedlings, it was all thanks to these relatives for help.

Li Shuguang, who was eating salty rice, said, "The food at Duoyu's is still the best, especially the pork rib soup made with the pickled vegetables that my second aunt pickled, it's really delicious."

After smelling that salty and sour taste.

Li Duoyu couldn't help swallowing.

Some foods are really not delicious, but they are engraved into the genes at a young age.

For a certain period of time, pickled vegetables were the mainstream ingredients in Dandan Island. At that time, every household had two vats.

One is for fish sauce.

One is used to pickle pickles.

And their local pickles use mustard greens, which are relatively easy to grow.

This is a vegetable that can be grown all year round. It can grow very large. Every time you want to eat it, you can cut a few mustard leaves with a knife.

It can be fried and eaten directly, or it can be used as a side dish in seafood porridge, if it encounters mustard greens blooming.

Everyone will pick it whole, then dry it in the sun, put some coarse salt on it, and then step on it with your feet to make it dehydrated quickly.

In Li Duoyu's childhood memories.

There are two kinds of dishes that are eaten the most.

One of them is sweet potato leaves. At that time, a lot of sweet potatoes were grown on the island. After people got tired of eating sweet potatoes, they began to eat sweet potato leaves.

And the sweet potato leaves used to grow sweet potatoes are really not delicious. Now that I think about it, it's more like eating pig food.

The other is pickles.

This dish is quite versatile.

At that time, there were few seasonings, so everyone spread pickles on the large yellow croaker and steamed them together.

But that dish wasn't very tasty to Li Duoyu, and what he remembered most was the pickled vegetable pork rib soup.

When he was a child, he had very few opportunities to eat pork, only once or twice a year.

Once the meat is distributed.

A Niang is often reluctant to eat. In order to maximize the utilization rate of pork, A Niang uses the method of making soup.

Cook soup with pickles and pork ribs. Every time he eats, Li Duoyu finishes the pickles first.

Have some soup.

Don't eat meat for now, and after a few meals, wait until the pork rib soup is completely tasteless, and then you are willing to eat the meat.

Every time I smell it.

Li Duoyu couldn't help drooling, and his appetite increased greatly.

Even in his previous life, after returning from the island country, every time this dish was cooked at home, he couldn't help but eat one or two more bowls of white rice.

It is a pity that the pickles in the back are industrialized, and it is difficult to find authentic ones as before.

Remember when I was a child.

Every time pickles are pickled.

A Niang will ask the brothers to wash their feet, and then let them step on the mustard greens with coarse salt on their bare feet. It is said that the pickles that are stepped on bare feet taste the best.

Li Duoyu ate two bowls of salty rice.

After drinking a large bowl of broth.

He came to the beach side of Dandan Island with the big guys, and first asked Chen Wenchao to transport the remaining moso bamboo to the beach side.

Started to teach everyone how to make a cage for fishing small tubes.

This thing looks simple, but there are many tricks. It is not an easy task to tie a cage firmly.

Certain steps are required, as well as regulations. If you tie it casually, you can’t say that the small tube has not been caught yet, and the cage will disintegrate if you beat it twice more.

Li Duoyu taught with great care.

And these fishermen are also very hard to learn.

Almost two hours later, Li Duoyu tied up a cage.

And everyone also followed his method and tied up the cages one after another.

The imagination is beautiful, but the result is surprising, especially after seeing the cage made by his cousin Li Shuguang.

Li Duoyu's mouth twitched.

When he was teaching, it was obviously a square net cage, but in the end it was tied into a diamond shape for him. This kind of net cage structure is quite dangerous when I think about it.

Li Duoyu couldn't stand it anymore, so he had to tie him up again.

Then, I checked the cages that everyone used to catch small pipes.

It was almost the same time as yesterday's high tide, but it was delayed by 48 minutes.

In fact, this can calculate the time of the highest tide every day based on the lunar date.

From the first day to the fifteenth day of the lunar calendar:
High~tide time = date * 0.8.

Lunar sixteenth to thirty:
High~tide time=(date-15)*0.8.

And today is the 25th of the lunar calendar. After applying the formula, it is equal to (25-15)*0.8.

It can be concluded that today's highest tide time is about eight o'clock, and there are two ebb and flow tides a day, and each time is about 10 hours and [-] minutes apart.

Therefore, it can be concluded that the high tide time at night is about [-]:[-] in the evening.

But at this time.

Most fishermen will not use this method to calculate, most of them are based on experience.

That is, rote memorization.

There is also a monthly tide schedule at the pier. As long as you know the date of the lunar calendar, local fishermen can immediately know the time of today's high and low tides.

8:10pm.

The tide rose to the place where Li Duoyu and the others tied up the cages, and eight new cages floated up.

The beach side is particularly bright tonight, because half of the village's lanterns have been gathered here.

There are also a lot of people watching on the shore.

The third uncle who took the lead shouted: "Go, go to sea, catch the small pipe."

The villagers watching on the shore also shouted:

"I'm making a lot of money."

The people on the fishing boat then shouted:

"Okay."

With the sound of the "rumbling" of the tugboat, these cages tied together were slowly pulled away from the shell beach.

Because now on Dandan Island, there are not many fishermen like Li Duoyu, Li Shuguang, and Wang Jinjun who have diesel engines.

Most of the fishermen are sampan boats with oars. It is not easy to pull such a big thing off the beach by manpower.

So everyone invited Li Zhengfa's tugboat to tow the cages used to catch small pipes to the sea first.

After going into the sea one by one with the cages.

The fishermen also went out to sea in their sampans one after another, and found their own cages.

Followed by.

According to the method Li Duoyu taught them, they started fishing for small pipes.

After a while.

Everyone is very excited.

"Damn it, I broke the net, this net is at least a hundred catties of small tubes."

"Ganniangka is good, my net is full of Balang fish."

"My net is also good."

And the Zhao family brothers who were still using the handline to catch small pipes were dumbfounded when they saw the new thing, and finally understood.

When an old fisherman saw the Zhao brothers, he frowned and asked, "Didn't you find any fish today? Why are you still fishing with hand ropes?"

The Zhao brothers were dumbfounded.

Because they have just seen with their own eyes that they may have to fish for three or four hours for the number of small pipes caught in one net.

Now Zhao Dahai finally understood.

The two boats of small pipes that Li Duoyu pulled in the early morning were not purchased, but he caught them himself.

Zhao Dahai's head was buzzing.

Zhao Erniu frowned tightly: "Brother, how about we follow their example and make one?"

The old fisherman said: "Don't do anything reckless, this one is skilled, and our cages are also adjusted by Duoyu. If you want to do it, you'd better find Duoyu. He is very good. Except for the material fee, almost no other money is charged.”

Zhao Dahai gritted his teeth and furrowed his brows tightly.

Zhao Erniu said: "Brother, Brother Yu invited us to dinner in the early morning, let's go to him and bow our heads, maybe Brother Yu will help us."

Seeing that the eldest brother was still hesitating, Zhao Erniu said angrily: "Don't be hard on money, okay, the season of the small management is very short, if Lao Lu and the others earn so much every time, the price will drop immediately. "

"At that time, if we fish small pipes with our hands like this, we probably won't earn ten yuan a night."

Zhao Dahai sighed helplessly: "Er Niu, let's bring a bottle of wine to find Brother Yu tomorrow."

"Okay."

Lao Lu next to him smiled and said, "You can buy plastic foam buoys early tomorrow morning. For moso bamboo, you can buy it directly from Duoyu. It's best to buy him a pack of cigarettes. Maybe it will be free for you."

"Thank you, Uncle Lu."

(End of this chapter)