In 1983, a small island started from a large farmer

Chapter 249 Bassoon and agouti

After placing the fishing net.

Li Duoyu drove a sampan to the kelp breeding raft and took out a small shovel to clean the barnacles and mussels on the foam float.

Next, check out the sea belt.

I remember when the seedlings were planted, the kelp seedlings were only over 40 centimeters long. Unexpectedly, they grew to one meter long in just one month.

If the weather continues to be good, we estimate that we can harvest kelp in early May.

By then, these people who raise kelp should be able to make money, but if the quantity is large, the price should drop, and it is impossible to sell it at such a good price this year.

Li Duoyu inspected the kelp field.

The neighbor Lao Hu came over in a sampan and said hello to him.

"Duoyu, come and see the kelp too."

Li Duoyu nodded: "Uncle Hu, you just came from the kelp field."

"Yes."

Neighbor Lao Hu looked at Li Duoyu's kelp and couldn't help but sigh: "You are still better. The kelp seedlings you planted at the same time grow better than the ones we raised."

"Maybe Mazu will bless you."

Li Duoyu smiled and did not explain to him in detail.

There are many reasons for this. First of all, this sea area is the most suitable for cultivating kelp on Dandan Island.

Li Duoyu had told them before that when adding kelp seedlings, they should pay attention to the spacing and not to make them too dense.

But most of them are still greedy and make them a little denser. When the kelp seedlings are small, they do look very sparse.

But once it blooms, it will become very crowded, and some kelp will not get the sun, thus affecting its growth.

After chatting with Lao Hu for a while and checking the kelp farming raft, Li Duoyu returned to the fishing raft because he had been battling fleas for the past few days.

With such good weather.

As soon as the sun shines,
He actually felt sleepy. Li Duoyu wanted to have a good sleep on the fishing raft.

Unexpectedly, as soon as I lay down, I saw the bamboo poles placed on the roof for fishing. Then I remembered that I had bought a lot of shrimps to fish at the fishing raft.

After pulling out the bamboo pole.

Li Duoyu simply made a line set, which was actually not too complicated. It was just a fishing rod and a fishing line tied directly to the fishhook, without even a float.

Followed by.

Li Duoyu directly hung the shrimps bought from the pier on the fishhook and threw them into the sea.

His hand kept shaking the fishing rod.

Make the dead shrimp look like they are alive. Shake for about 3 minutes.

Li Duoyu found that the rod was slightly bent.

Judging from the situation, it should be shrimp bait. It was swallowed by something. Li Duoyu suddenly raised the fishing rod and made a fish stabbing motion.

But the feel is very strange. If there is a fish, the resistance is quite large, but there is no obvious sign of struggle.

What the hell?
When Li Duoyu pulled what he caught out of the water, he unexpectedly caught a squid.

No wonder there isn’t much struggle.

After a simple visual inspection, this barrel squid is about 30 centimeters long. If you add the two long tentacles, it is about 60 centimeters long.

Local people usually call this kind of squid big tube or gun barrel, because it looks a bit like a rocket. Some people also call it rocket squid.

After it came out of the water, Li Duoyu was already on guard, trying not to let its mouth face him, and as expected, he caught it with his hands.

A jet of black ink spurted out from its body and shot several meters away. After shooting, the barrel squid took another deep breath of air and shot several times before emptying its body.

Now it looks listless, it really has no ink at all.The squid we just caught are really beautiful. They are very different from the whitish squid sold in the market. They have a beautiful amber color and are very delicious at first sight. That kind of thing.

Barrel squid is also a favorite sashimi among islanders. In his previous life, when Li Duoyu was doing illegal work there, he killed not only tens of thousands of squid, but at least several thousand.

The barrel squid caught now is as long as Li Duoyu's forearm, and his stomach is probably half full after just one.

After Li Duoyu unhooked the fishhook, he threw it into the bucket and continued fishing.

I ran to the bucket to take a look, but I was shot all over my head by the squid that had just been filled with seawater. I was so scared that I made a squealing sound.

If you can catch a barrel squid, it proves that there must be a lot of barrel squid down there.

Li Duoyu quickly continued to hang shrimps.

In this era, squid is relatively valuable and easy to sell. If fresh fish cannot be sold, it is usually used to make dried squid.

Dried squid is very popular, and the demand is even greater than that of dried sea fish. It can be sold far inland, and it is very delicious when used to cook soup and porridge.

After recasting the bait.

This time, about 4 minutes after I went down, the hook bit again.

This time, the reaction of the rod tip was a bit strange. It kept stopping, and it felt like a small fish was biting. After a while, although the rod tip was bent, there was no movement.

This was obviously not a reaction to catching a squid, and Li Duoyu was also curious about what kind of fish he caught.

When I pulled what I caught out of the sea, I saw a round and bulging agouti.

This agouti is very big, about the size of a football, with spines all over its body, and it looks like a cactus.

With a pair of big Kazilan eyes, it does look cute, but this thing is actually a very ferocious sea fish.

Li Duoyu must be careful when unhooking it. This guy's teeth are very powerful and can crush a crab with just one mouthful.

Eating sea melon seeds is really like eating melon seeds, and I always like to treat the oysters raised by Li Duoyu as a buffet.

If it bites you.

It's probably not as simple as peeling off a layer of skin, but this guy's IQ seems to have never been online. Although he has such powerful teeth, he doesn't know how to bite off a fishing line.

Like its close relative the pufferfish, this product is very delicious, and the biggest advantage is that most pufferfish are not poisonous.

Only a small number of agoutifish living in coral reefs contain highly toxic liver parts, and generally the liver only needs to be disposed of.

You can eat pufferfish at will, and its taste is not inferior to pufferfish at all.

Moreover, Li Duoyu heard that pufferfish soup seems to be able to produce milk. Recently, Xiaoying always said that the amount of milk was a bit insufficient, not even enough for little Tutu to drink. She had already started drinking the island country milk powder she picked up at the beach.

Li Duoyu immediately put the agouti away and went back to make soup for his wife in the evening. The skin of this fish was particularly delicious.
Seeing how angry it was, Li Duoyu picked up the small wooden stick next to him and knocked its head. Unexpectedly, the bulge became even rounder.

Since the agouti was covered in thorns, Li Duoyu didn't throw it into the bucket, but put it directly on the fishing raft to see how long it would last.

[-] was also very curious about this agouti. Since he had just been sprayed in the face by a barrel squid, [-] seemed very cautious this time.

He only dared to touch it lightly with his paws.

Unexpectedly, just after I encountered it, this sea fish actually sprayed water, scaring it so much that it turned around and ran away.

Li Duoyu originally wanted to catch more gun barrel squids, but he never expected to see another one. Next, he caught even more kinds of sea fish.

What a stinky tripe, bass, and finally attracted a school of black bream. As a result, all the fish caught later were black bream.

Li Duoyu didn't bother to put it in a bucket, so he just threw it all into the cage of the fishing raft.

I fished for nearly four hours.

Li Duoyu checked the time. It was already past one in the afternoon, and there was still more than an hour before the climax. He happened to be a little hungry.

Looking at the [-] red wine that his father left on the fish chop, Li Duoyu felt that no matter what, he had to have a seafood dinner.

(End of this chapter)