In 1983, a small island started from a large farmer

Chapter 165
After Li Duoyu finished handling the matter.

The villagers took the initiative to install the gate of the village committee, and cleaned up the dirty things that had been spilled before.

Although they lost a lot of money investing in abalone farming, the villagers were so excited that they were all smiling when they learned that they could return some blood.

An old lady hurried back to Banyao, knocked on the wooden door next door and shouted, "Cuilan, I have good news for you."

A middle-aged woman with red eyes and pale face opened the door.

"The village director said that we didn't lose all the money we invested in abalone, and we might get back a little."

Zhang Cuilan looked shocked, she couldn't believe it, "You really didn't lie to me, our money can still be refunded."

The aunt nodded and said:
"The village director said so, so it must be refundable, but I don't know how much. In short, if you want to open up, you can earn money again. If you lose people, you will be completely lost."

I heard there is money back.

Zhang Cuilan suddenly thought about it, turned around and went back to the house, and took the wooden bucket and small rake.

"Why are you going here?"

Zhang Cuilan said seriously: "The tide will be low soon, I'll go to Xiaohai to get some clams to sell."

"You haven't eaten for several days, how can you still have strength?"

"Forget it, I'll go with you too."

After Li Duoyu returned home.

Little Fatty also came back from school and was feeding chickens and ducks with chopped miscellaneous fish.

After seeing Li Duoyu, he stopped feeding and ran over excitedly.

"Uncle, when did you come back?"

"Not long after I came back." Li Duoyu patted his head, and seeing his expectant look, he knew what he wanted.

Going back to the house, I took a bottle of colorful candy, and then handed it to him: "It feels like you have lost teeth again, so you know if you eat less."

"Got it, uncle."

"By the way, Uncle, what's the name of this candy? Why does it look so much like a sea urchin?"

"This is Jinping Tang."

Although this sugar is called the national sugar of the island country, to be honest, Li Duoyu thinks this thing is so-so, similar to domestic crystal sugar, and it is made of food coloring and white sugar.

But after putting on the coat of imported goods, Li Duoyu could even predict the delicious taste of the little fat pier.

Little Fatty secretly carried Jinping Tang in his pocket. When get out of class was over, he deliberately took it out to eat in front of everyone, and bragged:
"This is sugar from the island country."

And this time.

Zhou Xiaoying was in the kitchen, helping Auntie cook. Li Duoyu sniffed and smelled a sour smell.

It seems that A Niang cooked pickled vegetable pork ribs soup for him again. Since he cooked this soup last time, Li Duoyu ate three bowls of rice.

A Niang knew that he liked this soup very much, so every time she wanted to celebrate, she cooked this pickled vegetable ribs soup.

Except for rib soup.

A Niang also made wooden barrel rice.

At this time, pressure cookers were not popular yet. If you want to eat rice, it is really a bit troublesome, so you have to go in two steps.

You have to cook the rice in a large iron pot first, then use that kind of colander to fish out the rice, and then put it on a small stove to simmer slowly.

And this time, A Niang used a wooden barrel for steaming rice. There are many gaps in the bottom of this wooden barrel.

To prevent the rice from leaking out.

Generally, a layer of white gauze is laid, and after the rice is taken out, it is steamed slowly in a wooden barrel to steam the water vapor in the rice.

This time, when A Niang steamed the rice, she added the hairtail marinated with salt and ginger.

It takes about half an hour to steam, and when the juice of the hairtail permeates into the rice, a unique rice with hairtail is ready.

And this kind of hairtail rice is very famous in Dandan Island. Those who love it love it very much, but those who are not used to it can't eat a bite.

According to Lao Li, this hairtail rice was invented by the men who went to sea in the 60s, because the whole boat was full of big men.

No one knows how to cook at all. To save trouble, they cut the octopus into sections, add some salt and cook it with the washed white rice.

And sometimes, it is cooked with hairtail porridge, and sometimes it is cooked with hairtail rice.

When there is no fresh octopus, the pickled octopus will be used, which has a faint ammonia taste, which is more exciting.

I saw Zhou Xiaoying helping to chop vegetables.

Li Duoyu said: "Tutu is crying, I can't coax you well, so go back and coax her."

Zhou Xiaoying quickly took off her apron, and when she came to the bedroom, she found that Xiao Tutu hadn't woken up at all. When she returned to the kitchen again, she found that Li Duoyu was already helping to chop vegetables.

