In 1983, a small island started from a large farmer

Chapter 21 Xi Shi Tongue (for further reading)
Bad Water Bay is the outlet of Dantan Island.

The wind is strong and the waves are high, the sea current is turbulent, and there are many rocks.

According to Lao Li, in the 60s and [-]s, ships often ran aground and capsized here, and later it was called Bad Water Bay.

But the greater the wind and waves, the more seafood.

The sandy bottom of Badwater Bay is black from a distance and reflects sunlight. When the tide ebbs, the entire sandy beach is lined with horizontal lines.

There are already many women wearing bamboo hats on the beach, holding crawlers, squatting on the beach and digging.

Li Duoyu walked over to have a look.

Found them all digging for clams.

Although Dandan Island does not have a refrigerator yet, for fishermen, the sea is the biggest refrigerator, and they can just go and get what they want to eat.

But as soon as Li Duoyu reached the beach, Zhou Xiaoying followed.

"Why did you follow along, don't be afraid that mother will tell you."

Zhou Xiaoying looked stubborn.

"Mother is not here, and she can't see it."

"Besides. I'm a bit bored watching you on the shore alone."

Li Duoyu felt that what Zhou Xiaoying said seemed to make sense. In this era when there were no mobile phones, no Internet, and no short videos, standing on the beach and watching them rush to the sea seemed like they could only feed mosquitoes.

"It's almost October, the sea is a bit cold, don't step on the water, and you have a big belly, don't squat around, you know."

Zhou Xiaoying curled her lips: "When did you become like your mother, and you started to talk too much."

"It's for your own good."

"I know, I know."

Although Zhou Xiaoying was bickering, she was very happy in her heart. In the past, Li Duoyu didn't know how to write these two words.

When Xiaopangdun arrived on the beach, he was like a free bird, holding a small shovel, the kind used by his family to shovel charcoal from the stove.

Dig as long as you see the hole, there is no technology at all.

I dug several in a row.

As a result, nothing was dug.

"Uncle, why can't I dig a single clam?"

"Just digging indiscriminately like this, the earth will be dug through for you, and you won't be able to dig anything."

Li Duoyu knelt down and said to him:

"There are a lot of small mud particles like this, which are the holes of small sand crabs, and the holes of clams are very small. When lying on the sand, they usually go down obliquely. When you see holes, don't dig them vertically."

Li Haoran followed the method his uncle taught him.

Another hole was dug.

As a result, the clam didn't find it, but a sea intestine.

After Li Haoran dug out the sea intestine, with a look of disgust, he pinched it hard, sucked out the water from the sea intestine, and then threw it towards the waves not far away.

See little fat pier throwing away the sea intestines.

Li Duoyu felt distressed for a while, the sea intestines in his hand were sea anemones, which would be very fishy if not handled well, in this era of abundant seafood.

Sea anemones can't get on the table at all.

Fishermen are not uncommon to eat it.

Little Fatty continued to dig and dig with a small shovel, but with a click, the shovel hit a hard object.

Xiaopang Dun took it out and saw that it was a huge white clam, which was five or six centimeters wide.It was half the size of his palm.

After seeing this thing, Li Duoyu's eyes brightened, and Li Haoran really dug up something unexpected.

Novice halo?

This big clam is a specialty of Gangtou Town next door, sea clam.

Also called Xi Shi Tongue.

They also have Dandan Island, but the number is very small.

Xishi tongue is a very delicious seafood, and it is also the main ingredient of a famous dish [boiling sea mussels in chicken soup]. It tastes very delicious and sweet.

Later, after breeding and optimization, the largest one can grow as fast as 10 centimeters. By 2020, a large sea mussel can be sold for 100 yuan.

However, if you want to make this dish,
The accessories are a bit extravagant,

Chicken, beef, and pork are needed to make the broth, and then use the broth to boil fresh sea mussels.

After Li Duoyu returned to Dandan Island from the island country in his previous life, he was the hot spot for a while. Whenever someone in the village gave a wedding banquet, he would definitely serve such a dish.

But now, if the villagers of Dandan Island cook this dish, they will probably call you a prodigal son. The price of any auxiliary ingredient of this dish is more expensive than the current sea mussels.

Shellfish also like to live in groups.

