Food Familiar

Chapter 268 Crab Vinegar
Returning to Secondary Two, Qin Lang relied on the description in the article to gain a certain understanding of the three delicacies that Luo Xian presented.

At the same time, he also decided that tomorrow he must taste the food prepared by the other party by himself to see how good the other party's cooking skills are.

After a tiring day, Qin Lang's tense spirit suddenly relaxed, and unimaginable exhaustion hit him quickly.

After reading the article introducing Luo Xian, he threw his mobile phone beside the bed, got into bed with the two cubs in his arms, and quickly fell asleep in a hurry.

In a blink of an eye, it was the next morning.

Through communication with the staff, Qin Lang successfully set up another temporary stove next to the original stove on the booth.

In this way, two flavors of crab noodles can be served at the same time.

In terms of ingredients, Qin Lang learned the lesson of selling out the ingredients in advance yesterday, and Qin Lang prepared twice as many ingredients as the third one last night.

Anyway, if it is not sold out in the morning, it can still be sold in the afternoon.

There is still some time before the start of the fourth operation, while Qin Lang prepares seafood in advance, he is doing another preparation work that he did not have before.

That is to prepare crab vinegar.

Crab vinegar is made with ordinary balsamic vinegar, and the process of making it is also very particular.

A good crab vinegar ratio can elevate the taste of crab to another level. Since he decided to provide crab vinegar to the diners, Qin Lang will not be sloppy in this regard.

"La La, come help!" Qin Lang greeted La La, who was staring at the fish sauce seafood in the glass jar, and started working.

Spread perilla leaves and young ginger on the bottom of the pot, add soy sauce, honey and water in a ratio of 3:1:1, heat on low heat until it bubbles slightly, then turn off the heat, sieve and let it cool.

Wait until the prepared sauce cools down to room temperature, then add the balsamic vinegar according to the ratio of [-]:[-] of the sauce and balsamic vinegar, stir evenly, and finally squeeze in the lime juice.

A crab vinegar with a fresh and fruity aroma, which can dispel cold and enhance freshness, is ready.

Pour the crab vinegar into the vinegar bottle prepared in advance, Qin Lang tried it with his hands, and nodded in satisfaction after confirming that the structure of the bottle mouth could allow the crab vinegar to flow out evenly.

"Guru~"

"Chaka~"

The sound of two little ones came from the side.

Looking at the two cubs who were greedy, Qin Lang was dumbfounded.

I almost forgot, the two little ones have never tasted crab rice with crab vinegar.

"It's still early, let's pad our stomachs first." Qin Lang quickly fried two pots of crab powder, pretended to be the original version and the spicy version, dripped crab vinegar and handed it to the two little ones, "Let's see how it tastes."

Taking advantage of the cheers of the two little cats jumping up to cook, he conveniently filled two bowls for himself.

First up is the original.

The strange taste of sweetness in the crab acetic acid is integrated into the crab powder, and the original rich crab flavor is instantly activated, which adds a lot of color to the taste, and there is a feeling of complementing each other.

The spicy version is also good with crab vinegar.

The fresh sour taste of lime does not conflict with the wood crab bucket and kenaf seeds in the frying process of crab powder. The organic combination of the three improves both the sour taste and the unique spicy taste.

Complementing each other, the original deliciousness of crab noodles has become more and more clear.

It is a taste that will make the tip of the tongue tremble and the taste buds will remember with just one bite.

"I think diners will like it." After tasting, Qin Lang nodded with satisfaction.

For this sentence, the two little ones with satisfied faces agreed very much.

"Ding--"

The electric bell rang.

Ms. Ye Zangqing reappeared, and after some words of encouragement, announced that the second day's fish-jumping banquet would now begin.

In the distance, the outline of the cruise ship sailing towards "Yueyu" can already be vaguely seen.

Boat after boat of diners is about to arrive.

...

On the deck of a cruise ship sailing towards "Yueyu", a man and a woman stood side by side, looking at the gradually enlarged silhouette of "Yueyu" in the distance.

The man turned his head to look at Jiang Qianyi, and asked with a smile.

"Jiang Jiang, which stall are you going to go to first today?"

"Stroll around casually." Jiang Qianyi rolled her eyes and said in a casual tone, "Maybe with luck, I will find a new dark horse like you."

"Dark horses are not so easy to spot. Yuling Chef, who hasn't made it on the first day, will have a hard time getting a chance the next day." The man shook his head slightly, but there was a bit of pride in his eyes.

Cheng Yuansen, whose pen name is "Forest", is another contributor to We Media.

After tasting Luo Xian's culinary skills by chance, he wrote an entire article introducing him. At that time, Luo Xian hadn't yet won the honor of being the number one vote, and he hadn't attracted much attention.

As Luo Xian became famous overnight, he also gained a lot of traffic.

Cheng Yuansen and Jiang Qianyi used to be colleagues, they knew each other, and chatted together after they met on the deck.

"I read the articles you wrote in the past two days, and none of them mentioned Luo Xian." Cheng Yuansen smiled slightly, "If you guessed correctly, your first stop today should be Luo Xian's booth."

"It's a bit late to write an article about Luo Xian now, but I can still get some traffic." Cheng Yuansen said in a pointing tone.

After all, he was the writer who first mentioned Luo Xian.

Thinking of this, Cheng Yuansen's back straightened slightly.

"It depends." Seeing the performance of her peers, Jiang Qianyi's reaction was still flat and casual.

To visit Luo Xian's booth and write an article related to the other party?
Jiang Qianyi, who is a self-media writer, will naturally do this matter, but the priority is not necessarily the highest.

After all, she was already one step too late.

I failed to discover the dark horse in advance, and publishing related articles at this moment is just a share of the residual heat, and the benefits are not great.

Compared to this, she has another goal.

That is Qin Lang.

As a self-media writer, Jiang Qianyi has her own news channel.

According to her understanding, after Qin Lang launched the improved version of crab noodles last night, he made some changes to the crab noodles again today.

Jiang Qianyi was more interested in this matter than in Luo Xian.

It is a very risky thing to continuously improve the food at Yueyu Banquet.

What made Qin Lang make such a choice?
If possible, she even hopes to take a few minutes of the other party's time to complete an exclusive interview.

Cheng Yuansen didn't know what Jiang Qianyi was thinking.

Looking at Jiang Qianyi's plain expression, he secretly smiled in his heart.

installed!Must be dressed up!

In the heart of the other party, he must be envious of his good luck.

Cheng Yuansen's interview target for today has also been determined.

That is Qiu Longfei who is currently ranked second in the entire age group.

To be surpassed by others must be intolerable for the Royal Chef who has won many honors in state-level culinary competitions.

How will Qiu Longfei respond?What does he think about it?If you can understand this, you can write an article that garners a lot of popularity.

The two writers have their own thoughts and keep their faces open.

Soon, "Yueyu" was right in front of us.

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Contents of Easter egg chapter at the end of this chapter:

【Crab Vinegar Blend】

(End of this chapter)