Food Familiar

Chapter 193 Thoughts
"What?! You said you've never cooked lamb dishes?!"

Zhao Wenchang's startled exclamation created a blue mist.

"It can't be said that I have never done it..." Qin Lang rubbed his face, "It's just that he never did it in the past when he participated in cooking competitions and food recommender assessments."

He has done it several times in private to eat by himself.

Including the fat lamb rolls when I ate hot pot in Bailushan City...

At this moment, he understood Mr. Zong Nian's intention to check his past resume.

Pick a type of assessment that he is not good at?

After confirming the other party's intention to test, Qin Lang breathed a sigh of relief.

It's not that he's really bad at mutton cooking, he just hasn't had the chance to show it.

On this point, Mr. Zong Nian seems to have misjudged it.

In this way, it seems that there is an opportunity to take advantage of it.

Does the prepared dish need lamb...

In this way, the choice of the other two first-level food recommenders is very important.

Qin Lang squeezed his chin, turned to look at Zhao Wenchang, "Do you know the eleven first-level food recommenders in Qingyang City?"

"I understand this." Zhao Wenchang nodded decisively, "After all, I am also preparing to get the first food recommender badge."

"Our first-level food recommenders in Qingyang City are..."

The two walked and chatted.

A moment later, after Zhao Wenchang introduced the last first-level food recommender, Qin Lang nodded thoughtfully.

After some introduction, he had some understanding of the situation of food recommenders in Qingyang City.

Let me first talk about Jiang Zhan, the food recommender appointed by Mr. Zong Nian. This first-level food recommender is very good at cooking mutton, and the content of the assessment is also related to mutton. His assessment content is fixed, that is, cooking a dish with mutton for him Satisfying dishes.

Combined with Mr. Zong Nian's request, it means that the dishes selected by Qin Lang must use mutton as one of the ingredients, and Jiang Zhan is satisfied.

In addition, the remaining ten first-level food recommenders specialize in different fields.

Mr. Yao Jian, the food recommender, has the reputation of "cooking artist" in the culinary circle of Qingyang City. His dishes are very stylish, full of elegance and artistic sense, and this is also the direction of his assessment - the appearance and presentation of dishes .

Mr. Qian Jin, the food recommender, is good at researching and developing seasonings and marinating sauces. The new varieties of sauces from him have been widely praised in the culinary circle of Qingyang City, and his assessment content is also related to this. Innovate in seasoning.

Mr. Li Yunxi, the food recommender, introduced a tributary of the Xiayun River in Qingyang City and opened the largest aquatic freshwater breeding base in the city. This is somewhat similar to Fuxing, and his assessment content is also related to aquatic products, such as fish, shrimp, Crab counts.

Ms. Tian Hedan, the food recommender, loves vegetarian dishes very much because of her living habits, but at the same time she is quite disgusted with meat dishes. It is said that meat never appears on her table, and it is also reflected in her food recommender assessment at this point.

Ms. Xi Chen, the food recommender, is good at cooking mountain delicacies such as mushrooms, ears, and bamboo shoots. Although she is often sent to the hospital because of this, she always believes that she is not cooked enough. Her food recommendation assessment also involves mountain delicacies Class ingredients.

In addition, there are Mr. Ding Yan who is good at cooking beef ingredients, Mr. Sun Yao who is good at cooking pork ingredients, Ms. Zhai Qiu who is good at desserts, Ms. Xiang Qing who is good at cooking poultry ingredients, and Mr. Xu Fang who is good at pasta...

After learning about the situation of the eleven food recommenders in Qingyang City, Qin Lang already had some ideas in his mind.

First of all, Ms. Tian Hedan, who tested vegetarianism, can directly rule out that if mutton must be used, she, who does not like meat dishes, cannot be satisfied with the dishes she cooks.

Secondly, Ms. Zhai Qiu, who tested desserts, can also be ruled out.

The combination of lamb and dessert...the picture is so beautiful.

So his test can be simplified as: choose two of the remaining eight food recommenders to be the first-level food recommenders to test himself with Mr. Jiang Zhan.

Choose two dishes to be cooked together with mutton from among plate arrangement, sauce seasoning, aquatic products, mountain delicacies, beef, pork, poultry and pasta.

When his thinking gradually straightened out, Qin Lang felt a sense of enlightenment.

Hearing the assessment requirements put forward by Mr. Zong Nian at the beginning, even he with rich cooking experience was a little at a loss.

At this moment, he became confident again.

If this is the case, then there is not only one solution to this test, but more than one.

The easiest thing to think of is mutton + pasta + seasoning test, you can take out mutton steamed buns to deal with it.

Qin Lang is very confident to use it to pass the test of three first-level food recommenders.

However, as a traditional Northwest delicacy, Qin Lang is not so sure whether Mr. Zong Nian will be satisfied.

If the test fails, he will not be able to take the test again within three months. With no chance of trial and error, Qin Lang feels that he needs to be more cautious.

Beef and Pork…

For the same category of livestock, there are relatively few dishes that combine more than two types of livestock meat. After all, this practice is likely to cause conflicts between the tastes of various meats.

birds…

Although there is a possibility of combination, Qin Lang really didn't expect any dishes to use mutton and poultry at the same time.

Mountain delicacies can be combined with mutton. Adding bamboo shoots or mushrooms to the cooking process of mutton can improve the taste.

As for aquatics...

and many more!

Aquatic products? !

Qin Lang's eyes suddenly widened.

The name of a dish flashed across his mind like lightning.

Tibetan sheep with fish belly!

This dish meets the three requirements of mutton, aquatic products and mountain delicacies at the same time, and at the same time combines the ultimate deliciousness of fish and mutton.

Note, fresh fish and sheep.

Even in the face of the more demanding Zong Nian, Qin Lang is very confident that this dish can satisfy the other party.

It's decided, that's it!
After confirming the dishes to be cooked in his mind, Qin Lang breathed a sigh of relief.

The next step is to try to practice a few more times and visit Mr. Zong Nian again after reaching the best condition.

After determining the dishes, the preparation time of seven days became more than enough.

"Eh?"

He raised his head, and only then did he have the time to look around.

Before they knew it, the two of them had already walked into the valley surrounded by mountains, and the light blue mist enveloped the surroundings. Looking up at the sky, the sun became able to look directly under the cover of the mist, and at the same time it was dyed a layer of blue.

This is the blue sun scene unique to Cheongyang Valley.

"How did we get here?" Qin Lang looked curiously at Zhao Wenchang who was beside him.

"I followed you?" Zhao Wenchang was taken aback for a moment, "After you walked out of the Wuyin Villa, you walked in this direction without hesitation. I thought you had seen the road signs..."

"It's okay." Qin Lang looked at the tourists who could be vaguely seen in the distance.

"It's all here, it's good to have a visit."

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(End of this chapter)