After seeing Li Haoran digging the clams, Li Duoyu started digging without even thinking about it. He didn't need a shovel at all for this kind of mud and sandy land.

After a while, five or six sea mussels were filled in the iron bucket.

By the way, I dug a lot of clams.

Zhou Xiaoying on the side frowned and looked at Li Duoyu suspiciously. His burrowing skills are too proficient, doesn't it feel like it can be practiced in a day or two?
Seeing Zhou Xiaoying looking at herself.

Li Duoyu's heart tightened, wondering if he should hide his clumsiness, but fortunately, people in this age are very simple-minded.

No matter how outstanding he is, no one would think that he was born again, Li Duoyu grinned and said:
"Well, my digging skills are not bad."

"It's okay, it's better than me."

"If you are not convinced, do you want me to try it for you at night, and I promise to serve you properly."

Hearing this, Zhou Xiaoying blushed and quickly looked at Li Haoran. Fortunately, he was still young and could not understand what Li Duoyu was talking about.

Zhou Xiaoying sighed, frowned and looked at Li Duoyu in front of him, wondering if he had been suffocated during this period of time, causing his whole personality to change.

And the people who were begging for Xiaohai nearby, when they saw that they had dug the big sea mussels, they also rushed over to watch. Almost everyone in the same village knew each other.

One was their relative, the third aunt Zhou Meiying.

It was the one whose whole family ran to get the goods.

Their family earns no less than Agui.

Maybe the big boat didn't come these days, so the third aunt came out to ask for some Xiaohai, and a few more dishes for the family.

The third aunt looked at the sea mussels in Li Duoyu's iron bucket, with a look of envy:
"Where did you dig so many sea clams? I haven't dug them for a long time."

"I just dug it here, third wife." After seeing the third aunt, Xiao Pangdun gritted his teeth and said, "I dug the biggest one. It's amazing."

"Hao Ran, you are so powerful."

"Hey hey hey."

After the third aunt finished speaking, she turned her head and lectured Li Duoyu: "Duoyu, Xiaoying has a big belly, and you let her go into the water, the moisture will come from her feet, let her go up to see if she is."

Next to the third aunt, a woman named "Li Heijiao" said with a determined face:

"In our village, there used to be a woman named Wang Cuihua who went to the beach to play in the water and killed her children."

"There is also that golden flower, which was also born when the wind blows by the sea."

"."

Li Duoyu and Zhou Xiaoying looked at each other.

Then smiled awkwardly.

It seems that no matter what age, the older women in the village have their own understanding of pregnancy, and they can always swear by one or two examples.

After the third aunt and the others lectured to Li Duoyu and Zhou Xiaoying, they also squatted down to dig sea mussels together, and some of them tied a small bamboo stool under their buttocks.

When squatting down, just sit.

It is very convenient to catch the sea on this kind of beach, you can sit and dig at the same time.

When there are more people, there will be fewer sea clams.

For Li Duoyu, sea clams are just a windfall, not his main goal today.

Since we all come to Bad Water Bay, we must go to a place with Bad Water.

At the end of the beach is a pile of rocks.

The waves here are relatively big, and it is not easy to walk. Those women who are looking for small seas generally dare not come here, and the resources are relatively rich.

To a dangerous place.

Li Duoyu refused to let Zhou Xiaoying and Li Haoran follow, and asked Zhou Xiaoying to watch Li Haoran on the shore, and then climbed onto the reef.

See Li Duoyu go to such a dangerous place.

Zhou Xiaoying was also worried: "Be careful, don't slip."

"I'm a water monkey, don't worry."

He was 60 or 20 years old in his previous life, and he could make a living in this kind of place. Now that he has changed into a [-]-year-old skin, it is not too easy.

But the sea is the sea after all.

Li Duoyu didn't dare to take it lightly.

The reef is full of barnacles, and they are all quite big. At this time, most fishermen still look down on such things that have little meat and are troublesome to eat.

In addition to barnacles, there are also many small mussels. The two are in a competitive relationship, not only competing for territory on oyster shells, but also on reefs.

When stepping on this kind of reef full of barnacles and small mussels, you must be careful, and you must not wrestle, or you will always suffer.

Over a few rocks.

Li Duoyu came to the place where the white waves beat, and there was a large piece of small seafood like bergamot, densely packed together.

One of today's target seafood, Bijia.

(End of this chapter)