City: Become a principal from junior college!

Chapter 101 Incredible Chinese Food!
"Today's dishes include Chinese Su dishes, Italian dishes, and Fa Guo dishes!"

"Please order on the iPad!"

The waiter introduced us and handed us the iPad for ordering.

Star Restaurant is too busy.

Even though it just opened today.

But the crowd flocked to make an appointment.

If you still use the old-fashioned way of taking note of dishes by the waiter.

That must be exhausting.

As for the three cuisines, it's because Xingchen Restaurant cooks high-quality dishes.

Unlike the previous cafeteria, one pot can feed two or 300 people.

Today a student can only cook one dish at a time.

In order to ensure sufficient serving speed.

More than 100 students work in the back kitchen for every meal.

And there are not so many students in most cuisines.

The cuisines are naturally mixed.

The translator immediately translated it for Gru.

Gru frowned.

Rich cuisine does not mean higher end.

in contrast.

The real high-end restaurants all specialize in one cuisine.

This made Gru even less excited about the taste of today's meal.

If I had not written a review to reveal the nature of this Star Restaurant.

Grudu was already in no mood to eat.

After taking the iPad, Gru flipped through the menu and began to order.

“Seared foie gras and chicken braised in red wine are the dishes that best embody the essence of French cuisine.”

“For Italian food, choose braised veal shank and tomato pizza!”

"I don't really like Chinese food. I've eaten the most popular Chinese food in the beautiful country. It's too sweet and oily, but I've come here. Just order a few dishes!"

"This, this, and this..."

Gru ordered a few dishes at random.

There are too many guests in Xingchen Restaurant.

The serving speed will naturally not be too fast.

With an impatient look on his face, Gru kept raising his hand to look at his watch.

until after 10 minutes.

The first dish just arrived.

Italian braised veal shank!
Naturally, this dish will not be cooked fresh.

Instead, it will be prepared in advance and kept stewing there, waiting for the customer's order.

When the dishes were served, Gelu raised his eyebrows slightly.

The appearance of this stewed veal shank turned out to be very good.

A beef shank bone with meat, it can be clearly seen that the meat has been stewed soft.

It is surrounded by tomatoes, carrots, onions, and celery.

The color is distinct and looks very attractive.

Gru sniffed his nose lightly.

The unique aroma of beef and the aroma of white wine used in stewing complement each other perfectly.

The fragrance overflowed, making Gru's eyes shine.

This Italian signature dish looks pretty good.

Gru became a little interested and took out the silver tableware he carried with him.

First, gently insert a piece of meat.

The meat was stewed so soft that it fell off the bone with just a light push.

Putting it into his mouth, Gru closed his eyes.

The aroma of the beef itself, the aroma of white wine, and the aroma of vegetables are perfectly integrated in this piece of beef.

After Gru swallowed, he nodded.

The next moment, he put on his gloves and picked up a beef leg bone.

The beef leg bone has long been split from it.

Gru gently scraped the bone marrow into the plate with a spoon.

Only true foodies know this.

The most delicious thing about braised beef shank is the bone marrow.

The taste of bone marrow also tests the chef's skills the most.

Gru took a bite lightly.

There was a bit of surprise in the originally calm eyes.

Although Gru is a master of French cuisine, he often travels to various countries to taste delicious food and find inspiration.

He can be sure.

This stewed veal leg is a top-notch dish even in Italy.

“Surprisingly good!”

"It means that this academy has a pretty good Italian teacher."

Gru commented, his expression no longer had the indifference he had when he first came in.

Because of the surprise of this braised veal shank bone.

There was even a bit of anticipation in his eyes.

And not long after, new dishes were served.

This time it’s a Chinese dish.

"The crab shell is used as a container, and the white thing inside is an egg?"

Because of the excellence of the braised veal shank.

Jean Gru also became interested in other dishes.

Use a spoon to gently scoop up the dish in the crab shell and eat it in one bite.

Gru's muddy eyes became brighter...

"This is not an egg, but a mixture of crab meat and crab roe?"

"How did Chinese chefs make the crab meat and crab roe blend so harmoniously, like protein? But the taste is so rich? Incredible!"

"This shrimp meat is firm and fresh, with a characteristic tea aroma, freshness and fragrance are mixed together, it is a perfect match!"

"I really didn't expect that there would be such a miraculous reaction when shrimp meat and tea are paired together."

"Ask me, what is this dish called? Braised river eel in yellow?"

"I eat Japanese food occasionally, and I always thought that the cooking method of Japanese food for eel has brought out the deliciousness of eel to the extreme."

"I didn't expect that there is such a way to deal with it."

"It's much better than Japanese grilled eel!"

"It turns out that this is real Chinese food."

"What I ate in the beautiful country was simply fake Chinese food."

A few dishes down.

Gru's attitude changed drastically.

The previous contempt, disdain, and disdainful inner attitude have completely disappeared.

Because the deliciousness of these dishes really exceeded his imagination.

Gru changed his mind.

Even the French dishes that came up later tasted so-so.

Gru will also seriously write a review for this Star Restaurant.

Because these Chinese food dishes alone are worth doing by yourself.

This restaurant definitely takes Chinese food to the extreme.

Just when Gru closed his eyes, recalling the amazing taste just now, while thinking about how to describe it in the subsequent evaluation.

The foie gras and chicken stewed in red wine he ordered were brought up by the waiter.

Soon, Gru's eyes widened even wider...

He really didn't expect that in Huaxia, which is [-] kilometers away from the mainland of Fa Country.

He actually ate the most authentic top-notch French food.

of course.

To say top-notch is a bit exaggerated.

Because the quality of the foie gras used in Xingchen Restaurant is very good, but it is not up to the top level.

In terms of the quality of the ingredients in the dishes, it is slightly inferior to the top restaurants in the country.

But even so, it was enough to shock Gru.

"Unbelievable, really incredible!"

"A group of foreigners can actually cook French food so perfectly."

The meal ended with Gru muttering to himself.

However, after finishing his meal, Gru did not go to inspect the company.

Instead, he directly asked his subordinates to open a suite for him at the nearby Shangri-La Hotel.

From breakfast to dinner.

For the next week, Gelu chose to dine at Xingchen Restaurant.

In Xingchen Restaurant, he tasted all the top dishes of the three major cuisines in the world and the eight major cuisines in China.

It wasn't until a week later that he briefly inspected the company and boarded the plane back home.

On the plane, Gru was thinking hard with some trouble.

He was worried about how to write this review about Xingchen Restaurant.

After a long time, Gru gently wrote something on his Twitter.

"If I had to describe what kind of restaurant Xingchen Restaurant is?"

"Then I can only say that we will gather chefs from Faguo, Italy, Daoguo, Zhongdong, and all the top restaurants in China into one restaurant..."

"If all of this can be achieved, then the name of this restaurant can be called Xingchen Restaurant!"

After finishing writing, Gru connected to the WiFi on the plane and lightly clicked send!
(End of this chapter)