In 1983, a small island started from a large farmer

Chapter 459 Buddha Jumps over the Wall

After Li Duoyu changed back into the original set of clothes, his temperament returned instantly.

Looking at Li Duoyu in front of her, Zhou Xiaoying felt that spending so much money to buy him clothes was 100% the right choice.

She herself didn't expect that Li Duoyu would be so suitable for wearing a suit. Once he put it on, he really looked like a little leader.

Li Duoyu looked at his watch and saw that it was almost time for dinner, but the big things he bought wouldn't be packed until the afternoon.

Li Duoyu asked: "Auntie, do you have any other arrangements next?"

Xu Xiaoqing replied: "There are no arrangements for the time being."

"If not, how about we have a simple meal nearby. My uncle has taken care of me a lot in the past two years. I will treat you to today's meal."

Uncle Chen Dongqing clicked his tongue and said, "I've been shopping with you for so long, and finally I'm waiting for you to say this. Please don't treat us to laohua anymore."

His aunt rolled her eyes at him: "I'm already a section chief, so I can't learn how to fish, so be careful."

However, just like Wenwen said, this kind of quarrel between my uncle and his wife is just a daily occurrence.

The uncle responded directly: "Anyway, he is a fake section chief who is not popular, and he is not a real section chief. How can he be stable?"

Wenwen on the side shook her head helplessly.

The eldest brother Li Jinchuan and his sister-in-law Jiang Yuqin came out. The eldest brother was still wearing work clothes for repairing machinery, and his hands and clothes were covered with engine oil.

Because her personality is really similar to his daughter-in-law in her previous life. They both like to elevate others and belittle their own husbands.

The uncle replied: "That's what you just said, I'm just repeating what you said."

I was obviously very tired, but when I got home, I suddenly said to you: So, so, so, so and so, and it’s so hard to carry it, it’s uncomfortable for anyone.

At this time, my uncle suddenly said: "Duoyu, does Jinchuan work nearby? Do you want to invite them to have dinner together? I haven't seen Jinchuan for a long time, so I can just have a drink with him."

Not to mention, my uncle had been working for the provincial party committee in his previous life. If he works steadily in this life, he might even climb higher.

Xiaoying also quickly advised: "Aunt, Wenwen must be hungry. Duoyu is right, let's go eat first."

In this era, my brother-in-law is already considered very outstanding, and he became a deputy department at such a young age.

My uncle once said that my aunt always likes to compare others. This is why my uncle is very tired and doesn't like to go home.

Li Duoyu quickly said: "I know there is a store nearby that is very delicious. Let's go and have a look."

Li Duoyu was slightly startled. He did give his sister-in-law more than fifty eels last time.

After the two of them persuaded them, my uncle and aunt finally softened up and were no longer so confrontational, but they still felt unhappy with each other.

In short, to get along with this type of woman, you must have a strong heart.

The uncle quickly waved his hands and said: "This can't be done. After we finished eating that day and found out the price, we were all shocked. How dare we ask for such expensive things."

Li Duoyu and Zhou Xiaoying looked at each other and smiled helplessly, seeing that they were still getting angry.

Li Duoyu looked puzzled: "Uncle, you still remember me."

Didn't walk for a few minutes.

Li Duoyu smiled awkwardly, "You two are arguing with each other, can you please leave me alone? I don't want to be compared."

Li Duoyu really wanted to say, if you want to quarrel, go home and quarrel. Don't quarrel in front of us. This makes me very stressed.

"here we go again."

After only being in contact with her aunt for about half a day, Li Duoyu roughly understood what kind of person she was.

I thought she would give it all away, but I didn’t expect that my sister-in-law would actually share the expensive eels with the people in the factory.

Everyone arrived at a nearby machinery factory. Before Li Duoyu even greeted the guard, the guard smiled and said, "Are you here to see Li Jinchuan and Jiang Yuqin?"

As long as things go smoothly, the level in the future will definitely not be too low.

Li Duoyu was also helpless. It was his suggestion to visit the Friendship Store this time. If there was a quarrel while shopping, he would be somewhat responsible.

When the group of people left the Friendship Store, the waiter who had previously given him a hard time saw them coming out and trotted over quickly, nodding and bowing.

With a wife who is such a good person, it is no wonder that the eldest brother has been getting better and better in the factory in the past two years, and Li Duoyu is also a person who likes to help when needed.

"You guys wait a moment, I'll go in and call Jinchuan and the others."

Li Duoyu said disgustedly: "He is not afraid of me. He is afraid that I will complain to him and ruin his job."

The sister-in-law was wearing loose clothes, and her belly was visibly swollen. It looked like she had been pregnant for many months.

"Remember, how could I not remember? Many people in our factory ate the eel you gave to Accountant Jiang last time. It was really delicious."

When she heard that she was inviting a big brother and sister-in-law, Zhou Xiaoying quickly went to a nearby counter to buy a scarf that was not too expensive.

"If you like it, I will send you some more next year."

