Food Familiar

Chapter 219
Seeing that Qin Lang is very interested in state-level cooking competitions, Li Hong shared some of his own experience of participating in state-level cooking competitions.

However, it has been ten years since Li Hong participated in the state-level cooking competition. The rules of the state-level cooking competition have been adjusted one after another in recent years, which can only be used as a reference for Qin Lang.

But there is no doubt that after listening to it, Qin Lang yearned for the state-level cooking competition even more.

However, it is still early for the state-level culinary competition to start, and no matter how much you yearn for it, you have to wait.

While talking, Li Hong looked at the sky and shook his head helplessly, "I thought I would be able to fill my stomach during the cooking exchange event."

Qin Lang was dumbfounded.

If it is a serious culinary art exchange event, they will take turns to show cooking, and share the cooked delicacies for everyone to taste. After a round of demonstrations, everyone will be full, so Li Hong's prediction is not wrong.

Who would have thought that this cooking exchange event would become a bragging session?

Not only Li Hong, he also went on an empty stomach, and he was a little hungry at the moment.

"Let's go, go to my room." Li Hong rolled up his sleeves, turned and walked towards the cabin area, "The guest rooms prepared by the 'Banlan' for the Royal Kitchen are all equipped with kitchens, and common ingredients can also be bought on board. Let me show you how to cook."

"Okay!" Qin Lang's eyes lit up.

Not to mention, he has never tasted Mr. Li Hong's cooking skills.

Immediate anticipation is full.

"Mr. Li Hong, then let me cook a few dishes for you to taste?"

"Good idea, I also want to taste the taste of other dishes you cook." Li Hong nodded briskly, "Speaking of tasting, why don't you call Mr. Zhou Qing here too."

"Speaking of which, I now suspect that Mr. Zhou Qing knew that this culinary art exchange activity was not right, so he refused without hesitation."

"It's really possible." Qin Lang followed behind Li Hong thoughtfully.

Mr. Zhou Qing has eaten more salt than they have eaten rice, and he has already seen the clue in nine out of ten, so he doesn't bother to pay attention.

...

"That kid named Qiu Yidong looks like a speculator at first glance."

In the dining room of Li Hong's guest room, Zhou Qing chuckled, "If I participate in such an event, it would be a bit embarrassing."

He glanced at Li Hong who looked embarrassed, and slowly picked up a chopsticks of fish-belly Tibetan sheep and put it into his mouth. After tasting it for a while, he gave Qin Lang a thumbs-up, "This is the dish for which you won the certificate of Wuyin. ? It's really amazing."

Li Hong couldn't care less about the embarrassment, he also picked up a chopstick, and soon showed a look of surprise, "Fish and mutton, to be honest, I never thought of such a combination, I didn't expect that the two seem to be completely irrelevant , but there is such a umami taste under the fusion."

"So innovation is the key to the progress of culinary skills. Although most of the results are not satisfactory, a small part is enough." Zhou Qing slowly tasted the dishes cooked by Li Hong, "The dishes you cook It’s not the same as it was a few years ago.”

Hearing Zhou Qing's comment, Li Hong suddenly felt a little embarrassed.

Qin Lang was also a little embarrassed.

He didn't have any innovations, it's just that everyone didn't know about it.

But recently, with the continuous exposure to the delicacies and brand-new ingredients of the world of food spirits, Qin Lang feels as if he is going to grow his brain.

There are a lot of inspirations, and if there is an opportunity in the future, some innovative dishes can be improved on the basis of the original dishes on the earth.

But soon, Qin Lang's focus fell on the relationship between Zhou Qing and Li Hong.

Uncle Luo Hui mentioned before that Mr. Zhou Qing ordered to taste steamed sea bass when he first appeared in Xinghui restaurant, which has a lot to do with Li Hong.

The two have known each other for a long time.

Judging from the conversation just now, the relationship between the two seems to be more than just acquaintance.

"You mean our relationship?" Hearing Qin Lang's question, Zhou Qing chuckled, "Ten years ago, I won against him in a state-level cooking competition."

Eh?
Qin Lang blinked.

The answer was something he hadn't thought of at all.

After all, Zhou Qing is already in his 60s, while Mr. Li Hong is only in his 40s, and the two seem to be more like seniors.

However, considering that there is no age limit for cooking competitions, and it is possible for 80-year-old contestants to compete with other contestants, Qin Lang thinks this is very reasonable.

The three chatted freely while tasting the delicious food. Most of the time, it was Zhou Qing and Li Hong who communicated, while Qin Lang listened silently.

Unlike Uncle Luo Hui, the footprints of these two people not only covered Tianhua Prefecture, but also included many surrounding states.

Li Hong mainly traveled in the three Linhai states to the south of Tianhua State, while Zhou Qing traveled further, and even went to Mengze State to see the scenery of Yunmengze, the number one lake in Samia.

Just listening to them talk about this, Qin Lang felt an eye-opening feeling.

The conversation between the three was coming to an end, Zhou Qing looked at Qin Lang, "Tomorrow morning, the 'Ban Lan' will berth at the Rosemary City Wharf, and the berth will last for two days."

Qin Lang nodded, expressing his understanding.

'Banlan' is essentially a luxury sightseeing cruise ship.

Therefore, there are many waiters on board to provide services for tourists, but the sailing speed is relatively slow, and each city will stop for one to two days, so that tourists can disembark and experience the local customs.

Zhou Qing decided to choose it at the beginning because he valued this point.

After all, he wants to meet some old friends in Rosemary City, so if he chooses the 'Beautiful', he doesn't need to transfer.

And these two days are also Qin Lang's chance to obtain the fourth second-level food recommender badge in Rosemary City.

If it is a normal imperial chef, it is just a dream to get a second-level food recommender badge within two days.

But after knowing that Qin Lang successfully passed the test and obtained the Wuyin badge, both Zhou Qing and Li Hong felt that Qin Lang could do this.

"I will work hard to get Ms. Tang Mi's approval." Qin Lang nodded seriously.

There was also a letter from Ms. Song Hui to Ms. Tang Mi in the suitcase.

Don't forget it tomorrow.

...

As soon as the time turned, it was the next morning.

"Ugh-"

Accompanied by a long siren sound, the cruise ship "Banlan" driving in the middle of the river slowly docked.

Qin Lang already packed the things he might need for his trip to Rosemary City in a portable backpack last night, and now he is standing on the deck with the bag on his back, watching the pier by the river gradually enlarge in his eyes, his face is full of Kind of looking forward to it.

Another new city!
Although he said he was passing by this time and only stayed for two days, Qin Lang still decided that if he still had time after completing the test and obtaining the badge, he would take a stroll in Rosemary City to see what special food or scenery there is.

"Gollum!"

"Chaka!"

The two little ones following Qin Lang also had a lot of anticipation on their faces.

Everywhere they go, they can follow Qin Lang to eat a lot of new delicacies, as well as various interesting new experiences.

"Come with me to meet Ms. Tang Mi first?" Zhou Qing asked with a smile.

Qin Lang took a deep breath and nodded.

"Ok."

-

Quick entry: [monthly ticket] [recommendation ticket]

(End of this chapter)