In 1983, a small island started from a large farmer

Chapter 278: My hands are itchy and I want to cook
"Jialu, get up quickly. What are you still doing sitting here?"

Under Director Wu's warm invitation, Li Duoyu reluctantly followed to the box next door.

After a quick glance, I found that although I didn't recognize most of them, they should all be prominent figures in the city.

It's just that everyone's face was red, and it seemed that they had drank a lot before he came.

Director Wu burped: "You don't need to introduce me to this one. The old Zhao family is from the same courtyard. Everyone should know each other."

"We know each other, of course we know each other. He was the most naughty person when we were young."

Zhao Jialu was dissatisfied and said: "Who is the skinniest? Sun Maoxiang and the others are skinnier than me, okay?"

Director Wu then introduced: "Today I would like to introduce to you, this is the village director of Dandan Island, Li Duoyu."

A drunken middle-aged man said: Bureau Wu, a small village director, what can I introduce to you? Which young man should I introduce? "

Director Wu glared at him:
"You know Hammer, this is our leader's famous figure. In the leader's mind, your status may not be as high as his."

"You're talking nonsense. The leader is so busy every day, how can he have time to care about a village director?"

Seeing that his eldest brother was being looked down upon, Zhao Jialu scolded him on the spot: "You are a piece of shit, the least capable, and the most pretentious."

"Fuck, if it's your father, believe it or not, I will punch you and fly you away."

"Come on, you're a dog if I don't beat you."

Director Wu smiled awkwardly. He did not expect that someone would be so disrespectful and quickly said to Li Duoyu:
"Duoyu, don't be like this group of people. They are all people who have been shielded by their ancestors. If you drink too much, you won't know how high the sky is. Come on, let me introduce you to a comrade."

Director Wu brought Li Duoyu to a young man of similar age to him.

"This is the general manager of the Lianjiang County Aquatic Breeding Base, Lin Yi. You are also engaged in aquaculture. It is inevitable that you will have contact with him in the future. Let's get to know him in advance."

When Li Duoyu heard about this company and this young man's name, he couldn't help but feel a little emotional.

Rongcheng is really small!
Not long ago, the person that my uncle cursed every day, the person who would make the fishermen and farmers of Lianjiang County sleepless in the future, appeared in front of him like this.

Director Wu said: "Mr. Lin, this is the village director of Dandan Island. Li Duoyu was the first to take the lead in kelp farming. If you get to know each other, you will be able to work better in the future."

Ji Yi glanced at Li Duoyu and said calmly: "Li Duoyu, is that right? I have written down this name. When you come to me to buy kelp seedlings and oyster seedlings in the future, I will give you a discount."

Li Duoyu also smiled.

Most of the children who grow up in this kind of yard are very arrogant.

Being willing to say hello to a small village director like him is already a great honor to Director Wu.

Director Wu smiled and said: "That's right. You young people are easy to talk to. You should cooperate well and strive to make our city's aquaculture industry bigger and stronger."

After speaking, Director Wu shook his head at Chen Jiao and said, "Mr. Chen, the wine in your store is not good today."

After hearing this, Chen Jiao reacted immediately and whispered a few words in the waiter's ear.

Not long after, five or six bottles of liquor with the Feitian logo were placed on the dining table, along with a whole carton of imported Marlboro cigarettes.

Director Wu said with a smile: "Boss Chen's new store is opening today, so I will borrow flowers and offer them to Buddha. It's not easy for everyone to get together once, and we will have a lot of fun this time."

"Come to Jialu, Duoyu, have a few drinks with these people, and try to get them all drunk."

There was a moment of exchange of wine and smoke, and Chen Yuanyou's expression was not very good when he saw this scene.

This was very different from the opening scene she expected. She planned to open a relatively quiet Japanese food store, but she didn't expect these people to be virtuous no matter what kind of store they were in.

Li Duoyu was very uncomfortable with this kind of banquet culture. After dealing with it casually for a few times, he ran away in the name of going to the toilet.

When leaving the box, Li Duoyu looked back. If he remembered correctly, from now on, this unique bureaucratic wine table culture will continue for at least 30 years.

And their favorite liquor will become the number one drink in the country in the future.

When Li Duoyu returned to the door of his box, he happened to hear Li Xiuyun telling them about his glorious deeds during his inspection in the island country.

"Duoyu is amazing. None of us can learn Japanese well, but he learns it very quickly and can talk fluently with Japanese people."

"Also...he caught a very big fish."

Zhou Xiaoying said in surprise: "It's true. At that time, when he came back and told us, we all thought he was bragging."

