Food Familiar

Chapter 155 Poetry
"But apart from the ingredients, there is another requirement."

Yun Qi went to a wall full of books next to him, and after a little selection, he took out one and handed it to Qin Lang, "The dishes you cook need to be related to this book."

Are the dishes related to the content of the book?
It is not easy to connect the two.

Let's take a look at what this book is about!

With a solemn look on Qin Lang's face, he took the book and began to read it.

Dan Bao and La La poked their heads out from both sides of his shoulders, trying to give him advice.

The book that Yun Qi handed over was called "Poetry in the Wind".

After flipping through it briefly, Qin Lang found that it was a collection of poems from this world.

There are some ancient poems inside, as well as modern poems.

If this is the case, it is not impossible to make the dishes fit the content of one of the poems.

He began to flip through the poems in the collection of poems one by one, and matched the corresponding dishes from the huge library of dishes in his mind.

This process is destined to take some time, and Yun Qi is not in a hurry.

She took out another book and sat back in her seat, poured herself a cup of tea, and read while sipping.

After a while, Qin Lang, who had read half of this collection of poems, fixed his eyes on a certain page.

It was a poem about deer, free and easy and full of poetic style.

Its artistic conception is somewhat similar to the "Book of Songs Xiaoya Luming" in the previous life.

A dish related to ginkgo, flashed across Qin Lang's mind like lightning.

He slowly closed the book in his hand.

"It seems that you already have an idea." Yun Qi took a sip of tea, and shifted his gaze from the book to Qin Lang, "The kitchen is over there, and the ingredients in the ingredient library should be enough for you to use."

"Okay." Qin Lang nodded, and quickly walked towards the kitchen with the ginkgo fruit in hand.

The two food spirits followed quickly, with the same curiosity in their eyes.

I wonder what kind of dishes Qin Lang will cook this time?

...

After picking out suitable ingredients from the ingredients library, Qin Lang stood in front of the table and started to get busy.

After the fresh ginkgo is shelled, it is soaked in alkaline water and peeled carefully.

Boil water in a pot, blanch the peeled ginkgo nuts in boiling water for a while to remove the bitter taste, then boil water in another pot, boil them until they are slightly soft, and take them out for later use.

Immediately afterwards, Qin Lang began to deal with a large piece of suet on the table.

"Gulu Gudu~"

I know this, you can boil lard, and you can also make delicious lard residue.

Dan Bao leaned over to La La's side, and took the initiative to introduce.

"Chaka?"

What dish are we going to do next?

La La couldn't hold back her curiosity.

"The next dish is called Shili Ginkgo." Qin Lang cut the pork suet into mahjong-sized pieces, and responded, "The cooking of this dish is not difficult, but there are a lot of specialties in the presentation. .”

I never tire of fine food, and I never tire of fine food.

Confucian cuisine is the best interpretation of this sentence.

Shili Ginkgo, which comes from Confucian cuisine, is one of the best.

Use slightly poisonous ginkgo fruit to cook dishes. Eating less is a delicacy, but eating more is poison.

After skillfully cooking the lard, Qin Lang sprinkled a pinch of salt on the leached lard residue and put it in front of the two little ones, "Eat it."

"Gollum!"

Lard residue!
Danbao cheered and quickly moved forward.

It's been a while since I've had it!
La La on the side was already ready to move when he smelled the strong aroma when he was making lard, and his speed was not much slower than Dan Bao at this moment.

The two heads came together to the dinner plate, eating happily.

The boiled lard was put aside to cool, and Qin Lang started another job of cooking Shili Ginkgo.

Arrangement.

A full two catties of white sugar is added to a small amount of water and then boiled in a pot. When the white sugar is completely boiled into a clear syrup, it is poured into a chilled container through a grate.

The whole piece of clear sugar with no bubbles inside quickly solidified into shape in the container.

As Qin Lang poured out the palm-sized candy and fixed it on the table, Dan Bao and La La looked at each other and moved forward together.

From Qin Lang's gradually solemn expression, they could guess that the next steps must not be easy.

And it is.

Qin Lang took a sharp small file and quickly carved on the candy.

With the continuous waving of the file, pieces of sugar crystals are peeled off from the sugar cube.

The original boxy candy also gradually changed its shape under the file.

As time passed, the expressions on Dan Bao and La La's faces became more and more surprised.

A deer sitting on the ground slowly took shape in Qin Lang's hands.

...

Outside the kitchen, Yun Qi took a sip of tea and put down the book in his hand.

Then, she took out her computer and began to read Qin Lang's relevant information.

Relying on the authority of the vice president of the Bailushan Imperial Spirit Chef Association, it is not difficult to find out Qin Lang's entire experience after becoming an Imperial Spirit Chef.

This is also what Yun Qi will do to every Yuling Chef who comes to conduct her assessment.

Only by knowing Yuling Chef's past can he make a more accurate judgment when he tastes the dishes cooked by the other party. This is Yun Qi's long-standing style.

Soon, a look of surprise appeared on Yun Qi's face.

The speed at which this Yuling Chef improved all the way was somewhat unexpected.

Obtaining three Dongxia City first-class food recommender badges for three consecutive days, and then participating in the Dongxia City cooking competition to win the championship?
Up to now, he has not been a imperial chef for a full month?

Yun Qi has seen quite a few highly talented Yu Ling Chefs, but this is the first time she has seen Qin Lang at this level.

Clicking on the entry video of the cooking competition saved by the Yuling Chef Association backstage, Yun Qi watched it with great interest.

She saw the picture of Qin Lang taking out vegetarian braised pork in the scoring competition, she also saw the picture of Qin Lang taking out Wensi tofu in the knockout round, and she saw the snowflake chicken nao and twice-cooked pork cooked by Qin Lang in the ranking competition.

After closing the video, Yun Qi had a certain understanding of Qin Lang's cooking style.

This will become an important basis for her to judge whether the other party's dishes are eligible for her second-level food recommender badge-the deer spirit badge.

Yun Qi casually glanced at Qin Lang's records of his experience after winning the Dongxia City Cooking Competition Championship, and soon his face became a little more shocked.

"Huh? The youth training competition has started?"

She patted her head, and suddenly felt that she was a bit incompetent as the vice president of the Yuling Chef Association of Bailushan City.

She was completely unaware that the association held competitions.

But it's not too late to know now.

"Look at the situation of the contest." She called up the video playback and checked it. "There are so many contestants? It should be the impact of the state-level training event."

The video was watched by Yunqi's jump, and the progress bar soon reached the time point when the four contestants advanced.

Yun Qiliu frowned as Xu Qingmo personally delivered the four Chengxing Stones to the contestants surrounded by thirteen spirit practitioners.

Not right.

The president has something to hide from her! ——

Quick entry: [monthly ticket] [recommendation ticket]

(End of this chapter)