Food Familiar

Chapter 177
"Finally home!"

Opening the door of the house that had been dusty for more than a week, Qin Lang suddenly felt a sense of relief when he saw everything familiar in front of him.

"Gollum!"

"Chaka!"

The two eating spirits cheered and flew into the house, helping Qin Lang move the luggage into the house.

"Let's do a big cleaning!"

After touching the thin dust accumulated on the table, Qin Lang quickly made a decision.

"Guludu!"

Leave this to me!
Danbao nodded immediately, signaling for it to come.

There is the wave of thought that can be distracted and controlled, and it can clean up the dust with the fastest speed!

"In that case, leave the packing to me and Lala."

Looking at the brooms and rags dancing out of thin air like magic, Qin Lang suddenly felt that it was his wisest decision to awaken Dan Bao to the wave of consciousness.

So much peace of mind.

"Chaka!"

Let's pack our bags!
Seeing that Dan Bao had started to play a role, La La immediately urged her.

"it is good!"

Qin Lang opened the suitcase, sorted each piece of luggage, and put them in their respective places with La La.

Half an hour later, the busy work of one person and two spirits ended.

The sanitation of the home has been thoroughly cleaned, and there is no dust in the corners.

"It's finally done." Looking at the setting sun outside the window, Qin Lang stretched his waist, "I wanted to visit Uncle Luo Hui at first, but he should be busy during dinner time, so let's talk about it tomorrow."

"Let's see what ingredients are in the refrigerator and solve the stomach problem first."

When it came to eating, the two little ones immediately perked up, and quickly followed Qin Lang into the kitchen, looking so tired from cleaning just now.

"Let me see…"

Qin Lang rummaged through it and sorted it out.

"The four matsutakes that were exchanged before, there are still two left..."

"There are still a few catties of the mixed-breed beef that I got from Mr. Fu Xing..."

"Eh? And an old hen?"

Putting the three ingredients on the table, Qin Lang quickly had an idea.

"Shall we eat the remaining two matsutakes tonight?"

"Chaka!"

it is good!
Spicy nodded heavily.

It didn't think this ugly looking food would be delicious before, but it couldn't help but salivate when recalling the wonderful taste it tasted last time.

"This time, change the way of eating." Qin Lang put the old hen and matsutake together, "Stew a matsutake chicken soup!"

"Guru?"

New way to eat?
Danbao's eyes also lit up, and it exchanged a glance with Lala, with the same expectation on its face.

"As for the beef..." Qin Lang weighed the large piece of beef, "And another fried beef with scallions? It seems that I haven't cooked this dish for you two yet."

"Chaka!"

it is good!
Hearing that there is beef to eat, La La is even happier.

"Let's have another vegetarian dish, one meat, one vegetable and one soup..." Qin Lang glanced at Danbao, "I saw tomatoes just now, how about scrambled eggs with tomatoes?"

"Gollum!"

Great!
Danbao cheered for a moment.

There are eggs!
Qin Lang nodded in satisfaction.

Both food spirits are easy to feed.

One is happy with eggs, the other with meat.

The next food spirit, it's better to be this easy to feed!
Forget it, it's a little far away for now.

After putting on the apron, Qin Lang rolled up his sleeves.

"Let's get started, let's prepare matsutake chicken soup first!"

It takes a long time to cook the soup. After handling the previous steps, you can let it cook slowly, and then prepare other dishes.

Wait until the remaining two dishes are all ready, and let the spicy soup speed up, so that the three dishes can be served together.

perfect.

Under normal circumstances, the ingredients in the refrigerator will be cleaned up before the trip.

This old hen has been frozen in the refrigerator for more than a week, and the meat has become unsuitable for cooking.

But this is not a big problem when there is a fresh full.

Under the gentle blow of the egg treasure, the ice layer on the surface of the frozen old hen quickly melted away, and the stiff meat changed at a speed visible to the naked eye, returning to the elasticity of being just slaughtered.

Chop the old hen into pieces, add scallion and ginger cooking wine to the pot under cold water and blanch it, add water to another pot and boil until warm, then remove the blanched chicken pieces and add them.

Add only scallions and ginger slices, and turn to low heat.

"Let it simmer."

After finishing the preliminary steps of making soup, Qin Lang picked up the matsutake, washed it with running water, scraped off the surface with a ceramic knife, sliced ​​it lengthwise, and put it aside for later use.

Then, his eyes fell on the beef that had been adjusted to the best condition by Danbao.

"Tuk Tuk Tuk-"

With the continuous sound of falling knives, the beef is evenly sliced ​​into thin slices.

Take a small bowl and add one spoonful of cooking wine, two spoonfuls of soy sauce, appropriate amount of monosodium glutamate, pepper, sugar, and baking soda. Stir well, add beef and mix well, and finally seal the oil.

"10 minutes."

The small bowl was placed in front of La La by Qin Lang.

Already cooperating with Qin Lang many times, the hot and spicy skillfully urges the power of accelerated cooking to cover the beef in the small bowl. The slow reaction between the acidic beef and baking soda is accelerated, and the meat quality changes extremely quickly.

Taking advantage of the spicy processing time, Qin Lang took the scallions that Dan Bao had processed, and began to cut them into sections with a hob.

Heat the oil in a pan, put the scallion white and scallion heart into the pan and stir fry.

"Fuck-"

With the sound of crisp stir-frying one after another, a unique but not irritating onion fragrance gradually escapes from the pot and fills the kitchen.

"Chaka!"

It's done!

La La pushed the beef to Qin Lang's side, sniffed curiously, and then salivated.

It smells so good!

Before the meat was cooked, it had already come to a conclusion that it must love this dish called Scallion Stir-Fried Beef!
Soon, the scallion white and scallion heart in the pot were stir-fried until they became fragrant, and Qin Lang fished them out and put them aside.

Pour an appropriate amount of oil into the pan again, and heat the oil on high heat.

Picking up the small bowl full of marinated beef, Qin Lang flipped it over, and with the more intense sound of oil, the smell of meat came out of the pot immediately.

The meaty aroma wasn't too strong at first, but as Qin Lang kept stirring each piece of beef to separate from each other, the color of both sides changed, and it quickly became so rich that it filled the entire kitchen, making the two food spirits swallow their mouths in unison.

The rich meaty aroma of beef does not cover up the previous onion aroma, but slowly blends with it, making it more attractive.

After the stir-fry is almost done, add the freshly fished scallion, white and scallion heart, add soy sauce and rice vinegar to taste, stir-fry and take out of the pan.

The scallions that are no longer crunchy and soft are mixed with the attractive brown beef. The white and tender scallions and the tender green of the scallions are not damaged too much, and they become the perfect embellishment of the dish.

The aroma of the beef swept over the senses of Qin Lang and the two food spirits with an extremely domineering attitude at the same time as it came out of the pot. The fragrance of scallions and the aroma of beef were perfectly intertwined, composing a seductive movement together.

Dan Bao and La La, who had long been unable to hold back, rushed forward in an instant, eager to try the prepared dishes.

"Only take a bite, and wait for other dishes." Qin Lang smiled.

The two little ones nodded in unison.

Just [-] million mouths! ——

Quick entry: [monthly ticket] [recommendation ticket]

Contents of Easter egg chapter at the end of this chapter:

【Matsutake Chicken Soup】

【Scallion beef】

(End of this chapter)