Zhou Xiaoying was angry and funny, and wanted to say something, but held back her words.

The man in my own home.

Why do you love cooking so much?

Li Duoyu ate exquisite cuisine in the island country for a month, and even ate high-end sashimi and tuna jaw meat.

But what I like the most is the taste of my hometown.

Salty and fragrant, the pickled vegetable pork rib soup is very suitable for rice, as well as the unique flavor, soft and glutinous hairtail rice, and his own stir-fried shrimp and vegetables.

Accidentally, I ate three bowls of rice.

After eating and drinking.

Li Duoyu sat on the stone bar to digest.

Looking at the sunset on the sea, occasionally you can see a few motor sailboats sailing by the wind in order to save diesel oil not far away.

And as night fell.

After dinner, the relatives came to their house one after another when they learned that he was back, and some even brought their own small benches, wanting to hear about his going abroad.

A group of men were all there, touching the fishing rod he brought back. Li Qingguang, the youngest in their generation, was so excited that he was incoherent after touching the fishing rod.

"Brother, if you want to go fishing, you must take me with you."

Li Shuguang patted his head.

"Your brother is here. Why is he so kind every time he is called Duoyu? He always only calls me by my name."

Li Qingguang said disgustedly: "You have known to bully me since you were a child, and you even asked me to call you brother. There is no way. It is good if you don't call you a nickname."

"You kid rebelled, don't you?"

Everyone couldn't help laughing when they heard this.

After the news of Li Duoyu's return spread, Chen Wenchao brought Liu Xiaolan with him that night.

A group of people sat there and listened to Li Duoyu's story about going abroad.

Li Duoyu didn't intend to talk about it at first, but seeing their anticipation, he talked about it quite a bit.

I heard that the trains there can run more than 1000 kilometers a day, the buildings there are hundreds of meters high, and the streets are full of small cars.

And when they heard that the starting price of taking a taxi in the island country was Li Yaoguo's three months' salary, everyone was so shocked that they couldn't speak.

In the end, Li Duoyu said that a tuna sold for a high price of 18 yuan, and everyone was completely stunned.

Immediately afterwards, his eyes were full of longing.

The second sister-in-law, Zhu Xiuhua, said excitedly: "If you go to the island country to wash dishes, you can earn at least two or three thousand a month."

Li Duoyu nodded and said:

"It is estimated that it will be more than five or six thousand."

The second sister-in-law took a deep breath and said, "If I were you, I would definitely find a way to escape and never come back. Five or six thousand a month, and ten thousand in two months.

Li Qingguang said: "If it were me, I wouldn't come back either. After working for seven or eight years, I would definitely be the richest person on the whole island after I came back."

Li Haoran was speechless after hearing his mother's words: "Mother, I really give you a chance, you don't really want to abandon me and my father, do you?"

The second sister-in-law glared at him.

"What is abandonment? I'm trying to earn a wife for you."

"I'm still so young, what kind of wife do I need?"

"If you don't want to study hard, you will definitely not find a wife in the future. I will make some money first and build you a big house."

Li Haoran muttered
"It's not that you have to study to find a good wife. My uncle doesn't like to study too. My aunt is so beautiful and family-friendly."

After hearing this, the relatives all burst into laughter: "Yes, this kid's mouth is getting sweeter and sweeter."

The third uncle also said: "Hao Ran, if you really don't know how to read, after you graduate from junior high school, you can hang out with your uncle, maybe you can earn more money."

Zhu Xiuhua looked at these booing relatives with a bit of annoyance. If it had been two months ago, she would have turned her face back.

But this time, because of investing in abalone farming, the family lost all their money. She glanced at Li Yaoguo who was smiling happily.

He had no choice but to swallow the words that were sent to his mouth.

Li Duoyu glanced at these relatives.

In the previous life, almost ten years later, one-third of the people here either smuggled to the beautiful country, or smuggled to the island country.

And now is not the peak of smuggling in Shangfeng Town, it will almost be in the 90s.

After the first batch of smugglers gain a foothold, they will try their best to bring their family members and relatives there.

Li Duoyu remembers that in the 90s, on the streets of Tokyo at night, he often met fellow villagers on the island.

this night.

Everyone heard Li Duoyu talking late, and seeing Li Duoyu yawning, Chen Huiying looked distressed, and quickly called everyone home.

And this night, when Li Duoyu went to bed, Zhou Xiaoying specially reminded him to go to the town to buy a new bed and come back.

(End of this chapter)