"Okay, I'll go to their factory to find them later, and then go have dinner."

Within a few minutes.

My aunt glared and said, "Chen Dongqing, you're celebrating the Chinese New Year, are you deliberately trying to quarrel with me?"

"Walk slowly, welcome to visit next time."

Zhou Xiaoying said with a smile: "Why does this person suddenly become so afraid of you?"

"Duoyu, why did you come to us suddenly?"

Li Duoyu smiled: "It's Comrade Dongqing, I miss you."

After seeing Chen Dongqing, Li Jinchuan greeted him directly: "Uncle, aunt, long time no see."

Hearing Li Jinchuan call him uncle, Chen Dongqing smiled instantly and glanced at Li Duoyu: "Jinchuan is still sensible, unlike a certain person who is obviously a generation younger than me and knows all day long whether he is older or younger."

Li Duoyu said disgustedly: "Auntie is right, she is not mature enough and stable enough."

After hearing this, my aunt smiled: "Yes, you are already so old, and you are still like a child."

Chen Dongqing:
When Zhou Xiaoying saw her sister-in-law, she quickly handed the scarf she just bought into her hand: "Sister-in-law, a little thought."

Jiang Yuqin waved his hand quickly: "It would be great if you came to see us and give us such a valuable thing."

"It's not expensive, just a little bit of care."

Li Duoyu asked: "Brother, sister-in-law, have you eaten? Why don't we have a meal together."

Li Jinchuan nodded and said: "We haven't eaten yet. If you come, you can just have a light meal together in the canteen of our machinery factory."

Li Duoyu smiled and said: "I promised my uncle today that I would treat him to a nice meal, so let's go together."

Li Jinchuan thought for a while and then said: "Okay, you guys wait for me, I will go back to the office to change clothes and wash my hands by the way, otherwise the restaurant owner will probably blast me for the smell of machine oil."

Li Duoyu led a group of people and after walking for about five minutes, they saw an authentic Rongcheng snack bar.

The name acquisition is also interesting.

【Taste in taste】

The eldest brother said: "Duoyu, this store is pretty good. The fish balls, taro paste, rice pudding, tripod paste, etc. are all very delicious. Your sister-in-law and I used to eat here often."

“This one is really good.”

But as a Rongcheng person, I have long been tired of eating these things.

The place he wants to go today is not far from here, only two to three hundred meters away.

Ju Chun Yuan Restaurant!
When Jiang Yuqin saw Li Duoyu bringing them to this restaurant, his eyes widened: "Duoyu, you don't want to treat us to this restaurant, do you?"

Li Duoyu nodded: "Sister-in-law, don't you like it?"

Jiang Yuqin quickly shook her head. She had seen the world. She had eaten here several times when she was following the former factory director.

She wanted to say that this store was very expensive and not something ordinary people could afford.

But thinking about Li Duoyu's current net worth, it seems that there are no restaurants in Rongcheng that he can't afford. Although my aunt was a little angry, she still asked her uncle: "Dongqing, what do you eat in this store? It doesn't look cheap."

Chen Dongqing frowned and said: "He who eats Buddha and jumps over the wall."

When my aunt heard about this dish, she immediately became excited: "Is it the Buddha that jumped over the wall at the state banquet?"

Chen Dongqing nodded.

In fact, Li Duoyu really knows how to make Buddha jump over the wall. In later generations, the recipe for Buddha jumps over the wall is no longer a secret.

It’s just that this kind of big dish is not interesting if you cook it yourself. It’s more interesting to spend money to eat it.

Juchunyuan was originally called Sanyouzhai, and the founder was Zheng Chunfa. Later it was changed to Juchunyuan. It seems that it was acquired and became a state-owned enterprise more than 20 years ago.

The signature dish of this restaurant is Buddha Jumping Over the Wall. As for why it is called Buddha Jumping Over the Wall, it seems to be because at that time, after eating this dish, a poet immediately praised:
"

Tan Qiyin fragrant and fragrant everywhere,
Buddha smelled Zen and jumped over the wall.

"

From then on, this dish was also called Buddha Jumps Over the Wall.

The process of making this dish is really complex and delicate.

The selection of ingredients in the early stage requires a long time of preparation. Next, there are steps such as making soup, soaking dry goods, preliminary processing of raw materials, and stewing in jars.

There are more than twenty kinds of raw materials for an authentic Buddha Jumping Over the Wall, including abalone, sea cucumber, shark's fin, cuttlefish, scallops, isinglass, tendons, flower mushrooms, pigeon eggs, etc.

Since most of them are dry goods, it takes at least two or three days to soak them. Including cooking, it takes at least five or six days to make a Buddha jump over the wall.

It can be said that the Buddha Jumps Over the Wall that we eat today can often be prepared a week ago.

When ordering.

Li Duoyu directly asked his sister-in-law to help. She was from the local area and she was indeed familiar with this place.

In addition to the Buddha Jumping Over the Wall, several of the dishes ordered are also signature dishes here.

