Food Familiar

Chapter 110 Video
"Okay, let's start making orange shrimp!"

After changing the name, Qin Lang stretched his waist and stood up, walking to the table.

On the table, there are black tiger prawns that were prepared by the way when making crab noodles.

These black tiger prawns have been thawed and processed with egg bao.

And now, it's time to cook them.

Open the back of the black tiger prawns, remove the shrimp lines, cut off the heads and leave only the shells, and then use kitchen paper to absorb the moisture on the surface.

After finishing this step, add onion and ginger water, cooking wine and salt, mix and marinate for 10 minutes.

"Chaka!"

La La tacitly stepped forward, covering the small bowl containing the shrimp with the power of cooking acceleration.

Shrimp, whose surface moisture has been dried by kitchen paper, absorbs the moisture in the cooking wine and onion and ginger water extremely quickly, and in the process resolves the source of the internal fishy smell.

After a while, the pickling is complete.

Rubbing La La's head to show his encouragement, Qin Lang took the shrimp, filtered out the water, added a spoonful of cornstarch, mixed well, and put it aside for later use.

The oranges were cut into small pieces, the green beans were peeled, and handed over to Danbao to blow.

Bring a pot of water to a boil, and when the water boils, add a teaspoon of salt.

Put the green beans into the pot to break them, and then add the shrimps.

Lower the heat for about half a minute, then remove the green beans and shrimps.

At this moment, the surface of the green beans is no longer hard, and when it becomes soft, it begins to exude a fresh and pleasant bean fragrance. The color of the shrimp has also changed from the previous light gray to pink.

At noon, I tasted the shrimp-smooth egg bao and spicy, and I couldn't help swallowing when I saw such a springy shrimp.

Even though they had already eaten a portion of crab noodles, the two of them still had a strong urge to try it.

Heat oil in a pan, add scallions and ginger to sauté until fragrant, then put in the cut orange pieces and stir fry for a few times, let the orange pieces be stimulated by the hot oil to release the orange fragrance inside, bursting out the full orange juice in the fruit, and then add green beans Stir fry with shrimp.

The freshness of the orange fragrance and the shrimp is mixed with the hot oil, and when the two food spirits swallow their saliva, add salt and sugar to taste, and thicken the soup so that the shrimp is evenly covered.

Orange-scented shrimp, out of the pan!
"Don't worry!"

Stopping the two cubs who were about to feast on their food, Qin Lang smiled, "Have you forgotten what we just said?"

Yes, to make a video!
The two little ones suddenly remembered and stepped back obediently.

I have already eaten crab noodles, and at this moment, facing such delicacies, they are still tolerable.

Qin Lang picked up the phone and turned on the camera function, found several angles and began to shoot the steaming orange-flavored shrimp.

"This angle is good..."

"This angle is okay..."

"Dan Bao, you use the wave of thought to control the phone to make a depression angle in the air!"

"Well, that would be perfect."

A few minutes later, Qin Lang looked at the screen material in the mobile phone and nodded in satisfaction, then pointed the mobile phone at the orange-flavored shrimp, "Try it, both of you."

Let the two food spirits do food and broadcast, he deserves to be the one.

Only then did Dan Bao and La La get together with confidence, and enjoyed them happily.

When he was almost done eating, Qin Lang put away his phone and finished shooting, picked up the remaining shrimp with a chopstick and put it into his mouth.

The surface of the still warm shrimp is covered with a thin layer of orange-flavored gravy, and the sweet and sour taste is particularly appetizing and greasy.

After a little bit of chewing, the texture of the shrimp's Q-bomb explodes quickly in the mouth, and at the same time, the hidden sweetness of the black tiger shrimp is released.

This sweetness and the sourness of orange juice blend together perfectly, like two skilled dancers joining forces to bring a wonderful pas de deux performance.

The addition of green beans makes the overall taste of this dish a bit more dense and delicate.

After finishing the remaining orange-flavored shrimp, Qin Lang nodded in satisfaction.

"Next, let's edit the video together, and then upload our first video as an up master!"

...

"The editing is complete!"

After watching the video that he had spent an hour groping and editing from beginning to end, Qin Lang nodded in satisfaction.

Although it is not as good as the video edited by Jiang Bai, the overall effect is not bad.

Just send it like this!
He opened the creator background of Station D and uploaded the edited video.

【Delicious Orange Shrimp】

After a few minutes of review, the background showed that his video was successfully uploaded.

"Okay, then other people will be able to see the video we made!" Rubbing Danbao and Lala who came together curiously, Qin Lang's eyes lit up, "By the way, send this video to Jiang Bai. gone."

Jiang Bai is the only D station user he knows, let her give himself a like!

After quickly forwarding the video link, Qin Lang turned off the phone and didn't care about it anymore.

According to his previous life experience, it takes a lot of time for the video to be seen by more people.

So give it a week and see how it goes.

After editing the video, the night was already deep.

Time to sleep.

"Okay, let's wash up together, and then go to bed!"

"Gudulu~"

"Chakaba~"

...

"Pfft~"

In another part of Dongxia City, in a room dressed in pink, Jiang Bai in cute pajamas was browsing the fans' messages in the background.

She finally couldn't help laughing when she saw the No.11 comment about the poor restaurant being reviewed.

It was a coincidence that the food she went to evaluate in that restaurant happened to have something to do with shrimp.

Objectively speaking, that dish was indeed delicious.

But before Jiang Bai went, he happened to taste the black tiger prawns baked by Qin Lang.

With more amazing food in front, the perception will naturally decline after tasting.

Her dexterous fingers quickly entered the reply to the fans on the screen, and the next moment the phone in her hand vibrated.

At the top of the screen, a pop-up window appeared.

【You have a new message from Chef Qin】

Ah!
Jiang Bai blinked and sat up suddenly.

Chef Qin is her note to Qin Lang.

The word "chef" is a respectful title for a chef who is very good at cooking in the world of food spirits, and it is suitable for Qin Lang.

Seeing that it was Qin Lang's reply to himself, Jiang Bai, a small fan, suddenly became excited.

Did Chef Qin see the video he posted?What would he evaluate?

Jiang Bai was a little excited.

But after reading the news, the excitement on Jiang Bai's face became dull.

ha?
Chef Qin... uploaded a video? !

She opened the link in a daze, and only then realized it.

Qin Lang has also become the up master!

Seeing that Qin Lang still had "0" fans, Jiang Bai clicked on Follow without saying a word.

I am the first fan!
After clicking Follow, she belatedly noticed Qin Lang's nickname.

"Traveler? It sounds a bit mysterious!" Jiang Bai whispered while watching the video shared by Qin Lang.

Hmm... the editing was a bit rough.

The picture is still a little fuzzy.

It looks like it was taken with professional equipment or with a mobile phone.

Jiang Bai was picky from a professional point of view, but then he smiled.

who cares!With Chef Qin's craftsmanship, any filming method is good!

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Quick entry: [monthly ticket] [recommendation ticket]

Contents of Easter egg chapter at the end of this chapter:

【Orange Fried Shrimp】

(End of this chapter)