Food Familiar

Chapter 117 Orange Peel
After taking out the orange peel, Qin Lang didn't pay attention to the slightly surprised eyes of everyone in the field.

He calmly removed the sirloin from the iceberg behind him.

Tenderloin?

There was a little interest in Fu Xing's eyes.

After Lake showed such amazing fiery beef, he expected more from Qin Lang's cooking.

Seeing that Qin Lang was using the sirloin part that was used to cook the beef tenderloin with eggs last time, Fu Xing's sense of anticipation rose again.

The smooth egg beef tenderloin did not use orange peel, Fu Xing was sure of this.

So what Qin Lang brought this time should be a brand new beef tenderloin dish.

Qin Lang, who surprised him last time with the beef tenderloin, will bring new surprises this time?
He was looking forward to it.

After taking off the beef tenderloin, Qin Lang didn't start to move immediately, but handed the beef tenderloin to Danbao beside him.

As the egg began to blow on the beef tenderloin, many imperial chefs in the field who recognized its cooking skills instantly showed envy.

Food skills · Fresh and full.

Just as Qin Lang was envious when he saw the food skills of other food spirits, many imperial chefs were also very greedy for the food skills of freshness.

The beef tenderloin preserved at low temperature keeps its freshness to the greatest extent, but how can it compare with the freshness adjusted to the peak state with freshness?
While Dan Bao was processing the beef tenderloin, Qin Lang peeled off some of the white part of the orange peel, and then cut it into thin strips of orange peel.

Sprinkle the cut orange peel with salt and mix it to make it slightly soft, then squeeze it tightly and squeeze out the water, add honey and mix well, then put it aside for later use.

"Guru~"

That's it!
At the same time Qin Lang turned around, Dan Bao had already controlled the processed beef tenderloin with the wave of thoughts, and slowly landed on the chopping board.

Beef cooking, let's start!
At the same time Qin Lang's eyes fell on the beef tenderloin, the eyes of all the guests in the venue also fell on the beef tenderloin.

They all wanted to know what Qin Lang would do.

"Tuk tuk..."

There was a hasty sound of falling the knife, and it came out quickly after Qin Lang picked up the kitchen knife.

The large beef tenderloin is quickly cut into long and thin shreds in a few breaths.

The crisp and neat movements are pleasing to the eye, but considering that the young man in front of him once cut tofu as thick as hair, everyone in the field was not too surprised by the knife skills he displayed at the moment.

Put the shredded beef into a bowl, add a small amount of baking soda, mix well, then add salt, sugar, oyster sauce and dark soy sauce, mix vigorously, add water and egg whites and continue mixing, so that the water is completely absorbed by the beef .

Seeing Qin Lang's actions, many imperial chefs in the arena looked thoughtful.

Their cooking skills are not bad, even if their cooking methods are different, but watching other Yuling chefs cooking, they can still understand their intentions.

"Do you use baking soda to treat the beef..." Fu Xing touched his chin, with a thoughtful look on his face, "Beef is acidic, so use alkaline things to neutralize it?"

This was something he hadn't thought of before.

As for how much this method will improve the beef, I believe Qin Lang's next cooking will give him the answer.

Not far away, Lake was also concentrating on Qin Lang's movements. His pupils shrank slightly after seeing Qin Lang's skillful quick grasping movements.

He had a feeling that this grasping movement was not simple.

Watching the beef gradually absorb the water in the process of grasping and mixing, a dazed expression appeared on his face.

Sure enough, as he thought.

This grasping and mixing is intentional.

The picture of water gradually filling the meat of the beef tenderloin instantly appeared in his mind, making the already loose and tender meat more tender and smooth.

This is a skill that Lake has never mastered. Seeing Qin Lang perform it at this moment, he showed a look of surprise.

After going back, can I try it myself?

Lake only used it for a moment, and five or six dishes that can use this technique flashed in his mind.

Qin Lang didn't look up, and didn't know that the Yuling chefs in the field had already seen a lot of tricks just from the marinade he added and the movements of grasping and mixing.

Even if he knew, he wouldn't mind.

Because he had gained a lot from the cooking of other imperial chefs before.

Equivalent exchange.

After letting the water and egg whites be eaten by the beef thoroughly, Qin Lang added cornstarch to the beef and simply grabbed it, and then put it into the refrigerator equipped beside it.

"Spicy."

After closing the refrigerator, Qin Lang called out.

"Chaka!"

clear!

La La, who was on standby, nodded, and then an invisible power surged from her body, covering the beef tenderloin in the refrigerator.

After realizing this scene, many imperial chefs in the field showed envious expressions.

Cooking speeds up!
This cooking skill is one of the most ideal combination of seven cooking skills for any imperial chef.

Thinking of Qin Lang being full of freshness and speeding up the cooking, many Yuling chefs have already shown expressions of Cha Lemon.

At the same time that Lala started to speed up the refrigerated beef tenderloin, Qin Lang also started a new preparation.

He took the millet pepper and coriander that Danbao had processed again, quickly cut them into sections and put them aside for later use, and then began to prepare the sauce.

coming!

The eyes of everyone in the field focused on Qin Lang's hand again.

Seasoning is important to any dish.

And different imperial chefs have completely different habits of using seasonings.

Some prefer a certain seasoning and add it to any dish, while others never use a certain seasoning and use other seasonings to achieve similar effects.

There are also imperial kitchens with fixed seasoning ratios.

Therefore, for other Imperial Spirit Chefs who already regarded Qin Lang as a powerhouse at the same level as them, how Qin Lang seasoned it was of great reference value.

A spoonful of rice wine, a spoonful of light soy sauce, a spoonful of sesame oil, a little salt.

This extremely simple seasoning ratio made many Yuling Chefs who were expecting Qin Lang to use more than a dozen seasonings in this step, and even use the secret formula, to show disappointed expressions.

But soon, the disappointment on their faces turned into a look of more expectation.

Because after Qin Lang put the sauce aside, he took out the spicy beef tenderloin from the freezer.

At this moment, the surface of the beef tenderloin is cold and cold, but the internal meat structure has been more closely combined with the water eaten.

This process is similar to waking up in the kneading process.

The wide oil is [-]% hot. After directly adding the beef, slowly and steadily rotate the spatula in your hand to separate the shredded beef from each other.

As the aroma of beef stimulated by the hot oil gradually diffused in the open space, Qin Lang raised his hand to fish out the shredded beef that had completely turned into an alluring light gray color and gleamed greasy under the sun.

Then, directly add millet pepper, shredded orange peel and returned shredded beef to the pot where the shredded beef was cooked with oil.

Stir fry, cook in the sauce, and add the coriander at the end.

out of the pot.

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(End of this chapter)