In 1983, a small island started from a large farmer

Chapter 90

Since he wanted to entertain relatives, Li Duoyu naturally took out the best first-class dishes from this batch of kelp.

After soaking.

Cut into pieces of rectangles with scissors, and then cook soup with those pork spines and bones.

In fact, Li Duoyu has always had a doubt, that is, many foods taste better after being dried.

Kelp, abalone, shiitake mushrooms. They all seem to be like this.

In addition to kelp soup.

Li Duoyu also went to the kelp field on purpose and cut two fresh kelp back.

After blanching in a hot pan, the brown seaweed instantly turned bright green. After trimming off the bad edges of the seaweed, Li Duoyu folded the seaweed in half, and then began to shred it.

"chop chop chop"

The relatives present were dumbfounded when they saw Li Duoyu's knife skills, and their sleeves were lifted up. The third aunt, who was going to help chop vegetables, quickly put down her sleeves after seeing that Duoyu's knife skills were better than hers.

And the sisters-in-law, after seeing it, were all envious and shook their heads and sighed.

"It's better taught by Xiaoying, unlike the uncles in our family who can't even cut vegetables."

"The one in my family, if you don't cook for him, he will starve to death for you."

And those cousins, seeing Li Duoyu become so good, their foreheads are full of black lines:
"Many fish, you can take it easy."

"Yes, don't leave us gay men. We will be forced to cook in the future, and it's all because of you."

The third aunt couldn't help but make up the knife and said: "You don't know how to cook, but you can wash the dishes."

After hearing this sentence, the faces of the group of cousins ​​turned dark. Compared with washing dishes, they felt that cooking was easier.

The cousins ​​laughed happily.

"Yes, yes, it will be much easier if someone washes the dishes."

And the group of children from the uncle's house, as well as Li Haoran, each took a bowl and stood by the big iron pot where the seaweed bone soup was boiled.

The fresh and fragrant kelp is mixed with the aroma of the tube bone. The two flavors are mixed together, and the steam floats out, making the greedy children salivate wildly.

And this strong smell.

It was something they had never smelled before.

Fragrant, very fragrant.

Little chubby Li Haoran drooled on the spot, and while wiping his mouth, he asked grandma: "Can I eat it?"

"Don't worry, wait a while."

Seeing this group of gluttonous children walking around the big iron pot, Chen Huiying, who is not good at cooking, had to drive them out.

"You children go sit at the same table first, the soup is ready, I will give you a drink as soon as possible."

"okay."

After hearing this, a group of children obediently sat at a table outside.

And Chen Dongqing these days, besides helping to look at the kelp field, also kept testing various data of the kelp field.

Including temperature, nutrient composition of seawater.

The growth of each stage is all written into a report.

Chen Dongqing felt that the kelp farming would definitely be successful this time, and he felt that the report would be of great value after it was written.

In addition to breeding reports.

He also summed up the reasons why Chen Atai and Wang Dapao failed to breed kelp, and wrote thousands of words eloquently.

"Because fishermen have not yet moved from rough farming to fine farming, there is negligence and a lack of seriousness.

Kelp is a very sensitive algae, which has extremely high requirements on temperature, salinity, and sea area where it grows. In addition to the problem of raising kelp from the north to the south, it is best for fishermen to carry out corresponding training and explanations before raising kelp. "

After writing the report.

As soon as Chen Dongqing went out, she saw Li Duoyu cutting seaweed shreds, and was fragrant by the seaweed soup.

Stayed here for a few days.

Chen Dongqing was no longer shocked by the fact that Li Duoyu could cook, even though Li Duoyu was good at knives.

He didn't make any fuss anymore.

Because I am used to it.

Seeing the kelp shreds on a chopping board, Chen Dongqing directly picked up a few shreds of kelp from the cutting board and ate them in his mouth without washing his hands.

After taking a few bites, he immediately felt something was wrong. The kelp he was eating now seemed to be very tender.

There is a clear difference in the taste of the kelp he ate when he was studying in the north.

The skin of kelp is a little thinner.

More crunchy and softer.

It doesn't taste like slag.

This variety of Duxia Miao was developed by Chen Dongqing, but he didn't know that the kelp he developed had such a big difference in taste.

Seeing Chen Dongqing eat it directly with his hands, Li Duoyu said with disgust: "Don't worry, it will be delicious after mixing it with seasoning."

Chen Dongqing didn't go in at all, he ate several mouthfuls of kelp shreds in a row, his frown relaxed, and he ran back into the house excitedly.

Picked up the hero pen, sucked some ink and wrote:

Lianjiang Duxia Variety No. 2.

Thin skin, crisp taste, better than other varieties currently on the market, it is worth promoting and planting.

And when the relatives of the Li family were gathering, several villagers came over with two baskets of things tied with red paper.

And these villagers were the ones Li Duoyu rescued a few days ago.

After seeing them.

Lao Li hurried up to meet him, and said to the person carrying the shoulder pole, "Old Zeng, it's just in time. Duoyu is making seaweed soup, let's have a bowl together."

And this villager named Lao Zeng quickly shook his head and said with a smile: "What a shame, we came here today to thank Duo Yu. If there was no him that day, we would probably be gone."

After finishing speaking, Lao Zeng lifted the dustpan covering the baskets, revealing two baskets full of dried razor clam, pork knuckles, noodle noodles, dried prawns, dried fish, a basket of eggs, and two Huazi.

Here on Dandan Island, there is an unwritten rule that after being rescued, you must send pig's knuckle noodles to the rescuer to thank the rescuer for their life-saving grace.

These people felt that they were too stingy when they only gave pork knuckle noodles, so they chipped in to buy some dry goods, tobacco and alcohol.

After Lao Li saw so many important etiquettes, he frowned instantly, and said with a little seriousness: "Old Zeng, what are you doing, the people in our village don't need to pay so much attention to etiquette."

Li Duoyu was also very surprised when he saw these people giving so many things. In fact, he saved them that day incidentally, mainly because he wanted to save that kid Chen Dongqing.

"Lao Li, you should take it quickly."

"According to what you said, you saved me when you were in the fishery team. Do I have to send you a copy back?"

"That's different. If Duoyu and Xiaochao didn't rush to rescue us that day, our six families would probably be ruined."

"We also heard that day that no one dared to go to sea to rescue us except for the many fish at the pier."

"Lao Li, if you don't accept this gift, you have to accept it, otherwise we will not be good people in the future."

"Yeah, just accept it, Lao Li, it's not such a valuable thing."

"That's right, we gathered these together, and everyone shared them equally. It's not much."

Seeing them pushing back and forth, Li Duoyu ran away quickly. He was most afraid of such a polite scene in his life.

If you accept it too readily, you will feel bad, so you have to push it back and forth like this, and finally accept the gift, so that everyone will not feel awkward.

Finally, push and push.

After the other party put down the basket and heavy gift, he left directly.

But Lao Li felt very sorry, so he took several loads of dried seaweed, put them in the basket, and then returned the basket to the family.

Old Li is happy.

But Li Duoyu felt distressed.

He really wanted to complain to Lao Li: Dad, your son's dried kelp is much more expensive than the dried goods they send.

(End of this chapter)