Food Familiar

Chapter 383 Cut Meat (This Chapter Free)
After a while, open the pot.

Qin Lang fished out a large piece of steaming pork belly from the pot, then took a toothpick, and began to poke holes in the skin of the meat.

When the surface of the pigskin was evenly pierced with holes, he took out the dark soy sauce, put a few drops on the pigskin and spread it evenly on the surface of the pigskin.

Then, heat the oil in a pan, put the pork belly skin side down, put it into the pan and fry for about 5 minutes.

Outside, because of Qin Lang's steps, there were all kinds of discussions in the auditorium again.

Obviously, compared to the simple and easy-to-understand steps before, the purpose of these steps is not so easy to be understood.

It wasn't until Qin Lang took out the pork belly again and saw the pig skin that had been fried into an attractive dark brown color that the audience burst into exclamation.

Just looking at the flashing color of the pigskin under the light, they have an urge to taste it.

While the audience was amazed, Qin Lang's steps continued. The fried pork belly was quickly put into ice water to cool, and then cut into thin slices of about five millimeters with his quick knife skills.

Looking at the large pieces of fat and thin pork belly with dark brown pork skin, some people in the field began to salivate.

Although it's not the final product yet, the pork belly now...should taste pretty good, right?

So... what special cooking steps will follow?
While everyone was envious, they couldn't help but look forward to it.

While everyone was looking at it, Qin Lang quickly added light soy sauce, dark soy sauce, oyster sauce, and sugar to the sliced ​​pork belly, and then mixed it evenly to coat each piece of meat with an even brown color.

Then, put the pork belly skin down, spread them evenly in small bowls, cover them with dried plums, and put them in a steamer.

"What Qin Lang is using right now is a special product called prunes made entirely from mustard greens." Outside the venue, the host explained, "According to the appraisal of the Yuling Chef Association, the ingredients are correct and comply with the rules of this competition. "

The tens of thousands of viewers in the auditorium didn't pay much attention to the host's explanation.

In their minds, there is only one thought at the moment.

When is this dish going to end? !

And the fact is also close to the guess of most viewers.

After steaming for four to 10 minutes, actually accelerating the cooking process to complete in an instant, Qin Lang poured bowls of steamed dishes upside down on the plate.

The prunes that were originally placed on the top layer appeared on the bottom layer, while the pork belly skin that was originally on the bottom layer turned into the top layer.

The dark brown skin has a crystal texture under the light, layered together to give people a feeling of appetite.

duang~
As Qin Lang carried the pickled vegetables and meat into the kitchen cabinet cart, everyone saw the seductive appearance of the meat skin and soft meat trembling slightly under the high-definition lens.

"Goo~"

The sounds of swallowing could be heard one after another in the audience.

This dish...is so tempting!
"Contestant Qin Lang has finished his cooking!" The host said loudly as he looked at Qin Lang pushing the kitchen cabinet cart out of the kitchen.

As he walked quickly to Qin Lang's side, he passed the other microphone in his hand to Qin Lang, "Contestant Qin Lang, please introduce your dish."

"Okay." Qin Lang took the microphone and smiled slightly, "This dish is called braised pork with preserved vegetables. Please taste it for the judges present."

After the words fell, Danbao cooperatively delivered the dishes to each judge.

"Contestant Qin Lang's introduction is as short as ever." The host laughed, "Now, let the judges have a taste of this dish cooked by contestant Qin Lang!"

The tasting session started under the signal of the host.

Witnessing the entire cooking process of this dish, the eleven diners who were already eager to try it looked at each other, and then all picked up the chopsticks in their hands.

Looking at the large pieces of pork belly trembling on the chopsticks under the close-up, many audience members in the auditorium couldn't help touching their empty stomachs, regretting that they didn't eat more at noon.

What does this dish called Meicai Braised Pork taste like?

Everyone looked at the diners who were tasting, trying to discern some clues from the changes in their expressions.

"Ding-dong-"

A prompt sounded, and contestant Shu Juan from the kitchen on the other side walked out pushing the kitchen cabinet trolley.

She immediately looked in Qin Lang's direction, with a bit of nervousness and fighting spirit in her eyes.

In the previous rounds, Shu Juan already knew that Qin Lang's pet beast had the skill of cooking acceleration, which gave it a great advantage in cooking speed during the competition.

In order to make up for the impact of this aspect as much as possible, Shu Juan chose a dish that she is good at and cooks at a faster speed.

Unfortunately, it was still a step too late.

but…

Looking at the food recommenders who are tasting, Shu Juan's face is a little more confident.

After all, you still have to taste it to know who wins and who loses!
Time passed by, and the judges put down their bowls and chopsticks one by one.

Their expressions varied, but at first glance, they were almost all satisfied. It was obvious that Qin Lang's cooking made them quite happy.

Next, it was Shu Juan's turn.

"Hello, judges." Taking a deep breath to relieve the pressure in her heart, Shu Juan pushed the kitchen cabinet cart out step by step, "This is the dish I prepared, lamb belly and melon bowl."

After briefly introducing the name of the dish, she quickly brought the dishes in the kitchen cabinet to the judges, and then returned to her place to stand still.

Although she really wanted to say a few more words, Shu Juan could guess that Qin Lang probably wasn't the same as before, and the introduction was very brief.

At this time, it may not be a good thing to introduce yourself at length.

As the camera moved, pots of delicate cups appeared in front of everyone.

It was a small cup carved out of pumpkin flesh with a lid on it.

When the lid is opened, the inside is steaming, and the stewed lamb belly is very soft and tender.

Qin Lang's face showed a bit of surprise.

Pumpkin and lamb brisket?

It sounds very bold!

I don’t know how it will taste in the end.

The judges quickly finished tasting Shu Juan's dishes and put down their spoons one by one.

"Now that the dishes of the two contestants have been tasted, please judge and vote to determine the winner of the blue group!" Following the host's voice, the judges' voting began quickly.

1:0…1:1…2:1…

As the number of votes continued to change, the situation in the field gradually became clearer.

The vote count finally came to 8:3.

Qin Lang won the final victory with an advantage of more than five votes.

"It's still so far behind..." Shu Juan's expression became depressed.

"Want to try my braised pork with pickled vegetables?"

Qin Lang's voice quickly brought her back to her senses.

"want!"

Shu Juan brought out the lamb belly and melon cup she had prepared, and exchanged it with her.

In the audience, watching the two contestants tasting each other's dishes, Shen Qian patted Zhou Tianhao beside him, with a look of anticipation on his face, "Tomorrow you can see Qin Lang's peak cooking skills!"

"Yes!" Zhou Tianhao nodded with a smile, "I'm looking forward to it too!"

(End of this chapter)