After everyone waited for about half an hour, a large yellow earthenware jar was brought up, and the waiter who served the food also shouted:

"Buddha jumped over the wall and is here."

As the master opened the earthen pot, the rich aroma instantly hit his nostrils, and even the people eating in the restaurant could smell it.

And everyone can also see that the ingredients inside are really real, including abalone, shark fin, quail eggs, and hoof flowers.
The waiter smiled and said, "Would you like to divide it into smaller portions for you?"

Li Duoyu nodded and said, "Okay."

Next, the waiter divided a large cup of Buddha into seven small bowls fairly.

After Zhou Xiaoying took a sip of the soup, she was completely stunned and her eyes widened.

"This soup is too fragrant."

My aunt kept nodding: "I have never eaten such delicious food since I was a child."

Even Li Duoyu, who deals with seafood all day long, couldn't help but swallow his saliva when he smelled the fragrance of Buddha jumping over the wall.

Japanese food pursues more original flavor, while Buddha Jumps Over the Wall is completely opposite. It brings together the deliciousness of more than 20 kinds of ingredients and pursues the ultimate fragrance.

Every bite was filled with concentrated essence. Maybe because it was so delicious, my uncle and aunt no longer quarreled. They both ate and laughed.

In addition to this dish, my aunt ordered lychee meat, Tai Chi fragrant taro paste, fried liver with onions and black rice, which were also quite good.

Everyone enjoyed the meal quite happily. A group of people ate the entire table of food, trying not to waste any ingredients.

My uncle was even more exaggerated and showed off three bowls of rice. Now he is sitting on the chair like a dead fish and keeps touching his belly.

"It's over. My stomach hurts a little."

My aunt said speechlessly: "That's just the way you are. If it's delicious, you'll keep eating it. If you get diarrhea later, you'll eat in vain."

"Hahaha."

Hearing this, everyone couldn't help but laugh. A group of people sat eating and chatting.

Li Duoyu asked: "Brother, when will you, sister-in-law and Xiao Min return to the island?"

"There are still things in the factory these two days, and it may take another two days."

"That's just right. I'm moving in on the 25th, and you guys can just come to my new home for dinner. By the way, you decide on a time, and I'll ask Xiaochao to wait for you at Qingkou Pier."

The eldest brother Li Jinchuan quickly waved his hand and said: "No, we can just take the passenger ship back."

"How can that be done? Dad specially told me to take good care of my sister-in-law. During the Chinese New Year, the passenger ship is full of people and it is very crowded. It is inconvenient for my sister-in-law to have a big belly. You decide the time and I can let Xiaochao be there. I’ll wait for you at the pier.”

"Then it will be the afternoon of the 24th day of the lunar calendar."

The eldest brother Li Jinchuan suddenly asked: "By the way, when will Xiaorong come back?"

"Xiao Rong arrived on the 26th."

Li Jinchuan frowned and said, "How about I wait for Xiaorong to come back and we go back together, so that you don't have to make a trip."

"No, I have always picked up Xiaorong. We have a specific contact point. If you go, you may not be able to pick her up."

"alright."

A group of people rested in the store for a while, and then the elder brother and sister-in-law went back to the machinery factory.

Li Duoyu also went to the warehouse behind the Friendship Store and took out several pickup orders.

"Hello, we have packed the items you purchased. Where do you want them to be shipped?"

"Just transport it to Rongcheng Wharf."

"Should it be shipped?"

"Yes."

"Okay, I have already informed the master."

Li Duoyu spent a small amount of money to stuff a pack of cigarettes into the goods transporter and the master who helped with loading and unloading.

Auntie frowned and whispered: "Duoyu, they are responsible for moving this thing, why are you stuffing cigarettes for them?"

Li Duoyu smiled.

"I'm used to it. When I see the master moving things, I can't help but want to stuff a cigarette."

My aunt was quite speechless: "What kind of habit do you have?"

The uncle on the side sighed with emotion: "I think Duoyu's habit is very good. These working brothers who do hard work are actually very hard."

His aunt glared at him.

"Did Duoyu give those cigarettes to you?"

Li Duoyu shook his head instantly: "I didn't give my uncle a cigarette."

Auntie looked at Chen Dongqing: "If Duoyu didn't give you cigarettes, where did you get the money to buy cigarettes?"

The uncle opened his mouth wide, looked at Li Duoyu with resentment, and cursed in his heart: "Damn it, you want to kill me."

Although a pack of cigarettes is not worth much, these workers worked very hard after receiving the money. The master in charge of transportation helped direct the work on the spot.

"Move carefully."

"Don't hit it. These things are very expensive. If you hit it, your monthly wages won't be enough to compensate you."

After a while, the things Li Duoyu bought were moved to the fishing boat by the workers.

People are like this. Many things are indeed their responsibility, but as long as you add a little sweetness to them.

The entire service quality has doubled. Many times, Li Duoyu feels that it is not because the domestic service industry is not good. More often, it is because the money is not provided.

(End of this chapter)