"Really, our inspection team went to the auction site to see it in person. It was a big fish over two meters taller than a human being. The president of the last shipbuilding club also gave your husband a fishing boat. I didn't know it was delivered. No."

Zhou Xiaoying replied: "Not yet."

"Then it should be sent over with the inspection team."

What Jiang Yuqin heard was Meimei Lianlian, and it turned out that this brother-in-law was much more powerful than she imagined.

She glanced at Li Jinchuan and said angrily: "Your brother is so awesome, why didn't you tell me?" Li Jinchuan said nothing the whole time, because he didn't know at all.

At this moment, he felt indescribably awkward. Duoyu was so powerful, he should be happy, but why was he feeling uncomfortable instead.

Seeing that they were chatting so happily, Li Duoyu did not disturb them, but walked around the hall.

I found that the entire Japanese restaurant was full of people, and there was a queue at the conveyor belt sushi restaurant. Some customers kept shouting:

"Why are there so few rice balls? Can you ask the kitchen to cook them faster?"

"The sushi is gone again."

"Is the fried pork chop in VIP box No. [-] ready?"

A chef who specializes in frying things scolded: "Why do everyone have to fry pork chops? They can hardly be fried."

After walking around, Li Duoyu came to the kitchen by accident and found that all the chefs were as busy as dogs.

He used to work in this business, and he was most afraid of big rewards for new store openings and this kind of free self-service, which would kill people.

A chef wearing a tall hat shouted to Li Duoyu: "Are you new here? Why haven't you changed your clothes? Hurry up and put on your bib and come over to help cut the fish fillets."

Li Duoyu was stunned for a few seconds, and the top-hatted chef opened his mouth and cursed: "What are you doing standing there stupidly? Hurry up and get to work. Don't you see that we are all too busy?"

After saying that, he threw a red anchovy on the chopping board in front of him: "Hurry up, fillet this fish, not too thin or too thick, you know."

Li Duoyu was a little depressed.

Do I look like a chef? He originally wanted to reveal his identity, but when he thought about going back, he might be asked by Director Wu to accompany him for a drink.

Might as well stay in the kitchen and work, at least this place is much more comfortable than the wine shop.

Li Duoyu put on an apron, took a handy fish knife, divided it into two parts, and in less than 2 minutes, he dismembered the red sweet carp in front of him.

And the fish heads and fish meat were neatly placed on a small wooden boat for sashimi.

The assistant cook on the side, after seeing his sharp knife skills, couldn't help but ask: "Comrade, your knife skills are good. Which unit were you a chef in before?"

Li Duoyu smiled.

"I don't have an organization, I'm just an ordinary fisherman."

The cook said: "Fishermen, no wonder they kill fish so fast."

The top-hat chef who asked Li Duo to fillet the fish just now affirmed: "Okay, not bad, work hard. If you perform well, I will say a few good words to you in front of the boss."

Li Duoyu smiled awkwardly: "Thank you."

After Li Duoyu came out, Chen Yuanyu came out not long after. She was also very uncomfortable with this wine table culture.

She came to the kitchen to check the situation, but when she came in, she found Li Duoyu helping to cook.

She looked at Li Duoyu with a puzzled look on her face: "Director Li, why are you here."

The chef in the top hat felt something was wrong and asked quickly: "Boss Chen, isn't he your new chef?"

Chen Yuanyu said angrily but helplessly: "Director Li is our distinguished guest, and he provides half of the seafood in our store."

"Hey hey."

The top-hatted chef slapped himself on the forehead and was so embarrassed that he wanted to find a way to get in: "It's over, I just kept ordering him around."

"Director Li, I'm so sorry, I thought you were our new chef."

Li Duoyu smiled: "It's okay, don't mind. I also have itchy hands and want to make some food."

Chen Yuanyou looked surprised: "I didn't expect you to be so proficient in Japanese food."

Li Duoyu said casually: "I used to like to be a chef. When I was on the inspection team last year, I learned a little from the local chefs."

"Then can you give us some pointers to see what we haven't done well?"

"I only have half a bucket of water, so I don't dare to give you any advice."

But Li Duoyu glanced at the raw fish and said seriously: "One thing you may want to pay attention to is that when you make sashimi, you must check the fish body carefully. Once you find that kind of slender worm, the whole fish will be destroyed." Throw it all away.”

Chen Yuanyu, who studied abroad in the island country for two years, naturally knew that Li Duoyu was talking about the parasite called Anisakis.

If there was such a thing, it would be really troublesome. Chen Yuanyu said to the chefs: "Director Li said it, did you hear it?"

"heard it."

(End of this chapter)